7-Ingredient Vegan Cashew Queso – Connoisseurus Veg

Simple, tacky, completely dairy-free vegan cashew queso! This luscious cheese sauce is loaded with taste and simple to make, with simply 7 elements.

Hand dipping a chip into a bowl of vegan queso topped with hot sauce and cilantro.

I am actually no stranger to vegan queso. I’ve made many variations earlier than, and shared a few of my favorites together with my nacho candy potato cheese and its BFF my nacho cauliflower cheese recipe.

I really like each of these recipes, however I’ve acquired to say it: you possibly can’t beat good outdated uncooked cashews when it comes as much as creating the richest, creamiest, dreamiest vegan dairy-substitutes. They’re positively the best way to go once I’m within the temper for decadence, and so they labored out splendidly in every kind of tremendous indulgent recipes from my vegan fettuccine Alfredo to my vegan scalloped potatoes.

I figured it was time to share a recipe for tremendous easy vegan cashew queso. I really like this recipe as a result of it is scrumptious, wealthy and creamy, but additionally: I just about at all times have the entire elements available. They’re all pantry staples!

So seize a chip and let’s speak about how this simple dairy-free cheese sauce is made!

Soar to:

Elements You may Want

  • Cashews. You could use uncooked cashews for this recipe. Tremendous vital! For those who use roasted cashews your queso will style extra like cashew butter than cheese.
  • Dietary yeast. Do not mistake this for baker’s yeast — it is one thing fully completely different. Dietary yeast is in a kind of inactive yeast that you’re going to have to get within the pure meals part of your grocery store. It would add a lot of tacky taste to your vegan queso.
  • Sizzling sauce. Use a light model if you don’t need a lot warmth in your queso. Cholula is my suggestion. Whilst you can substitute a splash of vinegar if you need an excellent delicate cheese, I do not advocate it. Imagine it or not, sizzling sauce will make your queso style further tacky.
  • Garlic powder.
  • Onion Powder.
  • Salt.
  • Water.

Tip: Be happy to get artistic and boost your cashew queso with extra seasonings like floor cumin, chili powder, smoked paprika, or cayenne pepper.

How It is Made

The next is an in depth photograph tutorial on the right way to make this dish. Scroll all the best way down if you would like to skip proper to the recipe!

Cashews soaking in a bowl of water.

These items whips up in minutes, however you do have to do one prep step: ideally, soak your cashews in water for 4 to eight hours. This may soften them up so that they mix simply.

Tip: For those who neglect to soak your cashews, boil them in water for quarter-hour as an alternative. Simply remember that they will not mix up as easily as they’d in the event that they’d been soaked.

Cashew queso ingredients in a blender before blending.
  • Drain and rinse the cashews, then add them to a blender or meals processor bowl, together with the dietary yeast, sizzling sauce, garlic and onion powders, salt, and ½ cup of water.
Cashew queso in a blender after blending.
  • Mix the whole lot till easy, then skinny the queso with extra water. Use as much as an extra ½ cup, including till the combination reaches your required consistency.

Tip: Give your cashew queso a taste-test and add any seasonings you assume are wanted. This would possibly imply extra salt, sizzling sauce, dietary yeast, garlic or onion powder.

Serve your vegan queso with some tortilla chips for dipping.

Plate set with chips, lime slices and bowl of vegan queso.

Tip: Whereas completely not required, vegan queso is finest served heat. You may warmth it up in 30 second increments within the microwave, stirring between zaps, or over medium-low warmth in a saucepan, stirring continuously and including water if it will get too thick.

Leftovers & Storage

Leftover cashew queso will maintain in an hermetic container within the fridge for about 5 days, or within the freezer for about 3 months.

Bowl of Bowl of cashew queso with a chip in it.


  • Pile on the toppings! I’ve topped my queso with salsa, sizzling sauce, and contemporary cilantro. Sliced jalapeño peppers, olive slices, diced purple onion, and sliced scallions are different nice choices.
  • Use a high-powered mixing system for the smoothest doable queso. I am utilizing a Vitamix high-speed blender. If you do not have a high-powered system, be affected person. It may take 5 minutes or extra of mixing time to succeed in most smoothness.
  • Preserve frozen soaked cashews available. Do you neglect to soak your cashews on a regular basis? I do! Or, somewhat, I used to. Now I’ve a hack. Soak your cashews in water for 4 to eight hours, then freeze them proper of their soaking water. You may have soaked cashews subsequent time you want them.
  • This cashew queso is nice for extra than simply dipping! Drizzle it over nachos or fries, stuff it in burritos, or use it to high your vegan chili or vegan tacos. Get artistic.
  • Cannot have gluten? No downside! The entire elements on this recipe are gluten-free.

Extra Vegan Cheese Recipes

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Hand dipping a chip into a bowl of Vegan Cashew Queso topped with hot sauce and cilantro.

7-Ingredient Vegan Cashew Queso

Simple, tacky, completely dairy-free vegan cashew queso! This luscious cheese sauce is loaded with taste and simple to make, with simply 7 elements.

Complete Time 4 hours 10 minutes


  • 1
    uncooked cashews,
    soaked in water 4-8 hours, rinsed, and drained
  • ¼
    nutritional yeast flakes
  • 2
    delicate vinegar-based sizzling sauce,
    plus extra to style (I take advantage of 4 tablespoons of Cholula)
  • ½
    onion powder
  • ¼
    garlic powder
  • ½
    plus as much as an extra ½ cup
  • ½
    plus extra to style


  1. Place the cashews, dietary yeast, sizzling sauce, onion powder, garlic powder, ½ teaspoon of salt and ½ cup of water right into a blender or the bowl of a meals processor fitted with an s-blade.

  2. Mix till easy, stopping to scrape down the edges of the bowl or pitcher as wanted.

  3. Skinny with anyplace between ½ cup of water, relying on desired thickness. Mix once more till easy.

  4. Season the queso with extra salt to style, and modify every other seasonings to your liking.

Recipe Notes

This recipe about 1 ½ cups, assuming, however the quantity will fluctuate relying on how a lot liquid you utilize for thinning.

Diet Information

7-Ingredient Vegan Cashew Queso

Quantity Per Serving (2 tablespoons (1/12 of batch))

Energy 78
Energy from Fats 50

% Day by day Worth*

Fats 5.5g8%

Saturated Fats 1.1g6%

Sodium 115mg5%

Potassium 146mg4%

Carbohydrates 5.4g2%

Fiber 1.2g5%

Sugar 0.6g1%

Protein 3.3g7%

Calcium 8mg1%

Iron 1mg6%

* P.c Day by day Values are based mostly on a 2000 calorie food regimen.