Almond Flour Banana Bread – Mama Is aware of Gluten Free

Almond Flour Banana Bread – Mama Is aware of Gluten Free
Almond Flour Banana Bread – Mama Is aware of Gluten Free

This simple recipe for almond flour banana bread is moist, tender, and stuffed with  banana taste. This wholesome banana bread recipe can also be naturally gluten-free, grain-free, and dairy-free. The recipe additionally features a how-to video!

almond flour banana bread on a wire cooling rack

Almond Flour Banana Bread

Banana bread is among the hottest treats to bake. It’s a candy fast bread that’s doesn’t require yeast, however it’s leavened with baking powder and baking soda.

This almond flour banana bread recipe is made somewhat completely different than my gluten-free banana bread recipe as a result of it’s made with almond flour. Baking with almond flour is completely different than baking with conventional wheat flour or gluten-free flour blends made with rice. It has a light nutty taste, and baked items made with almond flour have a thicker and denser texture.

Almond flour can also be full of protein, wholesome fat, and fiber. Almond flour can also be gluten-free, grain-free, and is low in carbohydrates.

Making almond flour banana bread is a straightforward one-bowl recipe. It solely takes just a few easy substances to make this banana fast bread. You’ll be able to see simply how simple it’s to make within the detailed recipe photographs and recipe video.

almond flour banana bread recipe ingedients

Substances In Almond Flour Banana Bread

Bananas: The bananas not solely offers this bread it’s taste, but in addition is essential for the bread’s moist texture. The bananas are the rationale this bread doesn’t want oil.

Almond flour: It’s important for the feel to make use of tremendous positive blanched almond flour and never almond meal. Almond meal is floor almonds that also has the skins. Utilizing almond meal will change the feel and taste of the banana bread.

Eggs: They’re vital in binding the substances collectively and for the bread’s texture. For a vegan choice, substitute flax eggs.

Baking powder and baking soda: These leavening brokers present raise and fluffy texture.

Salt: Helps stability and improve the flavors.

Cinnamon and Pure Vanilla Extract: These substances are what make this banana bread so flavorful.

Sweetener: I’ve used each granulated sugar and pure maple syrup for this recipe. Nevertheless, you need to use different sweeteners like honey, coconut sugar, or perhaps a sugar-free choice like monk fruit, xylitol, or erythritol on this recipe.

How To Make Almond Flour Banana Bread

  • Preheat oven to 350°F. Line a 9 x 5-inch loaf pan and spray with gluten-free cooking spray.
  • In a big bowl, mash the bananas till easy. (picture 1)
  • Add the baking soda, baking powder, cinnamon, and salt and blend till absolutely mixed. (picture 2)
  • Add the eggs, pure vanilla extract, and granulated sugar (or your selection of sweetener) and blend till absolutely mixed. (picture 3)
  • Add the almond flour to the banana combination. Combine till absolutely mixed. (picture 4)
  • Scoop batter right into a lgreased loaf pan. The batter will likely be thick. Easy the highest of the batter with a spatula or the again of a spoon. (picture 5)
  • Bake on the middle rack for 50 minutes. Please watch your oven as a result of all ovens are completely different. (picture 6)
  • Enable the bread to chill earlier than slicing and serving. Take pleasure in!
  • Retailer leftovers in an hermetic container.
  • The banana bread will be frozen as soon as fully cooled. Wrap the loaf with foil or plastic wrap after which place in a freezer bag. The loaf will be frozen as much as 3 months.

almond flour banana bread recipe steps photo collage

Is Almond Flour Gluten-Free

Sure, almond flour is gluten-free. The flour is made by finely grinding blanched almonds right into a flour. Almond flour can also be grain-free and is a low carb flour. It’s usually utilized in Paleo and Keto recipes as effectively.

How To Retailer Almond Flour Banana Bread

This banana bread doesn’t should be refrigerated. Retailer leftovers in an hermetic container.

