Almond Flour Pancakes – Mama Is aware of Gluten Free

A simple recipe for almond flour pancakes. These fluffy pancakes are filled with taste and solely take a number of easy elements. A fast and wholesome pancake recipe for busy mornings!

A stack of almond flour pancakes with berries and syrup on top. Eggs in the background.

Almond Flour Pancakes

These almond flour pancakes are made just a little otherwise than my Gluten-Free Pancakes recipe as a result of they’re made with almond flour. Cooking with almond flour is completely different from conventional flour or gluten-free flour blends made with rice. It has a gentle nutty taste, and recipes made with almond flour have a thicker and denser texture.

These wholesome almond flour pancakes are full of protein, wholesome fat, and fiber. They’re additionally naturally gluten-free and grain-free. These almond flour pancakes are straightforward to make and solely take a number of easy elements.

They may also be simply made dairy-free, vegan, paleo, and low-carb or keto. You may see simply how straightforward almond flour pancakes are to make within the detailed recipe step-by-step images.

Ingredients used in almond flour pancakes.

Substances in Almond Flour Pancakes

  • Almond Flour – I like to recommend utilizing tremendous tremendous blanched almond flour and never almond meal. Almond meal is floor almonds that also have skins. Utilizing almond meal will change the feel and taste of the pancakes. The almonds give the pancakes a deliciously candy and nutty taste. One other good thing about almond flour is that it’s excessive in protein and wholesome fat, so that you’ll really feel extra glad after consuming them than common pancakes. Almond flour is of course gluten-free and grain-free. 
  • Melted Butter – The fats from the butter provides taste and richness to the pancakes. Be certain that to let your melted butter cool earlier than use, otherwise you’ll run the chance of it cooking your eggs! You can too use your favourite dairy-free butter on this recipe. 
  • Baking Powder, Baking Soda, and Lemon Juice – These three elements work collectively to provide the pancakes their mild and fluffy texture. The baking powder and baking soda react with the milk and lemon juice, increasing the batter because it cooks and making it rise. The baking soda additionally helps the pancakes brown properly, including much more taste.
  • Salt – A bit little bit of salt balances out the style of the pancakes.
  • Sugar – This recipe has simply the correct quantity of sugar in order that the pancakes have a fair sweetness degree. This offers you extra freedom so as to add completely different elements on high and ensures that the tip end result isn’t cloyingly candy.
  • Milk* – Is used to dissolve the dry elements and incorporate every thing collectively. You can too use your favourite dairy-free milk on this recipe.
  • Eggs – Add construction and bind the elements collectively. The wholesome fat from the egg yolks additionally add richness and taste to the pancakes. You can too substitute flax eggs on this recipe. 
  • Pure Vanilla Extract – provides depth and a slight sweetness which rounds out the flavors of the pancakes.

*For humid climates, use ⅓ Cup milk. For dry climates or excessive altitudes, use ½ Cup Milk.

How To Make Almond Flour Pancakes

Hand-Whisk Possibility:

  • In a big bowl, whisk the entire dry elements collectively. (picture 1 and a pair of)
  • Subsequent, soften the butter.
  • Whereas your butter is melting, add the eggs, milk, lemon juice, and vanilla to the dry elements. When your butter is melted, add it to the dry elements, away from the eggs so that you don’t cook dinner them. Whisk the entire elements collectively till effectively mixed. (picture 3 & 4)
  • Set your bowl apart to let the flour soften for 10 minutes. The batter will likely be thick which provides a pleasant fluffy pancake.

Blender Possibility:

  • Place the entire liquid elements into the blender besides the melted butter. Then add the dry elements and the melted butter on high.
  • Mix on excessive for 10-20 seconds or till the elements are effectively mixed and easy.
  • Scrape your batter into a big bowl and put aside to let the batter soften for 10 minutes.

Recipe steps for making almond flour pancakes.

Cooking Directions:

  • Drizzle some oil into a big skillet and switch the range to medium-low warmth.
  • Use a big scoop or ⅓ cup and place batter into the skillet and gently easy the tops down. (picture 5)
  • Low and gradual is finest so that you get a pleasant golden exterior and the within is completely cooked, roughly 3 minutes per facet or as much as 5 minutes for top altitude. (picture 6)
  • Flip when the underside is good and golden brown and cook dinner for one more 3-5 minutes till golden brown. Repeat till the entire batter is used. Take pleasure in along with your favourite toppings.

Is Almond Flour Gluten-free

Sure, almond flour is of course gluten-free. The flour is made by finely grinding blanched almonds into flour. Almond flour can be grain-free and is a low-carb flour. It’s usually utilized in Paleo and Keto recipes as effectively.

How To Retailer Almond Flour Pancakes

These almond flour pancakes are straightforward to retailer and freeze. They are going to retailer within the fridge in an air-tight container for per week or within the freezer for as much as three months.  

To freeze: As soon as fully cooled, layer the pancakes with a bit of parchment paper between every pancake. Then place them in an hermetic freezer-safe container or freezer storage bag. 

To reheat: You may both microwave them in 15-second intervals till heat, or you possibly can warmth them within the oven at 350°F for about 10 minutes. 

A stack of almond flour pancakes with berries and syrup, taken from above.

