Cauliflower Sabzi (Gobi Sabzi) – Holy Cow Vegan

This scrumptious gobi sabzi is the proper facet with a plate of dal-chawal (dal and rice). Cauliflower florets simmer in a shower of pureed tomatoes spiced with garam masala, turmeric and kasoori methi.

Gobi sabzi or cauliflower sabzi in a steel karahi.

A easy do-it-yourself Indian meal often has three foremost components: dal, rice and/or roti, and a cooked vegetable or sabzi. These every-night sabzis are hardly ever elaborate (assume bhindi ki sabzi or potato masala), however they’re all the time scrumptious. Like this easy however yummy cauliflower sabzi or gobi sabzi.

The beauty of this cauliflower sabzi is that it tastes like a restaurant-style dish with out the work. I often serve it with dhaba dal and jeera rice once I need to feed my household one thing particular that can also be fast sufficient for me to make on a weeknight.

The sabzi goes notably properly with the dhaba dal as a result of it makes use of most of the similar substances, which counterpoint one another very properly while you serve them collectively. However it might even be nice with nearly any Indian dal.