Edible Gluten Free Cookie Dough Recipe

Edible Gluten Free Cookie Dough Recipe
Edible Gluten Free Cookie Dough Recipe

Prep Time : 10 minutes

Prepare dinner Time : 2 minutes

Should you like to pattern uncooked cookie dough, you want this edible gluten free cookie dough recipe. Decadent and candy, this selfmade cookie dough is totally suitable for eating.

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Edible Gluten Free Cookie Dough Recipe

Are you able to bask in a deal with that is each decadent and protected for everybody to take pleasure in? Here’s a gluten free, egg-free selfmade cookie dough that tastes like a dream, however will not have you ever fearful about consuming uncooked eggs!

Table of Contents

This delightfully decadent eggless cookie dough recipe seems to be so genuine, you’d swear it is able to be baked right into a recent batch of cookies. However concern not, this dough is designed to be eaten precisely as it’s, all with out baking it.

By way of a sequence of fastidiously crafted experiments and taste assessments with varied gluten free flours, I’ve mastered the artwork of making a gluten free model that simply rivals conventional gluten free chocolate chip cookie dough.

This recipe solely requires as few as six elements, and you’ll whip it up in just below quarter-hour. Plus, you’ll be able to put together it in small or giant batches, based on your liking, and save the leftovers within the fridge or freezer for having fun with later.

The one query left is: which is your favourite taste to sneak from the bowl: chocolate chip or sugar cookie? Now, you’ll be able to have them each!

Making cookie dough made to be eaten uncooked is simply by no means a nasty thought. Each time my household sees me making cookie dough, they ask if it is edible uncooked gf cookie dough.

You may make this dough in a small batch, and even double or triple it. Form and stash the bites within the fridge or within the freezer for longer storage.

Listed here are my favourite issues to do with the uncooked dough:

  • Make them into little cookie dough bites, and preserve them chilled in a jar within the fridge for snacking.
  • As bites, drop them into some ice cream (bonus factors for selfmade vanilla ice cream!). Ben & Jerry … who? No churn vanilla ice cream is simply really easy and so good, notably if you’ve turned it into selfmade cookie dough ice cream!
  • Add 1 to 2 tablespoons milk to the edible cookie dough, and make it easy and creamy. Eat it by the spoonful with none guilt or fear!
  • Drop them on high of heat brownies and watch as they soften barely into the proper topping.
  • Coat them in chocolate to make decadent gf cookie dough truffles.

In your pantry, proper this very second, you possible have all of the elements that you must make irresistible gluten free cookie dough:

  • Gum free gluten free flour mix – I attempted different gf flour variations, and none different created simply the fitting texture
  • Butter – your butter (or dairy free different) will act because the glue to carry your gf cookie dough collectively
  • Sugar – relying on the recipe you select, you will use white granulated sugar, gentle brown sugar, or each
  • Salt – only a sprint to steadiness all that sweetness
  • Vanilla extract – vanilla provides such a wealthy, refined taste to the dough
  • Chocolate chips or sprinkles – you may add one or the opposite or each or one thing totally totally different (take a look at my variations beneath for concepts!)

After I say that these gluten free uncooked cookie dough recipes are quick and simple to make, I imply it. Along with the handful of pantry staples, you solely want the next primary tools:

  • baking sheet
  • parchment paper
  • mixing bowl
  • fork or mixing spoon
  • microwave or toaster oven, for heat-treating the gf flour
Fingers picking up one sugar cookie bite with edible confetti from jar of bites

Sure! With a number of straightforward tweaks, you’ll be able to flip the basic edible gluten free chocolate chip cookie dough into edible gluten free sugar cookie dough.

For chocolate chip cookies of any sort, edible uncooked or edible baked, you want a mix of brown sugar and granulated sugar. It is not the chocolate chips that make the cookies or cookie dough style like chocolate chip cookies. It is the molasses within the brown sugar!

To make edible sugar cookie dough, we swap out the sunshine brown sugar for extra granulated sugar, and add a bit extra vanilla extract. That is all it takes to dial up that sugar cookie taste.

And, in fact, you possibly can be actually adventurous and add one thing like butterscotch chips (be sure that they’re safely gluten free!) and almond extract. You’ll be able to eat cookie dough with no matter mix-ins you want so long as they’re suitable for eating with out extra baking.

