45 Simple Vegan Indian Recipes

A set of 45 straightforward vegan Indian recipes that anybody could make, whether or not you’re a newbie or a seasoned cook dinner. These embody widespread Indian restaurant-style recipes in addition to lesser recognized however equally scrumptious and plant-based condiments, salads, breakfasts, dinners and desserts gleaned from the nation’s various cuisines.

Images of 10 vegan Indian recipes with text that says "45 easy vegan Indian recipes."

Indian meals, with layers of advanced taste and a heady aroma, is a few of the finest on the planet. However it’s not a straightforward delicacies to grasp instantly since you want a primary understanding of spices to steadiness out recipes, particularly once you veganize them.

That is why I’ve collected for you just a few various and simple Indian vegan recipes that want only a few easy elements. Not solely are they scrumptious, however they will provide you with a robust basis to construct upon once you sort out barely extra advanced dishes like my vegan butter hen, chickpea curry or vegan malai kofta.

I have never included Indian bread recipes right here as a result of with these there’s a studying curve. However if you wish to attempt your hand at making them, you possibly can dive in right here for all of our Indian bread recipes, together with vegan naan and roti.

Additionally learn this complete publish to study extra about find out how to substitute vegan merchandise in Indian recipes.

Desk of Contents

Breakfast

We Indians love a sizzling breakfast. Most home made breakfasts are healthful, with numerous complete grains and legumes in addition to healthful spices to begin the day proper! Listed here are a few of our favorite–and easy–vegan breakfast dishes.

Besan Chilla (Chickpea Omelet)

Besan Chilla, a savory, scrumptious and eggless Indian omelet, is loaded with wholesome protein from chickpea flour and tons of vitamin from veggies. It makes the proper breakfast, brunch or lunch.

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Besan chilla on black plate with red sauce.Besan chilla on black plate with red sauce.
Vegan Carrot Almond Breakfast Pudding

This scrumptious vegan Carrot Almond Breakfast Pudding is sweetened with dates, and is wholesome besides. It has the intoxicating scent of cardamom, and it’s an effective way to start your day.

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Vegan Carrot Almond Breakfast Pudding - holycowvegan.netVegan Carrot Almond Breakfast Pudding - holycowvegan.net
Kande Pohe

This isn’t a dish you can find on any Indian restaurant menu, however in lots of components of India kande pohe, or the same dish made with flattened rice, is eaten for breakfast each week. It is studded with peanuts and potatoes and is scrumptious past description. However it’s additionally straightforward to make.

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Flattened Rice with Potatoes, Onions and Peas, or Kande Pohe, are a classic Indian breakfast. They are healthy, delicious, gluten-free, soy-free, nut-free and divinely vegan. #vegan #soyfree #nutfree #glutenfree #breakfast #indian #recipe HolyCowVegan.netFlattened Rice with Potatoes, Onions and Peas, or Kande Pohe, are a classic Indian breakfast. They are healthy, delicious, gluten-free, soy-free, nut-free and divinely vegan. #vegan #soyfree #nutfree #glutenfree #breakfast #indian #recipe HolyCowVegan.net
On the spot Masala Dosa

There isn’t a soaking, mixing or ready wanted for this three-ingredient, instantaneous Masala Dosa. Serve this crispy south Indian fashion crepe with a savory stuffing of potatoes at breakfast or for any meal.

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Instant masala dosa with potato stuffing in white plate.Instant masala dosa with potato stuffing in white plate.
Banana Dosa

Banana Dosa is a small, south Indian pancake flavored with cardamom and studded with cashew nuts. My model is more healthy, and the batter comes collectively in a blender, making this the proper indulgent breakfast in a rush.

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Banana dosas served with fresh slices of bananas on a gray ceramic plate with bananas and forks in the background with a cheeseclothBanana dosas served with fresh slices of bananas on a gray ceramic plate with bananas and forks in the background with a cheesecloth

Salad-style dishes

Most Indian salads are typically easy, with few elements and seasonings. Serve uncooked salads, like raita and kachumber, with spicy curries, and cooked salads with dal.

Vegan Indian-Model Potato Salad with Turmeric and Inexperienced Peas

Do this refreshingly totally different Indian-style Potato Salad with Turmeric and Inexperienced Peas, for my vibrant tackle a conventional favourite. The dressing sparkles in your tastebuds and is product of ginger, turmeric, mustard seeds, and coconut milk.