How To Freeze Almond Flour Banana Bread

The banana bread will be simply frozen as soon as fully cooled. Wrap the loaf with foil or plastic wrap after which place in a plastic freezer bag. The loaf will be frozen for as much as 3 months.

almond flour banana bread in a baking pan

Suggestions For Making The Greatest Almond Flour Banana Bread

  • All the time use tremendous positive blanched almond flour and never almond meal.
  • To maintain the banana bread from sticking to the baking pan, line the pan spray with cooking spray.
  • Darkish steel baking pans might bake faster. Please test your banana bread on the 40-45 minutes mark if utilizing a darkish steel baking pan.
  • Be affected person and permit the bread to fully cool earlier than slicing. I usually make the bread the night time earlier than and slice it within the morning.
  • You’ll be able to simply add your favourite mix-ins to the batter.

Ingredient Substitutions For Almond Flour Banana Bread

This almond flour banana bread is well made with ingredient substitutions for these following a vegan, low carb, paleo, or keto food regimen.

For Vegan Choice: Substitute flax eggs or Bob’s Pink Mill gluten-free egg replacer for the eggs.

For Sugar-Free/Keto Choice: Use your favourite sugar-free sweetener like monk fruit, xylitol, or erythritol.

For Paleo/No-Refined Sugar Choice: Use pure maple syrup or coconut sugar because the sweetener.

almond flour banana bread sliced on a wire rack

Straightforward Almond 4 Banana Bread

You will love how simple this almond flour banana bread is to make! This tremendous moist banana fast bread is a wholesome deal with.

Extra Almond Flour Recipes

Mama Knows Gluten Free e-book photo collage

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Almond Flour Banana Bread

This simple recipe for almond flour banana bread is moist, tender, and stuffed with banana taste. This wholesome banana bread recipe can also be naturally gluten-free, grain-free, and dairy-free. The recipe additionally features a how-to video!

Key phrase almond flour banana bread
Writer Audrey from Mama Is aware of Gluten Free

Directions

  • Preheat oven to 350°F. Spray a 9 x 5-inch loaf pan with gluten-free cooking spray.

  • In a big bowl mash the bananas till easy. Add the baking soda, baking powder, cinnamon, and salt and blend till absolutely mixed.

  • Add the eggs, pure vanilla extract, and granulated sugar (or your selection of sweetener) combine till absolutely mixed.

  • Add the almond flour to the banana combination. Combine till absolutely mixed.

  • Scoop batter into the greased loaf pan. The batter will likely be thick. Easy the highest of the batter with a spatula or the again of a spoon.

  • Bake on the middle rack for 50 minutes. Please watch your oven as a result of all ovens are completely different.

  • Enable the bread to chill earlier than slicing and serving. Take pleasure in!

  • Retailer leftovers in an hermetic container.

  • The banana bread will be frozen as soon as fully cooled. Wrap the loaf with foil or plastic wrap after which place in a freezer bag. The loaf will be frozen as much as 3 months.

Video

Notes

  • For Vegan Choice: Substitute flax eggs or Bob’s Pink Mill gluten-free egg replacer for the eggs.
  • For Sugar-Free/Keto Choice: Use your favourite sugar-free sweetener like monk fruit, xylitol, or erythritol
  • For Paleo/No-Refined Sugar Choice: Use pure maple syrup or coconut sugar because the sweetener.
  • Retailer leftovers in an hermetic container.
  • The banana bread will be frozen as soon as fully cooled. Wrap the loaf with foil or plastic wrap after which place in a freezer bag. The loaf will be frozen as much as 3 months.

Mama says, “Be certain to at all times test your labels!”

Vitamin

Serving: 1slice | Energy: 413kcal | Carbohydrates: 29g | Protein: 14g | Fats: 30g | Saturated Fats: 2g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 0.4g | Trans Fats: 0.004g | Ldl cholesterol: 37mg | Sodium: 182mg | Potassium: 133mg | Fiber: 7g | Sugar: 15g | Vitamin A: 72IU | Vitamin C: 2mg | Calcium: 142mg | Iron: 3mg

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