Creamy Avocado Roasted Veggie Flatbread

This scrumptious creamy avocado roasted vegetable flatbread is 5-star restaurant meals at residence! So quick and straightforward! The veggies might be roasted or grilled, and hen makes an ideal addition as nicely.

I like roasted greens with my entire coronary heart. However pile them on prime of flatbread layered with essentially the most unbelievable avocado cream sauce, and you’ve got a meal I might gladly eat day-after-day for the remainder of without end.

Avocado Cream Unfold

The distinctive and profitable ingredient of this recipe is the avocado cream unfold.

To be sincere, the feel is extra like a thick, creamy mousse, however “mousse” has dessert connotations in my mind, so we’re going with “unfold” right here. You’ll be able to name it no matter you need!

At first, your blender could resist the hassle to course of this thick combination, however with a little bit of perseverance and devoted use of the tamper, it’s going to come collectively.

Be certain that so as to add the liquid to the blender first and use very ripe avocados and softened cream cheese.

The avocados mix with the opposite substances to kind the silkiest, creamiest sauce you’ve ever met. It’s wealthy! And so scrumptious.

I extremely advocate mixing till very clean. Nonetheless, you’ll be able to cease mixing sooner if you need an avocado unfold with a bit extra texture.

Easy methods to Cook dinner the Greens

The simplest method to get the greens completely cooked for these avocado flatbreads is to pile 6 to 7 cups of greens on a sheet pan, drizzle with olive oil, salt and pepper, and roast within the oven till scorching.

Nonetheless, it’s also possible to grill the greens utilizing a grill basket aff. hyperlink. Or the veggies might be sautéed in a little bit of olive oil in a skillet on the stovetop.

However wait, there’s extra! You’ll be able to skip the cooked greens altogether and go for 100% recent, crunchy veggies.

For a scrumptious variation, toss the cooked greens with a little bit of pesto earlier than assembling the flatbreads. ????

It goes with out saying that the vegetable choices are practically infinite. I’ve given a lot of choices within the recipe under; I can’t wait to see the variations you provide you with!

Flatbread + Avocado Unfold + Veggies

For the flatbread, I normally seize the stone-fired naan from Costco. Any kind of naan bread or flatbread will work right here.

You too can use a wrap or tortilla and roll every part up for a distinct method!

To assemble:

1. Calmly heat the flatbread till delicate and pliable
2. Unfold a layer of avocado cream unfold on the flatbread
3. High with a heaping pile of roasted greens
4. Garnish with chopped chives, inexperienced onions, parsley or cilantro, if desired

Serve heat or at room temperature. YUMMY!

Make it a Rooster Avocado Veggie Flatbread

Whereas this recipe is hearty and scrumptious as a meatless meal, it’s straightforward to include hen (or one other protein).

I’ve served this with cooked, shredded rotisserie hen added with the veggies. Leftover, grilled hen would even be unbelievable.

The flatbread might be eaten with a knife and fork or folded up taco-style, and if it will get slightly messy, no worries! I can promise you, the extraordinary deliciousness is value it.

A Reader Recipe

One among my most treasured experiences as a meals blogger is while you guys ship me YOUR favourite recipes.

This avocado flatbread recipe was despatched to me by a longtime reader, Jessica. She defined to me by way of e mail that she had a meal like this whereas on trip in Cancun, ate it day-after-day whereas she was there (don’t blame her!), and instantly recreated it upon returning residence.

She despatched me the recipe to mess around with, and it has turn into a favourite of mine, too. I can see why all-inclusive resorts are serving one thing like this. It’s a showstopper! And so easy to make at residence. Thanks, Jessica – you’re proper, this flatbread is life changingly yummy!

I am keen on brilliant, recent, scrumptious recipes like this. I hope you find it irresistible, as nicely!

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Creamy Avocado Roasted Vegetable Flatbread

Yield: 6 servings

Prep Time: 25 minutes minutes

Cook dinner Time: 25 minutes minutes

Complete Time: 50 minutes minutes

Roasted Greens:

• 6 cups chopped greens, your alternative, like zucchini, onions, mushrooms, bell peppers, tomatoes, and so on.
• 2 tablespoons olive oil
• ½ teaspoon coarse kosher salt
• ¼ teaspoon coarsely floor black pepper
• ¼ cup ready basil pesto (elective)

Creamy Avocado Layer:

• ¼ cup milk
• 1 to 2 tablespoons recent lime juice
• 3 medium avocados, pores and skin and pit eliminated
• 4 ounces cream cheese, softened
• Pinch of salt and pepper

Flatbread:

• 6 to eight items naan bread or flatbread
• Freshly chopped chives, inexperienced onions, cilantro or parsley for garnish

• For the roasted greens, preheat the oven to 425 levels F. Add chopped veggies to a rimmed half sheet pan. Drizzle with olive oil and sprinkle with salt and pepper. Toss. Roast for 10-Quarter-hour. Give the veggies a stir or toss and roast for 5-10 minutes longer till crisp-tender and scorching. Stir pesto into the veggies till evenly coated, if utilizing.

• For the avocado cream, add the milk and lime juice to a blender, adopted by the avocados, cream cheese, salt and pepper. Mix on low pace, utilizing the tamper to assist mix the thick substances. Course of till very clean and creamy. (Mix for much less time if you need the combination with extra texture.)

• Add milk or water, a tablespoon at a time, if the combination is struggling to come back collectively. Attempt to not add an excessive amount of liquid. It ought to be very thick and spreadable.

• Heat the flatbread within the oven or microwave till delicate and pliable.

• High the flatbread with a layer of avocado cream adopted by a heap of roasted greens. Garnish with chopped chives, inexperienced onions, parsley or cilantro, if desired. Serve instantly (tasty served heat or at room temperature).

Including Rooster: cooked hen is scrumptious added to the flatbread. I’ve served it with chopped rotisserie hen in addition to leftover grilled hen. 
Greens: the greens might be modified up in response to style preferences and/or what’s in season: inexperienced beans, yellow squash, broccoli, cauliflower. The choices are infinite. Chickpeas may also be added to the tray of roasted veggies. As an alternative of roasting the greens, they are often cooked in a grill basket on the grill or sautéed in a skillet on the range with a little bit of olive oil. You’ll be able to skip cooking the veggies altogether and use recent, crunchy veggies as nicely!
Avocado Cream: retailer leftover avocado cream by spreading into an excellent layer in a container, urgent plastic wrap straight on the floor, and protecting with a lid. Refrigerate. It’s regular for the outer layer to darken a bit – both scrape it off earlier than serving once more or stir to recombine.
 

Serving: 1 flatbread with toppings, Energy: 341kcal, Carbohydrates: 42g, Protein: 8g, Fats: 16g, Saturated Fats: 3g, Ldl cholesterol: 9mg, Sodium: 656mg, Fiber: 5g, Sugar: 5g

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Recipe Supply: tailored from a recipe despatched to me by a reader, Jessica P. – she had this dish on a visit to Cancun, ate it day-after-day and got here residence and recreated it (thanks, Jessica!)