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Vegan Indian-style Potato Salad with Turmeric and Green Peas - holycowvegan.netVegan Indian-style Potato Salad with Turmeric and Green Peas - holycowvegan.net
Kachumber

A kachumber is a flexible Indian-style salsa. Tomatoes and onions are tossed along with a easy dressing of lemon or vinegar, salt and spicy chili peppers. You’ll be able to add extra greens, like cucumbers or zucchini or bell peppers or avocados.

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Overhead shot of kachumber salad with tomatoes, onions, zucchini, cilantro and jalapenos.Overhead shot of kachumber salad with tomatoes, onions, zucchini, cilantro and jalapenos.
Vegan Cucumber Raita

A recent, genuine, inexperienced vegan Cucumber Raita made with vegan yogurt and soy-free. That is the proper accompaniment for spicy Indian dishes like biryanis and parathas.

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Vegan Cucumber RaitaVegan Cucumber Raita
Smashed Potato Salad with Turmeric and Curry Leaf Dressing

This Smashed Potato Salad with a Turmeric and Curry Leaf Dressing is vivid, lemony and vibrant, and it’s infused with good well being. It is the proper aspect dish for a picnic or for a dinner at house.

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A white ceramic platter with smashed potato salad with curry leaf dressing and a fork on a black background.A white ceramic platter with smashed potato salad with curry leaf dressing and a fork on a black background.
Chickpea Sundal Recipe

A Sundal, a south Indian chickpea stir-fry, is really easy to place collectively and so scrumptious. The chana or chickpeas are tossed with curry leaves, mustard seeds, chili peppers, recent coconut and cilantro for superb taste!

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Overhead photo of chickpeas stir-fry or chana sundalOverhead photo of chickpeas stir-fry or chana sundal

Condiments

Serve condiments like pickles, chutneys and poppadums with dal and rice so as to add extra zing and taste to the meal!

Tomato Chutney Recipe

This very good south Indian fashion Tomato Chutney, seasoned with mustard seeds and curry leaves, is an easy recipe you possibly can rustle up in a rush. It’s nice with any Indian meal however notably with dal and rice.

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A bowl of tomato chutney with tomatoes and curry leaves around it.A bowl of tomato chutney with tomatoes and curry leaves around it.
Indian Lime Pickle

If you’re a fan of probiotic meals, you’ll love this spicy Indian lime pickle or nimbu achaar. It’s crammed with good-for-your-gut micro organism and tastes superb served with a easy Indian meal of dal and rice.

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Photo of a bowl of Indian lime pickle or nimbu ka achaarPhoto of a bowl of Indian lime pickle or nimbu ka achaar
Coconut Chutney recipe

A freshly floor, brilliantly inexperienced coconut chutney makes nearly any south Indian snack — from idli to dosa to vada to upma — far more scrumptious. Learn to make the creamiest and finest coconut chutney you may ever eat, and it is really easy!

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A freshly ground, brilliantly green coconut chutney makes just about any south Indian snack -- from idli to dosa to vada to upma -- way more delicious. I'll show you how to make the creamiest and best coconut chutney you'll ever eat, and it's so easy! A vegan, soy-free, nut-free and gluten-free recipe.A freshly ground, brilliantly green coconut chutney makes just about any south Indian snack -- from idli to dosa to vada to upma -- way more delicious. I'll show you how to make the creamiest and best coconut chutney you'll ever eat, and it's so easy! A vegan, soy-free, nut-free and gluten-free recipe.
Carrot Pickle (Gajar ka Achar)

These Indian fashion carrot pickles (gajar ka achar) are probiotic they usually style so vibrant with salty, spicy and tangy taste notes. Serve the pickle alongside dal and rice for a scrumptious and nutritious dinner.

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Pickled carrots or gajar ka achar in bowl.Pickled carrots or gajar ka achar in bowl.
Mint Chutney (Pudina Chutney)

A straightforward, flavorful, DELICIOUS mint chutney that’s excellent with Indian chaat dishes, restaurant fashion dishes and even in burgers, sandwiches and wraps. You will want recent mint and cilantro and only a handful of different elements to make the chutney and it is prepared in 5 minutes!

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Mint chutney in bowl surrounded by sprigs of mint. A spoon is in the bowl.Mint chutney in bowl surrounded by sprigs of mint. A spoon is in the bowl.