Utilizing the sugar cookie recipe beneath, attempt these enjoyable mix-ins to create much more thrilling flavors:

  • Toss in some sprinkles for birthday cake
  • Drop in some Raisinets for chocolate raisin
  • Strive shredded coconut and mini chocolate chips for coconut macaroon
  • Combine in some crushed gluten free Oreos for cookies and cream
  • Add M&Ms, peanut butter chips, and mini chocolate chips for monster cookies
  • Stir in chocolate chips, mini marshmallows, and chopped nuts for rocky street
  • Sprinkle in some cinnamon for snickerdoodle taste
  • Roll your gluten free cookie dough balls in powdered sugar to make snowballs
White spatula turning over white flour in brown paper

Is uncooked gluten free flour suitable for eating?

No, consuming uncooked flour will not be protected. But it surely’s tremendous straightforward to make suitable for eating in simply 2 minutes or much less!

Let me present you why, and how one can make uncooked gf flour suitable for eating nonetheless you want.

Why is not uncooked flour suitable for eating?

Since uncooked flour, like uncooked milk and eggs, may be contaminated with pathogens, it must be pasteurized earlier than it is protected to eat. Pasteurization is an easy strategy of heating meals simply sufficient to kill off something that would make you sick.

There are two straightforward methods to make uncooked gluten free flour heat-safe. One by utilizing the microwave, and one by utilizing the oven (or, my favourite, a toaster oven).

Find out how to pasteurize flour within the microwave

You solely wish to gently carry the flour to 165°F, with out actually cooking it. Grease or line a flat, broad microwave-safe bowl, and place the flour in it.

Place the bowl within the microwave and warmth it for 20-30 seconds at round 800 watts (for my microwave, meaning 30 seconds at 70% energy). Utilizing an instant-read thermometer, check the flour temperature.

Proceed microwaving in the identical approach and testing the flour temperature till it reaches not less than 165°F. Set the flour apart to chill.

Find out how to pasteurize flour within the (toaster) oven

To pasteurize flour within the oven, line a small, rimmed baking sheet with parchment paper. Use a spatula to unfold the flour out on the paper into an excellent layer.

Preheat the oven to 250°F. Place the baking sheet within the oven, and permit to warmth for 90 seconds.

Take away the baking sheet from the oven, flip the flour over with the spatula a bit, and check it with an instant-read thermometer. Should you’ve reached 165°F, set the flour apart to chill.

If not, return the flour to the oven for 15 or 20 extra seconds, and check once more. Repeat till you attain the fitting temperature.

You should use this methodology within the toaster oven, or the traditional oven. I choose the toaster oven so you do not have to warmth up the kitchen, or await the oven to warmth up.

Edible cookie dough wants some type of flour to supply bulk, and provides the feel and style some authenticity.  The flour should not add any depth of taste to the cookie dough.

Edible cookie dough is designed to idiot us. We wish to really feel like we’re sneaking a chunk of uncooked cookie dough that is meant to be baked. Like licking the bowl!

Sure. You do want to make use of our easy, 3-ingredient gluten free flour mix. It is necessary to not use any xanthan gum, too.

I’ve made this cookie dough utilizing solely superfine rice flour, slightly than our easy gum-free gluten free mix of three flours (rice flour + potato starch + tapioca starch). I want I knew why, however I did not prefer it as a lot.

Made with simply rice flour, the cookie dough tasted by some means totally different. It did not style like uncooked cookie dough that I wasn’t alleged to eat. I wish to be fooled!

Should you do not wish to use the gum-free flour mix, I like to recommend utilizing considered one of my different edible cookie dough recipes. You’ll be able to select from the almond flour base cookie dough or the oat-based cookie dough.

Completely scrumptious cookie dough is only a few elements away and a bit of blending away! That can assist you be sure that it is the tastiest, bestest cookie dough you have ever tried, listed here are my high ideas:

Weigh your gluten free flour

Maintaining in thoughts that the flour is not the star of those gluten free edible cookie dough recipes, we should be cautious to make use of simply sufficient of it in order that it does its job. Use an excessive amount of, and you will have an issue with competing flavors and a dry texture.

To be sure you add simply the correct amount of gluten free flour to your mixing bowl, I recommend that you simply put away the measuring cup and as an alternative pull out the kitchen scale. Dry measuring cups for quantity measurements are simply not standardized in dimension, and human error is unavoidable.

Use delicate butter, not melted

This recipe requires softened butter, not melted. The butter truly works with the gf flour to create the fitting texture. Should you use melted butter, the combination might be sticky and dense.

One of the best ways to succeed in the fitting butter consistency is to easily pull your butter from the fridge about half-hour to an hour earlier than you begin “cooking”.

As you solely want just a little little bit of butter, resist the urge to microwave it to melt it. It solely takes a second or two to go from softened to watery.

