Cabbage Soup with Rooster and Pork

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This hearty cabbage soup with hen, pork and plenty of greens is a straightforward one pot meal.

Cabbage Soup with Chicken and Pork

Cabbage Soup with Rooster and Pork

There’s nothing like a hearty soup in center of winter. This cabbage soup is good consolation meals for a chilly winter night time and loaded with veggies! Just a few of my different favourite essential dish soups are Stuffed Pepper Soup, Turkey Chili Taco Soup, and Beef, Tomato and Acini Di Pepe Soup. You possibly can see extra Soup Recipes right here!

Cabbage Soup with Chicken and Pork

My cousin Katia by way of collectively this wonderful soup. Made with a couple of easy components she had available, it stuffed the kitchen with the aroma of consolation meals. The parts are giant, making this a filling essential dish soup.

When you don’t like pork, you possibly can add extra hen right here. It’s made with hen breast, however hen thighs would even be nice.

Cabbage Soup with Chicken and Pork

Prep: 10 minutes

Cook dinner: 1 hr

Complete: 1 hr 10 minutes

Yield: 8 servings

Serving Dimension: 1 3/4 cups

  • 16 ounces boneless skinless hen breasts
  • 1 pound nation model pork ribs, boneless
  • 2 bay leaves
  • 1 giant hen bouillon, resembling Knorr
  • 1/4 teaspoon cumin
  • 8 cups water
  • 1 medium head cabbage, chopped (about 9 cups)
  • 3 medium carrots, chopped
  • 2 giant leeks, chopped (whites solely)
  • 2 cloves garlic
  • 1 yellow pepper, chopped
  • 1.5 oz brandy, omit should you do not drink alcohol
  • 3/4 teaspoon kosher salt, and black pepper, to style
  • 1/2 teaspoon turmeric or achiote resembling Sazon, optionally available for colour
  • Chop meat into small chunks.

  • In a big pot, mix hen, pork, water and bouillon, bay leaves and cumin and convey to a boil, then simmer about quarter-hour on medium warmth.

  • Add the greens and remaining components.

  • Cut back to low, cowl and simmer for about 45 minutes.

Final Step:

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Serving: 1 3/4 cups, Energy: 217 kcal, Carbohydrates: 13 g, Protein: 26.5 g, Fats: 5 g, Saturated Fats: 1.5 g, Ldl cholesterol: 93.5 mg, Sodium: 212.5 mg, Fiber: 4 g, Sugar: 4.5 g