Curries

Indian curries are loaded with vibrant taste and are often extraordinarily wholesome, with numerous veggies and typically coconut milk or nuts. The curries on this choice are reader-tested and really easy to make!

Simple Vegetable Curry

This easy, tasty and simple Vegetable Curry with chickpeas and coconut milk is a weeknight, one-pot favourite that cooks up in below half-hour. Chickpeas are simmered with potatoes, candy potatoes and carrots, and flavored with cardamom and curry powder.

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Easy Vegetable Curry in large blue and white dutch oven with ladle.Easy Vegetable Curry in large blue and white dutch oven with ladle.
Simple Tofu Curry

A fast and simple Tofu Curry with a scrumptious tomato-onion sauce that comes collectively in a blender. The curry is creamy and completely spiced and it soaks properly into the tofu cubes, reworking them. Serve with rice or naan and take the remainder of the day without work from cooking!

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Easy Tofu Masala Curry in a black bowl with spoonsEasy Tofu Masala Curry in a black bowl with spoons
Chana Masala

Chana masala (additionally known as chole masala) is a spicy north Indian dish of chickpeas in a tomato onion gravy that’s finest eaten with a naan, roti or rice. This scrumptious, restaurant-style recipe comes collectively in below half-hour.

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Chana masala recipe with side of poori and potato curry.Chana masala recipe with side of poori and potato curry.
Chana Masala

A six-ingredient Mushroom Spinach Curry that goes from stovetop to desk in lower than quarter-hour. The creamy coconut sauce flavored with curry powder is out of the world. It is best served with rice.

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Bright yellow vegan mushroom curry in a white bowl with spoons on the side.Bright yellow vegan mushroom curry in a white bowl with spoons on the side.
Indian Curry Recipe

This straightforward and wholesome Indian curry is a breeze to make. It is spicy and one-pot and it is filled with veggies and good protein from vegan meat mince of “keema” (you possibly can sub with lentils). Serve it with rice, naan or roti.

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Curry with mince and veggies in karahi with a spoon.Curry with mince and veggies in karahi with a spoon.

Dals

Dals, made with a wide range of legumes, together with lentils and beans, are on the heart of the Indian dinner plate. These easy dal recipes will get you began on a scrumptious journey of exploration of numerous Indian dal recipes. Serve dal with rice and/or roti, a sabzi (see sabzi recipes under) in addition to a condiment like a pickle or chutney.

The Greatest Dal Recipe

Learn to make a easy however spectacular primary Indian dal recipe with below 10 elements. This dish makes a scrumptious weeknight meal, is loaded with good vitamin. Serve with rice or roti.

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Dal in karahi with cilantro or coriander leaves and a side of jeera rice.Dal in karahi with cilantro or coriander leaves and a side of jeera rice.
Spicy Urad Dal

A easy however scrumptious and spicy urad dal or black lentil dahl is the proper dish to boost a weeknight or weekend dinner. Serve with brown rice or white rice and a easy vegetable stir-fry for a nutritious Indian meal.

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Spicy urad dal or black lentil dalSpicy urad dal or black lentil dal
Moong Dal

A straightforward, garlicky Indian fashion Moong Dal with mustard seeds sputtered in coconut oil and spiced with inexperienced chile peppers and ginger. That is is tremendous straightforward to make with simply seven elements. Excellent for a weeknight meal with rice and sabzi!

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Moong dal in copper and steel serving bowl with aloo sabzi and riceMoong dal in copper and steel serving bowl with aloo sabzi and rice
Tomato Dal

This tomato dal is as straightforward and fast because it will get nevertheless it’s additionally totally scrumptious. This one is solely seasoned with curry leaves and sambar powder. Serve with rice or roti for a fast meal.

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Indian tomato dal in a kadhai with cilantro garnish and tomatoes on the side and a black and white paisley print napkinIndian tomato dal in a kadhai with cilantro garnish and tomatoes on the side and a black and white paisley print napkin
One Pot Garlicky Spinach Dal

A one-pot garlicky spinach dal that comes collectively actually quick, with or and not using a strain cooker, and makes a really wholesome and scrumptious weeknight meal.

