Baked Honey-Mustard Ham – Skinnytaste

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This straightforward, 4-ingredient Honey-Mustard Ham recipe is made with honey, Dijon mustard, and a contact of brown sugar on a baked spiral ham.

Honey-Mustard Ham

Honey-Mustard Ham

Honey mustard is scrumptious on ham! This easy spiral ham glaze, with solely 3 components, balances the candy and tangy flavors and enhances the style of the ham. It’s so juicy you gained’t have to fret in regards to the ham drying out and is ideal for Easter, Christmas, or any vacation the place it’s essential feed a crowd. I
even have these extra conventional ham recipe, Honey-Baked Ham and Apricot-Rum Glazed Spiral Ham. And if you wish to make it within the crock pot, strive my Gradual Cooker Ham with Apricot-Dijon Glaze.

I attempted just a few ham cooking strategies to get this recipe good, however I used to be having hassle with the ham drying out and the honey mustard taste not coming by means of. This technique, nevertheless, labored nice! My hams had been all 6 to six 1/2 kilos. I feel for an 8-pound ham, you could possibly add one other tablespoon of mustard and darkish brown sugar for much more taste.

Honey-Mustard Ham Ingredients


This 3-ingredient ham glaze is straightforward to whip up with pantry staples.

  • Dijon Mustard’s tangy taste enhances the sweetness of the honey and sugar.
  • Honey thickens the glaze, helps it stick with the ham, and supplies sweetness.
  • Darkish Brown Sugar provides slightly crunch and caramelizes when heated.
  • Ham: Purchase a 6- to 8-pound spiral, bone-in ham that’s absolutely cooked.

Make a Ham

  1. Prep: Preheat the oven to 325°F and place the rack on the backside of the oven. Place the ham cut-side down in a big baking dish and canopy it tightly with foil.
  2. How Lengthy to Bake a Cooked Ham: Bake the ham till it’s 135°F at its thickest half. It ought to take about quarter-hour per pound, about 1 ½ to 2 hours complete. Because the spiral ham is absolutely cooked, we’re solely reheating it however don’t need to dry it out.
  3. Honey-Mustard Ham Glaze: Combine the mustard, honey, and brown sugar in a small bowl.
  4. Glaze the Ham: As soon as the ham is prepared, improve the temperature to 400°F. Take away the ham from the oven, and brush the glaze throughout it.
  5. Proceed roasting the ham for 15 to twenty minutes till the glaze has browned and is effervescent. Let it relaxation for 10 to fifteen minutes earlier than serving.

What to Serve with Baked Ham

This honey-mustard ham recipe is great for Easter or anytime through the spring. Listed here are some serving ideas:


  • How lengthy are spiral ham leftovers good for? Ham will hold within the fridge for as much as 5 days, however it’s also possible to freeze it in hermetic containers or zip-locked luggage for 3 months.
  • Simple Leftover Ham Recipes: Leftover ham is nice for a lot of recipes, like fried rice, omelets, quiche, and beans. And don’t throw away the ham bone! Put it aside and make my Leftover Ham Bone Soup.
Baked Honey-Mustard Ham

Spiral Ham FAQs

What’s one of the simplest ways to cook dinner a precooked ham?

A precooked ham is okay to eat straight out of the fridge. Nonetheless, if you wish to glaze and warmth it, listed here are some ideas:
1. Cowl the ham to stop it from drying out.
2. Bake it at a low temperature. I like to recommend 325°F.
3. Prepare dinner it for the right amount of time. Warming it takes about quarter-hour per pound, so do the mathematics! For a 6-pound ham, that’s about 90 minutes.

Can somebody with celiac eat ham?

Typically, pre-glazed hams will comprise gluten. Nonetheless, unglazed hams are naturally gluten-free and secure for individuals with celiac illness to eat. My honey- mustard glaze recipe doesn’t comprise gluten.

Baked Honey-Mustard Ham with apples

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Prep: 5 minutes

Prepare dinner: 2 hours

resting time: 10 minutes

Complete: 2 hours 15 minutes

Yield: 16 servings

Serving Measurement: 3 oz

  • Preheat the oven to 325F and place a rack within the decrease third.

  • Place the ham minimize aspect down in a baking dish that may match it comfortably with out touching the perimeters and canopy tightly with foil.

  • Bake the ham till it’s 135F within the thickest half, about quarter-hour per pound, 1 1/2 to 2 hours.

  • In the meantime, in a small bowl, combine the mustard (in case your Dijon could be very potent, begin with 2 tablespoons and add extra to style), the honey, and brown sugar.

  • When the ham is prepared, elevate the oven to 400F. Uncover it and brush the glaze everywhere in the ham, taking care to not let an excessive amount of drip off. Proceed roasting till the glaze has browned and is effervescent, 15 to twenty minutes.

  • Let the ham relaxation for 10 to fifteen minutes earlier than serving.

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Serving: 3 oz, Energy: 106 kcal, Carbohydrates: 4 g, Protein: 16.5 g, Fats: 3 g, Saturated Fats: 1 g, Ldl cholesterol: 48.5 mg, Sodium: 826 mg, Sugar: 4 g