Serve instantly or refrigerate

This edible gluten free cookie dough is finest served instantly. Not like cookies, it will probably’t sit out on the counter for hungry fingers to seize at after they’re craving a candy deal with — it’s going to soften!

And once I say soften, I imply it’s going to go from a easy, scoopable texture to one thing extra sticky.

To maintain your uncooked cookie dough from drying out, retailer it in hermetic container within the fridge. This is applicable to each cookie dough balls and unshaped dough. Whenever you correctly retailer the dough, it’s going to last as long as per week.

Completely! This gluten free edible cookie dough freezes fantastically!

For simpler dealing with, I recommend that you simply flash freeze your cookie dough bites. Form them, put them on a non-stick pan, and pop the entire thing into the freezer.

When the cookie dough balls are laborious, switch them to a zip-top freezer bag and retailer for as much as three months then thaw, nonetheless within the container, within the fridge.

The one dairy on this recipe is unsalted butter. If that you must be dairy-free, I like this recipe finest with virgin coconut oil (the type that is strong at room temperature).

Vegan butter would additionally work (Miyoko’s Kitchen and Soften manufacturers are finest). Earth Stability buttery sticks may work, too, however the cookie dough will soften in a short time at room temperature.

If that you must be dairy free, select your miniature chocolate chips fastidiously. My favourite high 8 allergen-friendly model is Take pleasure in Life, and their mini chips are second to none.

An absence of eggs is a part of what makes this gf cookie dough recipe what it’s — suitable for eating proper from the bowl.

Which means that in the event you observe the recommendation above for changing the dairy, and you employ sugars that are not made with bone char, you have obtained your self a vegan, gluten free edible cookie dough recipe.

Should you determine to combine in different elements, like chocolate chips or marshmallows, make sure you learn product labels to make sure they’re vegan too.

Since we aren’t baking this gf cookie dough, I feel you possibly can make it with different sugars. You’d want another brown sugar and one to interchange the granulated sugar.

I feel Lankato model monkfruit sugar options would in all probability work fairly properly. They are typically drying, although. In case your cookie dough does not maintain collectively simply, add a number of drops of water and blend it in completely till the consistency is true.

FAQs

No, usually, cookie dough will not be gluten free. That is as a result of most recipes use conventional wheat flour. To ensure that cookie dough to be gluten free, you must use a gf flour.

Should you’re referring to gluten free cookie dough that is designed to be baked, the reply isn’t any. Until in any other case specified, most gluten free cookie dough recipes nonetheless use eggs and unpasteurized flour, that are a number of the uncooked elements you wish to keep away from consuming.

Edible selfmade cookie dough could style identical to the dough you bake with, nevertheless it’s lacking a number of key elements — specifically uncooked eggs and uncooked flour. These are the elements that would carry pathogens that would make you sick in the event you eat them uncooked.

There’s additionally no baking powder and different minor elements in edible gf cookie dough, as a result of, properly, we’re not baking it with, so why embody it?

To be on the protected aspect, you need to undoubtedly warmth deal with your gluten free flour earlier than utilizing it to make edible dough.

Uncooked flour might have germs like E. coli or Salmonella that may make you significantly sick.

Edible uncooked cookie dough requires some sort of binder to carry the whole lot collectively. On this recipe, I exploit a 3-flour mix consisting of white rice flour, potato starch, and tapioca flour. After attempting a number of varieties, that is the mix I discovered to work finest on this explicit recipe.

Scoops of edible sugar cookie dough with edible confetti on brown paper on a metal baking tray

No. This gluten free cookie dough will not be designed to be baked. It would not maintain its form or style superb in any respect.

Should you’re on the lookout for little gluten free chocolate chip cookie bites, I’ve a recipe I feel you will love. They’re baked simply till they’re not uncooked, simply till they’re completely tender with completely no crisp edges.

Making a number of batches of this ‘uncooked’ recipe jogged my memory a lot of the baked chocolate chip cookies bites that I made a giant batch of them proper afterward. That recipe for these mini cookies freezes very well, and so they’re beautiful straight from the freezer.

Completely! So as to add your uncooked selfmade cookie dough to your favourite ice cream, simply make your dough bites a lot smaller.

As long as you have correctly sealed your gf cookie dough bites in an hermetic container to guard in opposition to freezer burn, your dough will keep good for as much as three months.

Glass Weck jar filled with sugar cookie dough bites, some with edible confetti
These gluten free cookie dough bites are made in a small batch, in just minutes. It's the safe way to indulge, without any unfamiliar ingredients.

