Do-it-yourself Sausage Recipe – Deliciously Natural
Do-it-yourself sausage is simple to make and way more wholesome than most of the choices on the grocery retailer!
I do know making selfmade sausage can sound troublesome, nevertheless it’s really very straightforward. You chop up the meat into giant items, freeze for 20 minutes after which blitz it a number of instances within the meals processor with some spices. Type it right into a log and also you’re finished!
You possibly can swap out the meat for rooster, turkey or pork and even add different seasonings resembling garlic, thyme, crimson pepper flakes or perhaps a contact of brown sugar for some sweetness.
You possibly can retailer the sausage within the freezer or fridge. Once you’re able to cook dinner some up, you should reduce it into slices, and fry it in a skillet. It’s nice paired with eggs and fruit for breakfast, or you possibly can serve it alongside a giant salad and sourdough for dinner.
And, in the event you don’t wish to type it into logs, you may as well brown it and break it up with a picket spoon and add to sauces, soup, or use it for a pizza topping.
Do-it-yourself Sausage
This recipe will be tailored in dozens of how. Pork, rooster, or beef can be utilized to create completely different flavors in addition to any spices you want. It may be served for breakfast, lunch or dinner.
- Prep Time: 25
- Complete Time: 25 minutes
- Yield: 4 – one pound sausage rolls
- Food regimen: Gluten Free
For the sausage:
4 kilos boneless chuck, trimmed (grass-fed most well-liked)
2 tablespoons chopped contemporary sage
2 tablespoons chopped contemporary thyme
1 1/2 tablespoons coarse Celtic sea salt
1/4 teaspoon cayenne pepper
Directions
Lower the meat into 1-inch cubes and place on a baking sheet. Freeze for 20 minutes. In a small bowl mix sage, thyme, salt and cayenne. Place 1 pound of meat within the bowl of a meals processor. Add a heaping tablespoon of seasoning combine to meat and pulse in meals processor till floor and spices are integrated all through the meat. Switch to a big piece of parchment paper. Roll right into a log and twist the ends of the paper to safe. Repeat with remaining meat. May be frozen for as much as 2 months.
To cook dinner:
Place the log of sausage within the freezer for half-hour (this makes it simpler to slice). Lower into 1/4-inch thick items. Prepare dinner on a skillet over medium-high warmth till golden brown on either side and cooked by. I wish to cook dinner it in a small quantity of ghee. You may also crumble and cook dinner it and add to a sauce, soup, or use it for a pizza topping.