Suggestions For Making The Finest Almond Flour

  • Blender vs whisking: each of those strategies gives you scrumptious pancakes. The distinction is that the blender will give a smoother texture to your pancakes. For those who’ve by no means used a blender to make pancakes now’s your probability to strive it!
  • All the time use tremendous tremendous blanched almond flour and never almond meal. Almond meal has a grainier texture and can make your pancakes gritty.
  • As a result of these pancakes are so versatile, there are such a lot of topping mixtures you should use. You may high it along with your favourite syrup, recent berries, whipped cream, or just a little cinnamon and butter. Let your creativeness circulation with this one!
  • You can too taste your batter instantly. Cinnamon and nutmeg gives you a yummy, spiced pancake, whereas lemon zest and blueberries will give a recent and shiny style. You can too swap out the sugar for brown sugar so as to add a pleasant molasses style.

Substances Substitutions For Almond Flour Pancakes

I’ve examined this Almond Flour Pancakes recipe with dairy-free and vegan ingredient substitutions.

  • For Dairy-Free: Substitute the butter and milk along with your favourite dairy-free options. I favor Good Steadiness butter and unsweetened almond milk.
  • For Vegan: Substitute flax eggs and your favourite model of vegan milk and butter.
    • How one can make a flax egg: In a separate bowl combine 1 tablespoon of flax meal with 2.5 tablespoons of water per egg. Set it apart for quarter-hour so it could take up. This may barely have an effect on the feel of the pancakes.
  • For Sugar-Free/Keto Possibility: Use your favourite sugar-free sweetener like monk fruit, xylitol, or erythritol.
  • For Paleo/No-Refined Sugar Possibility: Use dairy-free butter and milk, pure maple syrup or coconut sugar because the sweetener.

A stack of almond flour pancakes with berries on top. A can of milk and eggs in the background.

Straightforward Almond Flour Pancakes

With these almond flour pancakes, you’ve got each wholesome and scrumptious pancakes. The nuttiness of the almond flour and the complicated sweetness of the pure vanilla extract mix to make the proper stability of flavors. Plus, they’re really easy and fast to make, so that you’ll have a satisfying breakfast on the desk very quickly!

Extra Almond Flour Recipes For You To Strive!

Mama Knows Gluten Free e-book photo collage

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Gluten-free Almond Flour Pancakes

A simple recipe for almond flour pancakes. These fluffy pancakes are filled with taste and solely take a number of easy elements. A fast and wholesome pancake recipe for busy mornings!

Key phrase Almond flour pancakes, Gluten-free almond flour pancakes

Directions

Hand Whisked Batter Possibility

  • In a big bowl, mix the entire dry elements and whisk till effectively mixed.  Weighing dry elements gives you the very best outcomes.

  • Subsequent, soften the butter.  Whereas your butter is melting, add the eggs, milk, lemon juice, and vanilla to the dry elements.

  • Add the melted butter to the dry elements, away from the eggs so that you don’t cook dinner them.

  • Whisk the entire elements collectively till effectively mixed.

  • Set your bowl apart to let the flour soften for 10 minutes.  The batter will likely be thick which provides a pleasant fluffy pancake.

Electrical Blender Batter Possibility

  • For blender pancakes, place the entire liquid elements into the blender besides the melted butter. 

  • Then add the entire dry elements and the melted butter on high.

  • Mix on excessive for 10-20 seconds or till the entire elements are effectively mixed and easy.  Utilizing a blender gives you a wonderfully easy texture on your pancakes.

Cooking directions

  • Put together a big skillet on low to medium warmth with oil drizzled within the backside.

  • Use a big scoop or ⅓ cup and place batter into the skillet and gently easy the tops down. These pancakes prove finest if you happen to fry them on medium to low temperature.

  • Low and gradual is finest so that you get a pleasant golden exterior and the within is completely cooked, roughly 3 minutes per facet or as much as 5 minutes for top altitude.

  • Flip when the underside is good and golden brown and cook dinner for one more 3-5 minutes till golden brown.

  • Repeat till the entire batter is used.  Take pleasure in along with your favourite toppings.

Notes

  • I like to recommend utilizing tremendous tremendous blanched almond flour and never almond meal. Almond meal is floor almonds that also have skins. Utilizing almond meal will change the feel and taste of the pancakes.
  • For Dairy-Free: Use Good Steadiness butter and unsweetened almond milk.
  • For Vegan Possibility: Substitute flax eggs and your favourite model of vegan milk and butter.
  • For Sugar-Free/Keto Possibility: Use your favourite sugar-free sweetener like monk fruit, xylitol, or erythritol.
  • For Paleo/No-Refined Sugar Possibility: Use dairy-free butter and milk, pure maple syrup or coconut sugar because the sweetener.
  •  Almond Flour Pancakes are straightforward to retailer and freeze. These pancakes will retailer within the fridge in an air-tight container for per week or within the freezer for as much as three months.  
  • To Freeze: As soon as fully cooled, layer the pancakes with a bit of parchment paper between every pancake. Then place them in an hermetic freezer-safe container or freezer storage bag. 
  • To Reheat: You may both microwave them in 15-second intervals till heat, or you possibly can warmth them within the oven at 350°F for about 10 minutes.
  • Mama says, “Please verify all your labels!”

Vitamin

Serving: 2 pancakes | Energy: 453kcal | Carbohydrates: 17g | Protein: 16g | Fats: 39g | Saturated Fats: 8g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.3g | Ldl cholesterol: 131mg | Sodium: 490mg | Potassium: 133mg | Fiber: 6g | Sugar: 7g | Vitamin A: 417IU | Vitamin C: 1mg | Calcium: 182mg | Iron: 3mg

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