Creamy Vegan Mushroom Pasta – Connoisseurus Veg

This vegan mushroom pasta is decadent, scrumptious, and simple to make! Made with savory mushrooms, spinach and pasta in a creamy, dreamy sauce, it is excellent for the whole lot from particular dinners to busy weeknights.

White wooden surface set with a skillet and plate of Vegan Mushroom Pasta.

This mushroom pasta is a kind of tremendous decadent dinners that feels actually fancy, however is definitely fairly easy and simple to whip up.

Now we have mushrooms to thank for that! They’re glorious for loading up a dish with savory taste whereas preserving issues easy and plant-based. I’ve used mushrooms up to now to create tremendous hearty, umami-packed dishes like vegan beef stew, mushroom paprikash, and mushroom pâté.

On this mushroom pasta recipe we’re cooking our mushrooms up with garlic, thyme, white wine, child spinach, and an excellent decadent sauce. This meal is tremendous indulgent and completely scrumptious. It is excellent for a date night time, however straightforward sufficient for a weeknight dinner!

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Components You will Want

  • Dried pasta. I used fettuccine, however any pasta form will do. Spaghetti, penne, and capellini are all nice choices.
  • Olive oil.
  • Mushrooms. We’re utilizing cremini mushrooms, however nearly any number of recent mushroom will be substituted. Button mushrooms, oyster mushrooms, shiitakes, and portobellos will all work!
  • Garlic.
  • Dry white wine. This provides quite a lot of taste, however it may be omitted when you want to cook dinner with out alcohol. Take into account that not all wine is vegan, so examine with Barnivore before you purchase.
  • Recent thyme.
  • Flour. All-purpose wheat flour is the thickener for the sauce. Entire wheat flour also needs to work.
  • Coconut milk. The recipe requires full-fat coconut milk from a can, which works rather well for making a wealthy and creamy sauce. One other number of dairy-free milk will be substituted when you completely hate the style of coconut — go for a spread that is thick and excessive in fats for greatest outcomes. Even an unsweetened non-dairy espresso creamer would work!
  • Child spinach.
  • Salt and pepper.

How It is Made

The next is an in depth picture tutorial on how one can make this dish. Scroll all the way in which down if you would like to skip proper to the recipe!

Cook dinner the pasta in keeping with the bundle instructions, simply till al dente.

I prefer to attempt to time it in order that the pasta is completed across the identical time because the sauce, nevertheless it’s no biggie if this does not work out — simply drain it and toss it with some olive oil to stop sticking.

Mushrooms cooking in a skillet.

Warmth up some oil in a skillet and add sliced mushrooms in a comparatively even layer. Cook dinner the mushrooms for a couple of minutes on either side, till they’re browned and tender.

Garlic cooking in a skillet with mushrooms pushed to the side.

Push the mushrooms to the aspect and add minced garlic. Sauté it briefly, till it turns into very aromatic.

Tip: It’s possible you’ll need to cook dinner your mushrooms in batches to keep away from crowding the skillet. I cooked mine in two, utilizing two tablespoons of oil for the primary batch, and including a tablespoon for the second.

Add the wine to the skillet, together with recent thyme. Let it simmer briefly, till it reduces by about half.

Stir within the flour. It ought to coat the mushrooms and disappear into the oil and wine fairly shortly.

Hand pouring coconut milk into a skillet of mushrooms.

Start slowly including the coconut milk. Stir it up and you’ll want to scrape the underside of the pan with a spoon to take away any crusted on bits. Add a teaspoon of salt presently as properly.

Mushroom and spinach cooking in creamy sauce in a skillet.

Deliver the sauce to a simmer and let it cook dinner till the sauce thickens a bit.

Stir within the spinach and proceed cooking simply till it wilts.

Vegan Mushroom Pasta cooking in a skillet.

Add the pasta to the skillet and toss it just a few occasions to coat it in sauce.

