Coconut Snowballs – Tremendous Wholesome Children

Coconut Snowballs – Tremendous Wholesome Children
Coconut Snowballs – Tremendous Wholesome Children

These scrumptious Coconut Snowball cookies have a young, shortbread-like texture and are full of coconut taste. They make an exquisite and distinctive addition to any cookie tray.

Scrumptious Coconut Snowball Cookies

These tasty little cookies are a coconut lover’s dream come true! We swapped out the butter for coconut oil to provide them an additional enhance of coconut taste. It additionally offers these cookies a young, shortbread-like texture that simply melts in your mouth. Then we dipped them in a easy glaze and shredded coconut and voila. They’re completely scrumptious and equally lovely to have a look at. They make an ideal addition to vacation cookie plates are are tremendous customizable too.

When you’re not an enormous fan of shredded coconut, you may also prime these cookies with sprinkles, chopped nuts, or crushed sweet canes. And although you lose the ‘snowball’ look, toasting the coconut will add a deliciously crunchy, nutty taste to those cookies.

Homemade cookies dipped in icing and coated with flaked coconut on a blue plate.

Components You Must Make Coconut Snowball Cookies:

  • All-Function Flour
  • Coconut Oil
  • Sugar
  • Greek Yogurt
  • Milk
  • Vanilla Extract
  • Salt
  • Powdered Sugar
  • Shredded Coconut
Ingredients to make coconut snowball cookies.

The right way to Make Coconut Snowball Cookies:

  1. Combine dry substances. Add flour, sugar, and salt to the bowl of a stand mixer. Give it a fast stir to mix.
  2. Add the moist substances. With the mixer on low, add the coconut oil to the dry substances one tablespoon at a time. Add the greek yogurt and vanilla extract and stir to mix. The dough will look barely crumbly. Whether it is too crumbly to form into balls, add a little bit of milk, half a tablespoon at a time, till you get the precise consistency.
  3. Form into balls. Use a cookie scoop to kind dough balls, about 1-inch in measurement. Place onto a parchment lined baking sheet.
  4. Bake. Bake cookies in a preheated 375 diploma oven for 10-12 minutes or till very flippantly browned. Take away from the oven and funky utterly.
  5. Make the icing. In a small bowl, whisk collectively the powdered sugar, greek yogurt, and milk. The icing must be skinny sufficient to simply dip the highest of the cookies in.
  6. Ice the cookies. Place the shredded coconut right into a shallow bowl. As soon as the cookies have cooled, dip the highest of the cookies into the icing, after which into the coconut. Get pleasure from!
Process shots showing how to make homemade coconut snowball cookies.

Ideas & Strategies

Substitutions:

Seeking to change it up? Listed here are another tasty topping concepts:

  • Toasted Shredded Coconut
  • Chopped Nuts
  • Sprinkles
  • Crushed Sweet Canes
  • Plain Glaze
  • Dip in Melted Semi-Candy Chocolate
  • Exchange the milk with lime juice and add a teaspoon of contemporary lime zest.
  • Skip the glaze and roll the cookies in powdered sugar once they’re nonetheless heat

The right way to retailer leftover coconut snowball cookies:

Retailer leftover cookies in an hermetic container for 3-4 days. You may as well freeze unglazed cookies for 2-3 months.

Coconut Snowball cookies topped with shredded coconut and piled on a blue serving plate.
Coconut balls piled on a white serving plate.

Love Coconut? Listed here are Extra Scrumptious Coconut Recipes to Strive:

Coconut Snowballs

These scrumptious Coconut Snowball cookies have a young, shortbread-like texture and are full of coconut taste. They make an exquisite and distinctive addition to any cookie tray.

Prep Time15 minutes

Prepare dinner Time10 minutes

Whole Time25 minutes

Course: Dessert

Delicacies: American

Servings: 36 cookies

Energy: 138kcal

Topping

  • 1 1/2 cups unsweetened shredded coconut

Cookie

  • Preheat oven to 375℉.

  • Within the bowl of a stand mixer, add the flour, sugar, and salt. Combine till mixed.

  • Preserve the mixer operating on low and add the coconut oil about 1 tablespoon at a time. The dough ought to begin trying barely crumbly. Add the vanilla and Greek yogurt and blend simply till massive items of dough begin to clump collectively.

  • The dough can be barely crumbly which is regular. Whether it is too crumbly to kind into balls and retains cracking or breaking, add extra milk 1/2 tablespoon at a time.

  • Use a cookie scoop to kind dough balls about 1-inch massive. End rolling into balls along with your fingers. Place the dough balls on a parchment lined baking sheet 1 1/2 inches aside. Bake for 10-12 minutes or till they start to show a really gentle brown.

  • Take away from oven and switch to a cooling rack.

Glaze

  • In a medium mixing bowl, add greek yogurt, milk and powdered sugar and beat till clean utilizing a hand mixer till mixed. The frosting must be skinny sufficient to simply dip a cookie into. Add extra milk, 1 teaspoon at a time, if wanted.

  • As soon as the cookies have cooled, dip the highest of every cookie into the frosting. Then dip into the shredded coconut. Let cookies cool utterly earlier than storing. Get pleasure from!

Energy: 138kcal | Carbohydrates: 18g | Protein: 1g | Fats: 7g | Saturated Fats: 6g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 0.4g | Ldl cholesterol: 0.1mg | Sodium: 27mg | Potassium: 26mg | Fiber: 0.4g | Sugar: 11g | Vitamin A: 3IU | Vitamin C: 0.03mg | Calcium: 5mg | Iron: 0.5mg

Key phrase : Coconut Snowballs

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Natalie Monson

I am a registered dietitian, mother of 4, avid lover of meals and robust promoter of wholesome habits. Right here you will discover numerous scrumptious recipes filled with fruits and veggies, suggestions for getting your children to eat higher and grow to be intuitive eaters and plenty of sources for feeding your loved ones.

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