Fast and Simple Foolproof Pizza Dough

Fast and Simple Foolproof Pizza Dough
Fast and Simple Foolproof Pizza Dough

This easy recipe for fast and straightforward selfmade pizza dough is superb! It comes collectively in minutes, rises rapidly, and makes unimaginable selfmade pizza!

Selfmade pizza has by no means been simpler because of this foolproof recipe for pizza dough.

It may be used for pizza, calzones, breadsticks and extra!

Golden crust on pepperoni pizza on parchment paper.

Simple Selfmade Pizza Dough

This selfmade pizza dough may be very easy. It may be made in a stand mixer with a dough hook or by hand in a bowl with a spoon or spatula (and good old style hand kneading).

Pizza dough components:

  • 1 cup heat water
  • 1 tablespoon honey
  • 1 tablespoon oil
  • 1 tablespoon on the spot yeast
  • 1 teaspoon salt
  • 2-3 cups all-purpose flour (additionally works properly with bread flour, ’00’ flour, or half complete wheat flour)
Water, flour and yeast in Bosch mixer with dough hook.

The pizza dough needs to be very gentle and pliable. The largest secret’s to not over flour the dough when mixing.

Add flour simply till the dough pulls away from the edges and/or heart of the bowl. Because it kneads will probably be transition from tough and shaggy to easy and supple.

Mixing pizza dough in white bowl with dough hook.

The dough needs to be gentle and stretchy with out leaving lots of dough residue in your fingers.

Brief Rising Time

This fast and straightforward selfmade pizza dough solely wants a brief rising time. Simply 10-20 minutes till the gluten relaxes and the dough puffs up a bit.

Nevertheless, you’ll be able to go away it rising for an hour or so if that matches your timeline higher (and it does very properly gradual rising within the fridge).

Pulling soft pizza dough out of mixer.

Methods to Assemble and Bake Selfmade Pizza

  1. Preheat oven to 475-500 levels F. Don’t be afraid of the excessive temperature! It’s key to nice selfmade pizza.
  2. Warmth a pizza stone within the oven for 45-60 minutes earlier than baking pizza. Investing in a pizza stone aff. hyperlink is value it for excellent selfmade pizza! (I even have a baking metal, however discover I choose baking pizza on a pizza stone.)
  3. Use a pizza peel to slip the pizzas out and in of the oven. I’ve a wooden pizza peel aff. hyperlink however metal pizza peels aff. hyperlink are widespread and work nice, too.
  4. Form selfmade pizzas on a bit of flippantly greased parchment paper or form the pizza straight on the pizza peel utilizing cornmeal as a barrier to sticking. I like utilizing parchment paper so I can assemble a number of pizzas directly and have them prepared for baking (or so individuals can customise their very own pizzas), and it’s additionally loads much less messy than utilizing cornmeal. Completely different manufacturers of parchment paper fluctuate in thickness/sturdiness; thicker manufacturers work greatest for pizza baking. It’s ok to use parchment in a hot oven – it can darken in shade and should change into brittle baking at excessive temperatures, however siding the pizza out and in with a pizza peel helps (it’s the one approach I make selfmade pizza).
Baked pepperoni pizza pulled out of oven on pizza peel.

The Greatest Pizza Dough

This fast and straightforward pizza dough is actually the very best. It’s straightforward and quick to make, and it actually does produce the very best selfmade pizza.

The crust is gentle and chewy and fluffy.

For additional fluffiness to the crust, let the assembled pizzas relaxation for 10-Quarter-hour earlier than going within the oven.

Two pieces of fluffy pizza crust on top of each other.

5-Star Opinions

When you’ve been on the lookout for the very best selfmade pizza dough, that is it! You don’t should take simply my phrase for it.

Nikki: I’ve tried innumerable pizza crust recipes over time and that is by far my favourite! It’s really easy with little prep time(my interior procrastinator thanks you), and its crispy and gentle all on the similar time. Thanks for ending my seek for a selfmade pizza dough recipe, Mel!

Sarah: I’ve to say that that is the BEST dough I’ve ever made! It’s my go to for pizza, in addition to scones. THANK YOU for your whole posts. I’m pleased with myself for making one thing scrumptious my household loves. You’re the very best!!

