Bacon, Mushroom & Tomato Pasta (GF)

In case you are craving a comforting bowlful of pasta, then this bacon, mushroom & tomato pasta dish is for you. With a wealthy tomato sauce, sauteed pancetta and mushroom, plus a sneaky serving to of hidden veg, it’s a scrumptious dinner I’ve made time and time once more for my household.

This pasta dish is nothing fancy, merely comforting house cooking and a wealthy pasta sauce that’s straightforward to make with out skimping on flavour.

Whether or not you’re a newbie cook dinner or a seasoned professional, this sauce will match seamlessly into your weeknight meal rotation, offering a selfmade dish that’s each satisfying and easy. So, let’s hit the kitchen and whip up a batch of this pleasant sauce, proving that good house cooking could be each scrumptious and gluten free.

Is This Recipe Dairy Free & Lactose Free?

It’s certainly! This gluten free bacon, mushroom and tomato pasta recipe is of course dairy and lactose free. Making it an amazing dish to share in case your family has a number of dietary necessities.

Bacon, Mushroom & Tomato Pasta (GF)

This straightforward recipe will serve 4 individuals, and could be simply halved/doubled/tripled when you’ve got extra of fewer mouths to feed. The sauce can also be freezer pleasant, so you’ll be able to simply stash the additional sauce within the freezer for an additional day if you’re solely cooking for 1 or 2 individuals.

You’ll discover a full technique under, with some photographs beneath the recipe to assist in giving you a visible information. In case you want any assist alongside the way in which or when you’ve got questions, please do message me on social media (@myglutenfreeguide) or e mail me at [email protected]. I’ll get again to you as quickly as I can.

In case you get pleasure from this pasta dish, please depart a evaluation on the recipe card under. It makes a world of distinction to me :). And you may also share photographs of your private home bakes in my Cooking Club on Facebook.

Laura xxx

p.s. try my cookbook for masses extra scrumptious gluten free recipes!

Bacon, Mushroom & Tomato Pasta (GF)

Yield: Serves 4

Bacon, Mushroom & Tomato Pasta (GF)

A wealthy and scrumptious tomato pasta sauce with mushrooms and bacon (plus some hidden veg). A yummy meal that everybody can get pleasure from!


  • 130g smoked pancetta (in small cubes)
  • 250g chestnut mushrooms
  • 2 jarred roasted pink peppers
  • 4 jarred sundried tomatoes
  • 2 cloves of garlic
  • 500ml tomato passata
  • 250-350g (relying on portion sizes wanted) gluten free pasta


  1. Panfry the pancetta in a big, high-sided, non-stick frying pan over a medium warmth, till the fats has begun to crisp. You could or could not want so as to add a tbsp olive oil (if the pancetta is very lean).
  2. Finely chop the mushrooms and add them to the pan with the pancetta, season with black pepper, and cook dinner over a medium-high warmth, stirring-regularly, for five minutes.
  3. Flip the warmth right down to low and add the garlic cloves, finely minced.
  4. Whereas the garlic is cooking, add the sundried tomatoes and peppers to a small blender or mini chopped, together with a very good slosh of the passata. Blitz till you’ve got a easy sauce.
  5. Add the pink pepper sauce and the remainder of the passata to the pan and produce to an lively simmer. Go away to simmer for whilst you cook dinner your pasta.
  6. Put your gluten free pasta on to cook dinner, in a big pan of boiling salted water, in response to the packet directions.
  7. Then drain the pasta, add to the sauce and stir by means of. Season to style with salt and pepper, then serve in pasta bowls. Yummy!

For extra scrumptious gluten free dinner recipes, why not bookmark a few of my different recipes for later:

Blissful cooking! Laura xxx