Cashew Alfredo Sauce – Creamy & Scrumptious Vegan Recipe!

Cashew Alfredo Sauce – Creamy & Scrumptious Vegan Recipe!
Cashew Alfredo Sauce – Creamy & Scrumptious Vegan Recipe!

That is the richest, creamiest, and best possible vegan cashew Alfredo sauce recipe you’ll ever style!

Dairy Free Cashew Alfredo Vitamix Recipe

Creamy vegan cashew Alfredo sauce

One spoonful of this scrumptious cream sauce will immediately transport you to a candlelit fancy Italian restaurant.

Made in beneath a minute, with simply 4 substances, it will probably simply maintain its personal towards any jarred pasta sauce or conventional Alfredo.

And in contrast to many different cashew Alfredo recipes, this one requires no coconut milk and no heavy cream, tofu, cornstarch, avocado, or cauliflower.

For dessert, make Vegan Chocolate Chip Cookies

Vegan Cashew Alfredo RecipeVegan Cashew Alfredo Recipe

Substances for the cashew cream sauce

All you want are water, onion powder, salt, and uncooked cashews or macadamia nuts.

We suggest uncooked unsalted cashews for this pasta Alfredo recipe. For those who can solely discover roasted and salted nuts on the grocery retailer, lower the salt to style.

To save cash, search for uncooked cashews within the bulk bin of Entire Meals or some common grocery shops. Dealer Joe’s model can be deal.

For a low carb and keto Alfredo sauce, swap out the cashew nuts for an equal quantity of uncooked macadamia nuts.

The onion powder provides scrumptious tacky taste to the white sauce. It’s possible you’ll substitute it with half a sautéed or roasted onion or one tablespoon of onion flakes.

Be happy to substitute the 2 thirds cup of water for a plant based mostly milk of selection if you wish to add extra nutritional vitamins and protein.

The egg free and dairy free recipe may also be gluten free, paleo, Whole30, added sugar free, low in saturated fats, and ldl cholesterol free.

Readers additionally love this Vegan Mac and Cheese

Cashew Garlic Alfredo With Nutritional YeastCashew Garlic Alfredo With Nutritional Yeast

Variations and serving recommendations

The perfect half about this creamy cashew sauce is its versatility.

When you get the bottom down, you may customise the sauce by including a tablespoon or two of dietary yeast or vegan Parmesan cheese, a pinch of nutmeg, or a teaspoon of minced garlic for a garlic Alfredo sauce.

The recipe can be pretty with a sprinkle of dried rosemary or thyme.

It makes sufficient to cowl eight ounces of most pastas, together with fettuccine linguine, spaghetti, bucatini, penne, or farfalle.

Nevertheless, the Alfredo sauce can be great over roasted spaghetti squash, keto pleasant shirataki noodles or low calorie zucchini noodles, or steamed greens.

Attempt it on prime of a baked candy potato. Right here’s How To Prepare dinner Candy Potatoes.

Or flip it right into a vegan cacio e pepe by topping your plated vegan pasta dish with cracked black pepper and grated vegan cheese.

Drizzle with olive oil or melted plant based mostly butter and serve alongside a tossed salad or Candy Potato Salad and toasted garlic bread.

Slice up your favourite vegetarian rooster different for a vegan model of the favored Olive Backyard rooster Alfredo.

Or stir in roasted chickpeas, cooked lentils, crumbled Vegan Meatballs, or baked tofu for a balanced vegan dinner filled with fiber and protein.

Dairy free Alfredo recipe video

Above, watch the step-by-step cashew Alfredo sauce video

Plant Based Cashew Cream Pasta SaucePlant Based Cashew Cream Pasta Sauce

How you can make cashew Alfredo pasta sauce

If time permits, begin by soaking the cashews or macadamia nuts in a bowl of water for no less than an hour. Drain and pat dry. This step just isn’t required, nevertheless it will increase the creamy texture of the completed sauce.

Mix all substances in a excessive velocity blender till utterly clean.

Observe: If you don’t personal a excessive velocity blender like a Vitamix or Blendtec, swap out the cashews for half a cup of uncooked cashew butter and use any blender or meals processor.

Style, then add extra salt or different seasonings if desired.

The cashew Alfredo ought to look a bit skinny straight out of the blender. It’ll thicken significantly because it sits or when heated.

Serve the sauce with cooked noodles, rice, or roasted greens. Or make a DIY Alfredo pizza by spreading it over pizza dough or a Cauliflower Pizza Crust.

Saved in an hermetic coated container, leftovers ought to hold for as much as per week within the fridge. Warmth in a pot on the range prime or within the microwave earlier than serving.

Whilst you can freeze this cashew Alfredo sauce for as much as three months, the feel won’t be fairly as creamy after thawing and reheating.

4 Ingredient Easy Cashew Cream Pasta Alfredo Sauce4 Ingredient Easy Cashew Cream Pasta Alfredo Sauce
  • 3/4 cup uncooked cashews or macadamia nuts (unsalted)
  • 2/3 cup water
  • 1 tsp onion powder
  • 3/4 tsp salt
  • 8 oz pasta or greens of selection (optionally available)
  • When you’ve got time, begin by soaking the cashews in a bowl of water for no less than an hour. Drain and pat totally dry. This step just isn’t required however will increase the creamy texture of the sauce. Mix all substances in a excessive velocity blender till utterly clean. (For those who don’t have a excessive velocity blender like a Vitamix, swap the cashews for half a cup of uncooked cashew butter and use any blender or meals processor.) Style, then add extra salt or seasonings as desired. The cashew Alfredo sauce ought to look skinny. It’ll thicken significantly within the fridge or when heated. Refrigerate leftovers in a coated container for as much as per week.View Vitamin Info

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