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Garlicky Spinach Dal - holycowvegan.netGarlicky Spinach Dal - holycowvegan.net

Vegetable sabzi

Most Indian meals embody a cooked vegetable dish, known as a sabzi in Hindi or a curry in south India. Whereas you may make sophisticated sabzis like baingan bharta and bhindi masala, the easy sabzis under are nice for weeknights or for a newbie.

Simple Cabbage Curry

A easy and engaging cabbage curry the place shreds of cabbage are sauteed with mustard seeds, turmeric, inexperienced chili peppers and ginger-garlic paste. The straightforward elements and their flavors mix to create a nourishing aspect that is scrumptious with roti/chapathi or with dal and rice.

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Overhead photo of cabbage curry in bowl with cilantro garnish. Indian pickles and raita are on the side.Overhead photo of cabbage curry in bowl with cilantro garnish. Indian pickles and raita are on the side.
Bombay Potatoes

These straightforward, tasty Bombay Potatoes are merely spiced with curry powder and pan-fried with tomatoes till they develop a scrumptious, golden-brown crust. They pack a wallop of taste and they’re an awesome aspect to any Indian dish, particularly dal and rice.

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Bombay Potatoes with tomatoes, shallots, curry powder, tomato and cilantro in a small Indian steel wok with cilantro and dalBombay Potatoes with tomatoes, shallots, curry powder, tomato and cilantro in a small Indian steel wok with cilantro and dal
Sauteed Okra | Bhindi ki Sabzi

Indian fashion sauteed okra, or Bhindi ki Sabzi, is made by sauteing onions and okra (women’ fingers) in oil with just a few easy spices. This straightforward vegetable aspect dish additionally cooks up shortly and is assured to be slime-free.

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Sauteed okra or bhindi sabzi in white bowl.Sauteed okra or bhindi sabzi in white bowl.
Gobi Sabzi (Cauliflower Sabzi)

On this easy and scrumptious gobi sabzi, cauliflower florets simmer in a shower of pureed tomatoes spiced with garam masala, turmeric and kasoori methi.

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Cauliflower sabzi in bowl with cilantro garnish.Cauliflower sabzi in bowl with cilantro garnish.
Aloo Posto

Aloo Posto is a Bengali dish of potatoes stir-fried with a vibrant mixture of panch phoron — a five-spice combine — then doused in a creamy poppy seed sauce. It is as scrumptious as it’s easy and it makes the proper aspect for dal and rice or roti.

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Aloo posto in kadhai serving bowl.Aloo posto in kadhai serving bowl.

Rice dishes

Rice is eaten each day throughout India, notably within the southern and japanese states. Whereas plain rice, just like the basmati rice under, is served most frequently in properties, you possibly can spice issues up a bit by serving a pilaf-style rice or biryani.

Basmati Rice Recipe

A whole information to cooking excellent basmati rice, the long-grain and fragrant Indian rice. Learn to cook dinner basmati in a saucepan, within the On the spot Pot and within the microwave, and the precise rice to water ratios that may yield fluffy, fragrant, slender grains of rice.

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Perfect, fluffy grains of basmati rice in bowl with spoon.Perfect, fluffy grains of basmati rice in bowl with spoon.
Jeera Rice or Cumin Rice

A recipe for the proper Jeera Rice or Indian Cumin Rice with deliciously spiced, lengthy, separate grains of rice. This recipe wants simply three elements, no soaking or prep time, and it goes from scratch to finished in simply over quarter-hour.

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Front shot of a big bowl of jeera rice with cardamom and bay leaf and chana masala on the sideFront shot of a big bowl of jeera rice with cardamom and bay leaf and chana masala on the side
Lemon Rice

On this fragrant and simple lemon rice recipe, lengthy grains of basmati rice are tempered with mustard seeds, lentils, chili peppers and nuts. Tangy lemon juice ties all these vibrant flavors collectively.

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Lemon rice in a karahi with cilantro and peanuts.Lemon rice in a karahi with cilantro and peanuts.
Coconut Rice, south Indian fashion

A savory, scrumptious Coconut Rice made within the south Indian fashion, studded with crunchy lentils and cashews and flavored with mustard seeds and curry leaves. Excellent for a straightforward weeknight meal, but in addition an awesome brown bag lunch.

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South Indian Coconut RiceSouth Indian Coconut Rice
Vegetable Biryani

A biryani won’t sound like a straightforward recipe, however this vegetable biryani takes barely any time to make, and little or no prep. You get all the fragrant deliciousness of a restaurant-style biryani for much less work and fewer time than it takes to order takeout!