Edible Gluten Free Cookie Dough Recipe | No Eggs!

Should you like to pattern uncooked cookie dough, you want this edible gluten free cookie dough recipe. Decadent and candy, this selfmade cookie dough is totally suitable for eating.

Course: Dessert

Delicacies: American

Prep Time: 10 minutes

Prepare dinner Time: 2 minutes

Yield: 10 bites

Creator: Nicole Hunn

Stop your display screen from going darkish

Substances

For the gluten free chocolate chip cookie dough

  • ½ cup (70 g (46 grams superfine white rice flour + 15 grams potato starch + 8 grams tapioca starch/flour)) gum free gluten free flour mix
  • 4 tablespoons (56 g) unsalted butter at room temperature
  • 2 tablespoons (25 g) granulated sugar
  • 3 tablespoons (42 g) gentle brown sugar
  • ¼ teaspoon kosher salt
  • ½ teaspoon pure vanilla extract
  • 1 ½ ounces miniature semi candy chocolate chips

For the gluten free sugar cookie dough

  • ½ cup (70 g) gum free gluten free flour mix (46 grams superfine white rice flour + 15 grams potato starch + 8 grams tapioca starch/flour)
  • 4 tablespoons (56 g) unsalted butter at room temperature
  • cup (75 g) granulated sugar
  • ¼ teaspoon kosher salt
  • 1 teaspoon pure vanilla extract
  • 1 ½ tablespoons edible gluten free confetti or sprinkles optionally available

Directions

For every variation

  • Line a small rimmed baking sheet with something nonstick (parchment paper, plastic wrap, waxed paper).

  • Be sure that the baking sheet is sufficiently small to suit into your fridge. Set it apart.

For the gluten free chocolate chip cookie dough

  • Warmth-treat the flour. You’ll be able to warmth it within the microwave, or within the (toaster) oven. (See Recipe Notes for directions)

  • In a medium-size bowl, place the butter, granulated sugar, brown sugar, and salt, and blend with a fork till well-combined.

  • Add the vanilla and blend once more to mix. The combination might be slightly delicate.

  • Add the heat-treated, cooled flour, and blend till fully mixed.

  • Add the chocolate chips, and blend till evenly distributed all through the flour.

  • Scoop the dough into items, about 2 teaspoonsful every, and roll every right into a ball. Place about an inch aside on the ready baking sheet.

  • Place the baking sheet within the fridge and chill for not less than half-hour or till agency earlier than transferring to a sealed container.

  • Retailer within the fridge, till you are able to serve the bites.

For the gluten free sugar cookie dough

  • In a medium-size bowl, place the butter, granulated sugar, and salt, and blend with a fork till well-combined.

  • Add the vanilla and blend once more to mix. The combination might be slightly delicate.

  • Add the heat-treated, cooled flour, and blend till fully mixed.

  • Add the optionally available edible confetti or sprinkles and blend till they’re evenly distributed.

  • Scoop the dough into items, about 2 teaspoonsful every, and roll every right into a ball. Place about an inch aside on the ready baking sheet.

  • Place the baking sheet within the fridge and chill for not less than half-hour or till agency earlier than transferring to a sealed container.

  • Retailer within the fridge, sneaking one right here and there because the temper strikes.

Notes

Find out how to deal with the flour within the microwave.
Grease or line a flat, broad microwave-safe bowl, and place the flour in it. Place the bowl within the microwave and warmth it for 30 seconds at 800 watts (for my microwave, meaning 30 seconds at 70% energy).
Utilizing an instant-read thermometer, check the flour temperature. Microwave once more on the similar energy in 10 second increments till the flour reads 165°F on an instant-read thermometer.
Set the flour apart to chill fully, and sift out any lumps, if vital.
Find out how to deal with the flour within the (toaster) oven.
Line a small, rimmed baking sheet with parchment paper. Use a spatula to unfold the flour out on the paper into an excellent layer.
Preheat the (toaster) oven to 250°F. Place the baking sheet within the (toaster) oven, and permit to warmth for 90 seconds.
Take away the baking sheet from the oven, flip the flour over with the spatula a bit, and check it with an instant-read thermometer. Should you’ve reached 165°F, set the flour apart to chill.
Repeat for 15 second intervals till the correct temperature is reached.
Set the flour apart to chill fully, and sift out any lumps, if vital.
Idea of heat-treating the flour within the microwave tailored from Food 52.
Initially printed on the weblog in Could 2020. In 2021, sugar cookie model added, second methodology for heat-treating flour added; some photographs new. In 2023, new textual content assets added.

