Burrito Bowl Recipe – Love and Lemons
Chipotle is not the one place to get an excellent burrito bowl—you may make one your self at residence! Find out how with this recent, straightforward, and scrumptious recipe.
I’ve been on a BIG burrito bowl kick for the previous couple of months…however I haven’t been getting them from Chipotle. Nope—I’ve been turning out scrumptious DIY burrito bowls at residence!
I began making them after I developed these copycat Chipotle sofritas within the fall, and I noticed that there was no element of my typical Chipotle order that I couldn’t make myself. Cilantro lime rice? Verify. Black beans? Verify. Fajita veggies, corn salsa, and guac? Verify, examine, and examine. I’m not trying again! These do-it-yourself bowls are recent, flavorful, good for meal prep, and tremendous cost-effective. In the event you’re a burrito bowl fan, it’s important to strive one.
You’ll discover my go-to burrito bowl recipe under. I hope you have got enjoyable making it your individual!
Burrito Bowl Recipe Elements
In the event you ask me, one of the best a part of a burrito bowl is that you may make it precisely the way you prefer it. So, as a substitute of pondering of this burrito bowl recipe as a strict set of directions, think about it a template. Fill your bowl with one (or extra! You do you!) merchandise from every of those classes:
A grain: Rice is the plain selection, and each brown rice and white rice are nice. Cilantro lime rice will add some zing to your bowl, whereas cauliflower rice or broccoli rice will give it an additional veggie punch. Not feeling rice? Quinoa could be scrumptious right here too!
A protein: My choose is at all times sofritas. You might additionally skip this class and add further…
Beans: Black beans and pintos are each incredible. For one of the best taste, I like to recommend cooking them from scratch utilizing considered one of these recipes:
Veggies: I make my very own fajita veggies by cooking peppers and onions with garlic, cumin, and chili powder. For an easier different, use recent fixings like cherry tomatoes, chopped romaine lettuce, and corn.
Salsa: Pico de gallo, tomatillo salsa verde, recent tomato salsa, and corn salsa are all scrumptious. For a shortcut, use your favourite store-bought salsa!
Guacamole: It will get its personal class. ???? Sliced avocados are good too.
And non-obligatory toppings: Garnish your bowl with cilantro, pickled crimson onions, pickled jalapeños, bitter cream or vegan bitter cream, and/or a sprinkle of feta or shredded cheddar cheese. You can also’t go incorrect with a drizzle of cilantro lime dressing!
Earlier than digging in, high all of it off with an enormous squeeze of recent lime juice!
Discover the whole recipe with measurements under.
Burrito Bowl Serving Options
You will have just a few choices for how you can serve this burrito bowl recipe:
- Eat your bowl straight away. It’s a scrumptious weeknight dinner!
- Meal prep it. Put together the parts on the weekend and retailer them in separate containers within the fridge. You’ll be capable of rapidly assemble bowls for lunches all through the week!
- Or make a burrito bowl bar. Like a taco bar, however for burrito bowls. Set out plenty of fixings, and let everybody construct their very own bowl. Such a enjoyable possibility for entertaining!
Need one thing on the facet? Spherical out the meal with tortilla chips and salsa.
Extra Favourite Grain Bowl Recipes
In the event you love this burrito bowl recipe, strive considered one of these wholesome grain bowls subsequent:
Burrito Bowl
Serves 4
Loaded with vibrant, recent components, these do-it-yourself burrito bowls are even higher than Chipotle! Tip: this recipe is ideal for meal prep. Put together the parts forward of time and retailer them in separate containers within the fridge as a way to rapidly assemble a bowl for a wholesome lunch or dinner.
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Divide the rice amongst 4 bowls. Prime with the beans, sofritas, fajita veggies, and scoops of salsa and guacamole.
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Garnish with desired toppings and season to style with salt and pepper. Serve with lime wedges for squeezing.