Juliee: This crust is EVERYTHING! I make lots of pizza, I’m speaking as soon as per week for twenty years and normally 5 pizzas at a time so there’s sufficient for the entire household. Throughout that point I’ve tried many (MANY!) totally different crust recipes together with many from very well-known web sites, well-known cooks, widespread flour firms, and many others. I’ve lastly discovered the one recipe anybody might ever probably want ever once more! This dough was an absolute delight to work with (gentle, silky, and tremendous cooperative) and the completed product is DANGEROUSLY good! The truth that it’s just about immediately able to bake and I don’t have to organize hours upfront is only a treasured present as a result of even when it did take lots of additional time and steps I might nonetheless be throughout this. I actually can’t give it sufficient stars. Love, love, love this! Thanks!!

Triangle piece of pepperoni pizza.

One 12 months In the past: Prompt Pot Creamy Tomato Basil Soup
Two Years In the past: Simple Rooster Enchilada Casserole 
Three Years In the past: Snickerdoodle Brookie Bars
4 Years In the past: Little Toasted Coconut Lime Bars
5 Years In the past: Carrot Cake Cookies with Cream Cheese Frosting 
Six Years In the past:  Scrumptious Entire Grain Hulk Muffins Naturally Inexperienced!
Seven Years In the past: Rooster Shepherd’s Pie with Garlic-Kale Mash 
Eight Years In the past: No-Bake Skinny Mint Cheesecakes 
9 Years In the past: Whipped Chocolate Buttercream Frosting 
Ten Years In the past: Gradual Cooker Tomato Basil Soup

Baked pepperoni pizza with golden crust on parchment paper.

Fast and Simple Foolproof Pizza Dough

  • 1 cup heat water
  • 1 tablespoon honey
  • 1 tablespoon oil
  • 1 tablespoon on the spot yeast
  • 1 teaspoon salt
  • 2-3 cups (284-426 g) all-purpose, bread or ’00’ flour (see observe)
  • In a big bowl or within the bowl of an electrical stand mixer fitted with the dough hook, combine the water, honey, oil, yeast and salt.

  • Add the flour progressively till a gentle dough varieties and pulls away from the edges of the bowl. The precise flour quantity will fluctuate so go by the contact and really feel of the dough versus the precise cup measurements within the recipe. The dough needs to be gentle and easy (not leaving a residue in your fingers however not tremendous stiff, both).

  • Knead the dough for 2-3 minutes (knead for 5-6 minutes if kneading by hand or if utilizing complete wheat flour).

  • Let the dough relaxation, lined, for 10 minutes.

  • Form the dough into pizza(s), unfold with sauce and toppings, and bake at 475 or 500 levels on a preheated pizza stone (warmth the stone for an hour within the oven earlier than baking) or on a flippantly greased baking sheet for 8-10 minutes.

Flour: this dough additionally works nice with half complete wheat flour (I normally use 50% white complete wheat flour instead of all-purpose flour). Many reviewers have used half all-purpose and half bread flour with good outcomes. 
Rising Recipe: this recipe doubles, triples and quadruples very well. If doubling, use double the quantity for all of the components. For triple and quadruple batches, improve all of the components accordingly besides the yeast – solely use 2 tablespoons yeast for a tripled batch and a couple of 1/2 tablespoons yeast for a quadrupled batch. Control the flour if growing the recipe. You need a gentle, easy dough – not too sticky and undoubtedly not overfloured.
Observe @MelsKitchenCafe on Instagram and present me the recipes you make from my weblog utilizing the hashtag #melskitchencafe. I like seeing all of the goodness you might be whipping up in your kitchens!

Recipe Supply: barely tailored and up to date from a recipe I posted a number of years in the past

Recipe initially posted January 2008; up to date March 2023 with new images, recipe particulars, and many others.

Disclaimer: I’m a participant within the Amazon Companies LLC Associates Program, an affiliate promoting program designed to offer a way for me to earn charges by linking to and affiliated websites. As an Amazon Affiliate I earn from qualifying purchases.