Edible Gluten Free Cookie Dough Recipe | No Eggs!

Should you like to pattern uncooked cookie dough, you want this edible gluten free cookie dough recipe. Decadent and candy, this selfmade cookie dough is totally suitable for eating.

Course: Dessert

Delicacies: American

Prep Time: 10 minutes

Prepare dinner Time: 2 minutes

Yield: 10 bites

Creator: Nicole Hunn

Stop your display screen from going darkish

Substances

For the gluten free chocolate chip cookie dough

  • ½ cup (70 g (46 grams superfine white rice flour + 15 grams potato starch + 8 grams tapioca starch/flour)) gum free gluten free flour mix
  • 4 tablespoons (56 g) unsalted butter at room temperature
  • 2 tablespoons (25 g) granulated sugar
  • 3 tablespoons (42 g) gentle brown sugar
  • ¼ teaspoon kosher salt
  • ½ teaspoon pure vanilla extract
  • 1 ½ ounces miniature semi candy chocolate chips

For the gluten free sugar cookie dough

  • ½ cup (70 g) gum free gluten free flour mix (46 grams superfine white rice flour + 15 grams potato starch + 8 grams tapioca starch/flour)
  • 4 tablespoons (56 g) unsalted butter at room temperature
  • cup (75 g) granulated sugar
  • ¼ teaspoon kosher salt
  • 1 teaspoon pure vanilla extract
  • 1 ½ tablespoons edible gluten free confetti or sprinkles optionally available

Directions

For every variation

  • Line a small rimmed baking sheet with something nonstick (parchment paper, plastic wrap, waxed paper).

  • Be sure that the baking sheet is sufficiently small to suit into your fridge. Set it apart.

For the gluten free chocolate chip cookie dough

  • Warmth-treat the flour. You’ll be able to warmth it within the microwave, or within the (toaster) oven. (See Recipe Notes for directions)

  • In a medium-size bowl, place the butter, granulated sugar, brown sugar, and salt, and blend with a fork till well-combined.

  • Add the vanilla and blend once more to mix. The combination might be slightly delicate.

  • Add the heat-treated, cooled flour, and blend till fully mixed.

  • Add the chocolate chips, and blend till evenly distributed all through the flour.

  • Scoop the dough into items, about 2 teaspoonsful every, and roll every right into a ball. Place about an inch aside on the ready baking sheet.

  • Place the baking sheet within the fridge and chill for not less than half-hour or till agency earlier than transferring to a sealed container.

  • Retailer within the fridge, till you are able to serve the bites.

For the gluten free sugar cookie dough

  • In a medium-size bowl, place the butter, granulated sugar, and salt, and blend with a fork till well-combined.

  • Add the vanilla and blend once more to mix. The combination might be slightly delicate.

  • Add the heat-treated, cooled flour, and blend till fully mixed.

  • Add the optionally available edible confetti or sprinkles and blend till they’re evenly distributed.

  • Scoop the dough into items, about 2 teaspoonsful every, and roll every right into a ball. Place about an inch aside on the ready baking sheet.

  • Place the baking sheet within the fridge and chill for not less than half-hour or till agency earlier than transferring to a sealed container.

  • Retailer within the fridge, sneaking one right here and there because the temper strikes.

Notes

Find out how to deal with the flour within the microwave.
Grease or line a flat, broad microwave-safe bowl, and place the flour in it. Place the bowl within the microwave and warmth it for 30 seconds at 800 watts (for my microwave, meaning 30 seconds at 70% energy).
Utilizing an instant-read thermometer, check the flour temperature. Microwave once more on the similar energy in 10 second increments till the flour reads 165°F on an instant-read thermometer.
Set the flour apart to chill fully, and sift out any lumps, if vital.
Find out how to deal with the flour within the (toaster) oven.
Line a small, rimmed baking sheet with parchment paper. Use a spatula to unfold the flour out on the paper into an excellent layer.
Preheat the (toaster) oven to 250°F. Place the baking sheet within the (toaster) oven, and permit to warmth for 90 seconds.
Take away the baking sheet from the oven, flip the flour over with the spatula a bit, and check it with an instant-read thermometer. Should you’ve reached 165°F, set the flour apart to chill.
Repeat for 15 second intervals till the correct temperature is reached.
Set the flour apart to chill fully, and sift out any lumps, if vital.
Idea of heat-treating the flour within the microwave tailored from Food 52.
Initially printed on the weblog in Could 2020. In 2021, sugar cookie model added, second methodology for heat-treating flour added; some photographs new. In 2023, new textual content assets added.