Close up of Vegan Mushroom Pasta in a skillet.

Take the skillet off of warmth and season your vegan mushroom pasta with further salt, if desired, and black pepper to style.

Close up of Vegan Mushroom Pasta on a plate.

Be at liberty to sprinkle in your favourite pasta toppers, like vegan Parmesan cheese, crimson pepper flakes, or chopped recent parsley.

Leftovers & Storage

Leftover vegan mushroom pasta will hold in an hermetic container within the fridge for 3 to 4 days. I do not suggest freezing this dish, because the sauce would possibly separate.

Extra Vegan Pasta Recipes

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Plate of Vegan Mushroom Pasta with a fork.

Creamy Vegan Mushroom Pasta

This vegan mushroom pasta is decadent, scrumptious, and simple to make! Made with savory mushrooms, spinach and pasta in a creamy, dreamy sauce, it is excellent for the whole lot from particular dinners to busy weeknights.


  • 10
    dried fettuccine pasta
    (or pasta form of selection)
  • 3
    olive oil
    (or as wanted), divided
  • 16
    cremini mushrooms,
    cleaned and sliced
  • 3
    garlic cloves,
  • ½
    dry white wine
  • 1
    recent thyme leaves
    (or 1 teaspoon dried)
  • 1
    all-purpose flour
  • ¾
    full-fat coconut milk
    (from a can)
  • 1
    or extra to style
  • 4
    recent child spinach leaves
  • Black pepper,
    to style


  1. Deliver a big pot of salted water to a boil. Add the pasta and cook dinner it in keeping with the bundle instructions, till al dente.

  2. Drain the pasta right into a colander when carried out.

  3. Whereas the pasta cooks, coat the underside of a giant skillet with 2 tablespoons of olive oil and place it over medium warmth.

  4. As soon as the oil is sizzling, add a layer of mushrooms to the skillet. You will be cooking them in batches (see Notice).

  5. Cook dinner the mushrooms for about 5 minutes on either side, till evenly browned. Switch every batch to a plate when carried out and add oil to the skillet if wanted.

  6. Return any mushrooms to the skillet that you’ve got eliminated, and push all of them to the aspect to make a little bit of house.

  7. Add the garlic to the house that you’ve got created. Sauté the garlic for a couple of minute, till very aromatic.

  8. Stir within the wine and thyme. Deliver the liquid to a simmer and let it cook dinner till lowered by about half, about 4 minutes.

  9. Add the flour and stir it in till it dissolves and coats the mushrooms.

  10. Slowly add the coconut milk. Stir in 1 teaspoon of salt.

  11. Deliver the sauce to a simmer and let it cook dinner for about 4 minutes, stirring regularly, till it thickens a bit.

  12. Stir within the spinach and cook dinner it within the sauce simply till it wilts, 1 to 2 minutes.

  13. Add the cooked pasta and use a fork or pair of tongs to toss it within the sauce. Cook dinner the combination for 1 to 2 minutes, till the pasta is sizzling.

  14. Take away the skillet from warmth and season the pasta with further salt and black pepper to style.

  15. Divide onto plates and serve.

Recipe Notes

You will most likely have to cook dinner the mushrooms in two batches, until you are utilizing a smaller skillet, which would require extra batches. I cook dinner mine in two batches utilizing 2 tablespoons of oil for the primary batch, and including an extra tablespoon for the second batch.

Diet Information

Creamy Vegan Mushroom Pasta

Quantity Per Serving

Energy 530
Energy from Fats 203

% Every day Worth*

Fats 22.6g35%

Saturated Fats 11.3g57%

Sodium 624mg26%

Potassium 989mg28%

Carbohydrates 64.6g22%

Fiber 4.9g20%

Sugar 5.7g6%

Protein 14.3g29%

Calcium 91mg9%

Iron 5mg28%

* % Every day Values are based mostly on a 2000 calorie food plan.