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Vegetable biryani in bowl with spoon.Vegetable biryani in bowl with spoon.

Dessert

Indian desserts, with only a few exceptions, use oodles of ghee, cream and milk. Veganizing Indian sweets takes some understanding of their authentic flavors and textures. The vegan Indian dessert recipes under want only a few elements they usually will provide you with an excellent grounding earlier than you attempt extra advanced desserts, like vegan gulab jamun.

Vegan Kheer (Indian Rice Pudding)

This vegan kheer (Indian rice pudding) is dairy-free however extra scrumptious. It is easy and creamy with the fragrant flavors of cardamom and saffron woven via.

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White bowls with vegan kheer or Indian rice pudding and rose petals for garnish.White bowls with vegan kheer or Indian rice pudding and rose petals for garnish.
Vegan Kaju Katli

This Vegan Kaju Katli recipe is dairy-free however delectable and genuine, and it’s flavored headily with saffron and cardamom.

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Vegan kaju katli on yellow plate with nuts and saffron.Vegan kaju katli on yellow plate with nuts and saffron.
Vegan Carrot Halwa, Gajar ka Halwa

Carrots simmered with plant-based milk create a tasty and genuine however vegan model of this basic Indian dessert. One style and you’ll fall in love!

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Partial shot of a bowl filled with gajar ka halwa and sliced almondsPartial shot of a bowl filled with gajar ka halwa and sliced almonds
Vegan Rabri

A rabri is a thick, creamy, milk-based Indian pudding flavored with cardamom and saffron. This vegan rabri has no dairy — it is made with nuts and is sort of divine.

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A white ceramic bowl with vegan rabri garnished with nuts and saffron on a sackcloth against a black background with a silver spoonA white ceramic bowl with vegan rabri garnished with nuts and saffron on a sackcloth against a black background with a silver spoon
Vegan Zarda

Zarda (Zarda Pulao or Meethe Chawal or Candy Saffron Rice) is an Indian Muslim delicacy. Lengthy grains of aromatic basmati rice are flavored with saffron and tossed along with dry fruits and sugar.

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Zarda Pulao in a silver serving dishZarda Pulao in a silver serving dish

Drinks

Learn to make scrumptious however straightforward Indian drinks like masala chai, mango lassi and golden milk. These may be had by themselves or with a snack or meal.

Masala Chai

Learn to make an genuine spiced masala chai (tea) recipe by brewing free leaf black tea with water, milk and chai masala. This scrumptious beverage has an ideal steadiness of flavors and tastes means higher than tea made with retailer purchased focus.

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Masala chai tea in white cups with a side of cookies.Masala chai tea in white cups with a side of cookies.
Vegan Mango Lassi

This vegan Mango Lassi made is made with cashew yogurt for an genuine, creamy style. Cardamom and vanilla complement the tangy sweetness of the mangoes.

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Two glasses of vegan mango lassi with pistachio garnishTwo glasses of vegan mango lassi with pistachio garnish
Golden Milk

This divine golden milk, with the alluring flavors of cardamom, cinnamon, cloves, ginger and saffron, warms you from inside, fending off colds and infections whereas boosting the metabolism. Taken simply earlier than bedtime, it helps you sleep higher.

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Turmeric latte in a cup and saucer with spoon. Spices are strewn around.Turmeric latte in a cup and saucer with spoon. Spices are strewn around.
Vegan Mango Smoothie

This vegan mango smoothie is so recent and scrumptious and all you might want to make it are 5 elements and 5 minutes. The key is cardamom which pairs superbly with mango and provides an beautiful aroma to this smoothie, and a touch of vanilla. Drink by itself or serve topped with vegan vanilla ice cream for an additional particular deal with.

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Tall glasses of vegan mango smoothie topped with ice cream in a copper tray with ice cubes.Tall glasses of vegan mango smoothie topped with ice cream in a copper tray with ice cubes.
Vegan Thandai

Consuming a Thandai is like consuming an Indian candy proper out of a glass. This milk drink, infused with cooling spices and nuts and festooned with saffron, is very widespread at Holi, the Indian competition of colours, which celebrates the arrival of summer season. For my vegan Thandai I infuse the spices and nuts with creamy oat milk and a contact of vanilla.

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A cup of coffee, with ThandaiA cup of coffee, with Thandai