Banana Cake with Cream Cheese Frosting (Gluten Free).

This moist and delectable banana cake is gluten free and topped with wealthy cream cheese frosting. That is the proper cake to serve for a party or one other big day. The style, texture, and taste of this gluten free cake is totally scrumptious!

gluten free banana cake with cream cheese icing

We love to make use of overripe bananas to make desserts at our home. Whether or not it’s chocolate frosted donuts, banana bread, or this frosted cake, we love banana flavored treats.

Bananas which are just a little previous their prime are an effective way so as to add taste and moisture to truffles and different desserts. I usually put my overripe bananas within the freezer in order that I at all times have some readily available once I’m within the temper to bake.

This cake recipe could be very simple. If in case you have a retailer purchased gluten free flour mix you like, it should most likely work on this recipe. I like to make use of Namaste Good Flour Mix, since it really works properly and is fairly available in lots of shops.

The feel and taste of this cake is so scrumptious, and the easy frosting on high is the proper of completion. Nobody will ever guess that this banana cake is gluten free!

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Table of Contents

Ingredient Notes

Gluten Free Flour Mix – I just like the Namaste Good Flour mix, however I believe that the majority store-bought gluten free blends would work properly with this straightforward recipe. If Namaste doesn’t be just right for you, you may strive Dwelling Now Meals Gluten Free Flour, King Arthur, or 123 Gluten Free.
Bananas – I used overripe bananas that I had stashed within the freezer to make this cake additional flavorful. Brown bananas will work higher than ones which are nonetheless agency and yellow.
Oil – Natural canola oil or coconut oil works properly on this recipe. You could possibly additionally use melted butter or melted vegan buttery unfold.
Cream Cheese – Cream cheese provides a pleasant tang to the frosting and it goes completely properly with the flavour of this cake.

Substitutions

You can also make this banana cake with common all-purpose flour if you’d like, simply substitute it in an equal quantity.
In case you are dairy free, it’s okay to substitute your favourite vegan cream cheese within the frosting. We like Daiya plain cream cheese. You could possibly additionally simply make a batch of dairy free buttercream frosting and use that as a substitute.
If you wish to make this into cupcakes, you are able to do that. You will want to look at the time, however begin with about 18-20 minutes at 350 levels. As soon as the cupcakes are golden brown and spring again once you press them, they’re executed.

frosted gluten free banana cake on a flowered plate

Cake Pan

I made this in a 9-inch sq. cake pan. You could possibly additionally use a 9-inch spherical pan. Should you use an 8-inch pan, it could take just some extra minutes to bake within the center.

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Storage

Retailer leftover cake within the fridge. It ought to keep recent within the fridge for about 5 days.

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