Corned Beef Hash – Skinnytaste
I like Corned Beef Hash with eggs for breakfast or brunch. Including chopped veggies to the combination makes it even more healthy!
Corned Beef Veggie Hash
Corned Beef Hash is a chopped veggie and meat dish with potatoes that cooks on the range in a skillet. It’s an amazing meal you probably have any leftover meat or veggies as a result of you possibly can add absolutely anything to it. Corned Beef Hash is among the hottest varieties of hash and a good way to make use of leftover corned beef. Extra of my favourite hash recipes are Asparagus-Pancetta Potato Hash and Candy Potato Hen Hash with Eggs.
What precisely is corned beef?
Good query! Corned beef is brisket that’s cured for a very long time in salt. Should you want a recipe take a look at my Prompt Pot Corned Beef and Cabbage for a fast recipe, and my Sluggish Cooker Corned Beef and Cabbage if you wish to have it prepared while you get residence. Simply be sure to make sufficient for leftovers!
Substances
Corned Beef: Two cups of finely chopped, cooked lean corned beef (I trim off the fats earlier than cooking)
Greens: Onion, Yukon gold potatoes, carrots, inexperienced bell pepper
Spices: Salt, pepper, garlic powder, paprika
Tips on how to Make Corned Beef Hash
As soon as your greens are prepped, this hash cooks shortly.
- Sauté the onion, bell pepper, and carrots till tender.
- Add the potatoes and season with salt, garlic powder, paprika, and black pepper.
- Cowl and cook dinner till golden for about 5 to seven minutes
- Add the corned beef and press right into a single layer. Prepare dinner uncovered till the underside is brown. Season with extra salt if wanted.
What to Serve with Corned Beef Hash
I prefer to eat my hash with 2 fried or poached eggs for breakfast as a result of I like my yolks runny. Really feel fry to cook dinner your eggs the best way you want them. You can additionally serve it with a bit of whole-grain toast or a facet of contemporary fruit. Should you’re serving the hash for dinner, it’s good with a side salad.
Variations:
- Swap corned beef for leftover turkey or rooster.
- Sub russet or canned potatoes for the Yukon potatoes.
- Use a purple bell pepper as an alternative of inexperienced.
Extra Corned Beef Recipes You’ll Love:
Yield: 4 servings
Serving Dimension: 1 scant cup
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Warmth oil in a big nonstick skillet on medium warmth.
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Add the onion, bell pepper and carrots and cook dinner 5 minutes, till the onions are translucent and the veggies are tender.
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Combine within the potatoes, season with salt, garlic powder, paprika and black pepper.
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Cowl and cook dinner till golden, stirring about 5 to 7 minutes.
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Add the corned beef and press down so it’s in a single layer and proceed to cook dinner uncovered till the underside is properly browned, stirring after a couple of minutes.
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Regulate salt to style.
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Serve with fried or poached eggs for breakfast.
Final Step:
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Serving: 1 scant cup, Energy: 300 kcal, Carbohydrates: 26 g, Protein: 14.5 g, Fats: 16 g, Saturated Fats: 4.5 g, Ldl cholesterol: 62.5 mg, Sodium: 782.5 mg, Fiber: 3.5 g, Sugar: 6.5 g
