Broccoli Cheddar Soup Recipe – Love and Lemons

This 30-minute broccoli cheddar soup recipe is the ULTIMATE consolation meals! It is wealthy, creamy, tremendous tacky, and loaded with tender veggies.


Broccoli cheddar soup


Broccoli cheddar soup is one among Jack’s favourite meals. Ask him in regards to the model at Panera Bread, and he’ll go on and on about its creamy texture and wealthy, tangy, tacky taste. He by no means anticipated me to develop a broccoli cheddar soup recipe at dwelling (except you rely this vegan twist), however with the vacations proper across the nook, I believed it could be enjoyable to shock him with one.

So, on a grey, chilly day final weekend, once we had been each craving consolation meals, I lastly made him this broccoli cheddar soup recipe. As we sat down with our steaming bowls, I waited anxiously to see what he’d suppose. I shouldn’t have fearful. He took one style and declared, “This recipe is even higher than Panera’s broccoli cheddar soup!” A couple of minutes later, he was already heading again for seconds. I hope you’re keen on this recipe too!


Broccoli florets on a cutting board with whole milk, flour, garlic, broth, shredded carrots, mustard, onion, butter, and shredded cheese


Broccoli Cheddar Soup Recipe Substances

Right here’s what you’ll must make this broccoli cheddar soup recipe:

  • Broccoli, in fact! Reduce it into small, bite-sized items so that you simply get some in each spoonful of soup.
  • Onion and garlic – They add savory depth of taste.
  • Butter and flour – They create a roux that thickens the soup.
  • Milk – It perfects the soup’s creamy texture. Complete milk is conventional in broccoli cheese soup, and it really works nice right here, however I usually use unsweetened almond milk as a substitute, and it really works properly too. The soup is a tad much less thick, however it’s nonetheless scrumptious!
  • Vegetable broth – Use store-bought, or make your individual.
  • Carrot – You may finely chop it or julienne it. I personally prefer to julienne it as a result of the shredded carrots remind me of grated cheese, and I believe they provide the soup a enjoyable, extra-cheesy look.
  • Dijon mustard – It provides tangy, peppery depth of taste.
  • Cheddar cheese – It wouldn’t be broccoli cheddar soup with out it! Sharp cheddar cheese is my fave, however be at liberty to go for a light cheddar in case your desire.
  • And salt and pepper – To make all of the flavors pop!

Discover the entire recipe with measurements beneath.


Pot of broccoli cheese soup with wooden spoon


So creamy! So tacky! Who desires a bowl?


Close-up shot of broccoli cheddar soup in pot with wooden spoon


Broccoli Cheese Soup Recipe Ideas

  • Grate the cheese your self. Pre-shredded cheese is usually coated in anti-caking brokers that may stop the cheese from melting right into a lusciously creamy soup. To make sure that your broccoli cheddar soup has the perfect clean and creamy texture, purchase a block of cheese and grate it your self.
  • Whisk repeatedly if you add the flour and milk. At first, whisking prevents the flour from burning on the underside of the pot with the butter. When you add the milk, it evenly disperses the flour and butter within the liquid, thickening the soup and stopping lumps from forming.
  • Go low and sluggish. Once you add the cheese to the soup, ensure that the pot is over very low warmth. If the warmth is simply too excessive, the cheese gained’t incorporate into the soup, giving it a skinny, gloopy texture. I additionally suggest including a bit at a time and stirring effectively between additions.
  • Reheat it on the range. Leftovers will maintain in an hermetic container within the fridge for as much as 3 days. To reheat them, you’ll as soon as once more must go low and sluggish. Skip the microwave, and heat the soup on the stovetop as a substitute. Place it in a saucepan over medium-low warmth, and stir sometimes till heated by means of. Reheated this manner, the soup ought to keep thick and creamy. For those who attempt to rush the method and crank up the warmth, the soup will separate. Belief me, I discovered the arduous approach!


Two bowls of broccoli cheddar soup with croutons


Broccoli Cheddar Soup Serving Recommendations

Make this broccoli cheese soup a meal by serving it with good crusty bread or a heap of selfmade croutons. For those who’re searching for one thing extra to serve with it, I like to recommend a easy veggie aspect dish like one among these:

Get pleasure from!


Broccoli cheddar soup recipe


Extra Favourite Soup Recipes

For those who love this broccoli cheddar soup, strive one among these scrumptious soup recipes subsequent:

Broccoli Cheddar Soup

Prep Time: 10 minutes

Cook dinner Time: 25 minutes

Complete Time: 35 minutes

Serves 4

This broccoli cheddar soup recipe is simple to make in simply half-hour! Creamy, wealthy, and flavorful, it is consolation meals at its greatest. Serve it with selfmade croutons or good crusty bread.
  • 4 tablespoons unsalted butter
  • 1 medium yellow onion, chopped
  • ½ teaspoon sea salt
  • Freshly floor black pepper
  • 3 garlic cloves, chopped
  • ¼ cup all-purpose flour
  • 2 cups entire milk or unsweetened almond milk
  • 2 cups vegetable broth
  • 3 cups chopped broccoli florets
  • 1 giant carrot, julienned or finely chopped
  • ½ teaspoon Dijon mustard
  • 8 ounces shredded cheddar cheese, about 2 heaping cups
  • Do-it-yourself croutons, for serving, elective
  • Soften the butter in a big pot or Dutch oven over medium warmth. Add the onion, salt, and a number of other grinds of pepper and prepare dinner, stirring, for five minutes, or till softened. Stir within the garlic and prepare dinner for one more minute, then sprinkle within the flour and whisk repeatedly for 1 to 2 minutes, or till the flour turns golden. Slowly pour within the milk, whisking repeatedly.

  • Add the broth, broccoli, carrot, and mustard and stir to mix. Simmer for 15 to twenty minutes, or till the broccoli is tender.

  • Step by step add the cheese, stirring after every addition, till all of the cheese is melted and the soup is creamy. Season to style and serve with croutons, if desired.