Almond Flour Blueberry Muffins – Mama Is aware of Gluten Free

Almond Flour Blueberry Muffins – Mama Is aware of Gluten Free
Almond Flour Blueberry Muffins – Mama Is aware of Gluten Free

These moist almond flour blueberry muffins are made with protein-packed almond flour for a hearty breakfast or snack. These muffins are naturally gluten-free, grain-free, and dairy-free. I like to make these scrumptious blueberry muffins for a fast grab-and-go breakfast on busy weekdays.

close-up view of a bitten almond flour blueberry muffin.close-up view of a bitten almond flour blueberry muffin.

Almond Flour Blueberry Muffins Recipe

This almond flour recipe is made in another way than my gluten-free blueberry muffin recipe as a result of it’s made with almond flour. It has a light nutty taste, and baked items made with almond flour have a thicker and denser texture than these made with conventional wheat flour or gluten-free flour blends made with rice

Almond flour is filled with protein, wholesome fat, and fiber. It’s additionally naturally gluten-free, grain-free, and is low in carbohydrates. These scrumptious muffins are additionally dairy-free!

Components

  • Eggs: Bind the substances collectively to create construction.
  • Granulated Sugar: Sweetens the muffins.
  • Unsalted Butter: Provides moisture and helps to create a young texture. For a dairy-free choice, use coconut oil.
  • Pure Vanilla Extract: Provides a heat and fragrant taste to the muffins.
  • Superfine Blanched Almond Flour: Provides these muffins construction and provides a nutty taste and texture to them.
  • Tapioca Starch: Mimics gluten to assist bind the substances and lighten the feel.
  • Baking Powder: Helps these muffins rise in order that they don’t prove dense.
  • Salt: Enhances the almond taste of those muffins.
  • Blueberries: Add a pop of candy and tart taste and a ravishing purple colour. Each contemporary and frozen berries work effectively.
ingredients for almond flour blueberry muffinsingredients for almond flour blueberry muffins

Step by Step Directions

  1. Preheat your oven to 350°F. Line a muffin tin with paper liners or frivolously grease it with melted butter. Put aside.
  2. In a big bowl, whisk the eggs, sugar, butter, and vanilla collectively.
  3. Whisk within the almond flour, tapioca starch, baking powder, and salt till simply mixed. (pic 1)
  4. Gently fold within the blueberries. (pic 2)
  5. Scoop the batter into the muffin tin, filling every about ¾ of the best way up.
  6. High with a couple of further blueberries and a sprinkle of sugar if desired. (pic 3)
  7. Bake for 20 minutes or till a toothpick comes out clear. (pic 4)
  8. Let cool within the tray for quarter-hour, then switch to a wire rack to complete cooling. Get pleasure from!
how to make almond flour blueberry muffinshow to make almond flour blueberry muffins

Ideas and Solutions

  • I at all times use cupcake liners when making muffins.
  • I at all times use a greased ice cream scoop to make muffins. Utilizing an ice cream scoop to measure out the muffin batter makes for uniform muffins.
  • For bakery-style muffins, fill the muffin cups to the highest with the batter after which sprinkle with sugar.

How Do You Hold Blueberries From Sinking To The Backside of Muffins?

I’ve discovered that lightly folding within the blueberries and putting a couple of on high will assist preserve them from sinking to the underside of those almond flour muffins. You can too toss them in a few of the tapioca starch to assist.

overhead view of almond flour blueberry muffins.overhead view of almond flour blueberry muffins.

Why Are My Almond Flour Muffins Crumbly?

These almond flour blueberry muffins will naturally be crumblier than muffins made with wheat flour just because almond flour is extra coarse. Nevertheless, it’s essential to keep away from overmixing the muffin batter to make sure they don’t crumble aside.

Why Did My Almond Flour Muffins Sink?

Almond flour blueberry muffins can sink if they don’t seem to be baked for lengthy sufficient, in the event you use almond meal rather than almond flour, in the event you add an excessive amount of butter, or in case your baking powder is expired. Ensure you are utilizing superfine blanched almond flour and contemporary baking powder. Measure your substances fastidiously and ensure to bake the muffins all through!

Storage Directions

As soon as baked, I wish to retailer these almond flour blueberry muffins in an hermetic container at room temperature for as much as 2 days or within the fridge for as much as 5 days. For longer storage, I freeze the muffins in a freezer-safe bag for as much as 3 months. I like to recommend letting them thaw in a single day within the fridge earlier than having fun with.

an unwrapped almond flour blueberry muffin on a plate.an unwrapped almond flour blueberry muffin on a plate.

Blueberry Muffins with Almond Flour

Making gluten-free blueberry muffins with almond flour is a superb and wholesome different to utilizing a gluten-free flour mix made with rice. Almond flour has extra protein and wholesome fat, in addition to fewer carbohydrates! Make sure to strive the almond flour banana muffin recipe too!

Extra Almond Flour Baked Items to Strive!

Stop your display from going darkish

  • Preheat your oven to 350°F. Line a muffin tin with paper liners or frivolously grease it with melted butter. Put aside.

  • In a big bowl, whisk the eggs, sugar, butter, and vanilla collectively.

  • Whisk within the almond flour, tapioca starch, baking powder, and salt till simply mixed.

  • Gently fold within the blueberries.

  • Scoop the batter into the muffin tin, filling every about ¾ of the best way up (about 68 g in every effectively).

  • High with a couple of further blueberries and a sprinkle of sugar if desired.

  • Bake for 20 minutes or till a toothpick comes out clear.

  • Let cool within the tray for quarter-hour, then switch to a wire rack to complete cooling. Get pleasure from!

  • I at all times use cupcake liners when making muffins.
  • I at all times use a greased ice cream scoop to make muffins. Utilizing an ice cream scoop to measure out the muffin batter makes for uniform muffins.
  • For bakery-style muffins, fill the muffin cups to the highest with the batter after which sprinkle with sugar.
  • To retailer: Retailer almond flour blueberry muffins in an hermetic container at room temperature for as much as 2 days or within the fridge for as much as 5 days.
  • To freeze: Freeze almond flour blueberry muffins in a freezer-safe bag for as much as 3 months.
  • Mama says, “Be sure to at all times test your labels!”

Serving: 1muffinEnergy: 242kcalCarbohydrates: 17gProtein: 6gFats: 18gSaturated Fats: 6gPolyunsaturated Fats: 1gMonounsaturated Fats: 2gTrans Fats: 0.3gLdl cholesterol: 67mgSodium: 169mgPotassium: 33mgFiber: 2gSugar: 11gVitamin A: 312IUVitamin C: 1mgCalcium: 79mgIron: 1mg

Vitamin info is robotically calculated, so ought to solely be used as an approximation.