“Feed My Faculty” Marietta Faculty Occasion Recap! — The Filth

“Feed My Faculty” Marietta Faculty Occasion Recap! — The Filth
“Feed My Faculty” Marietta Faculty Occasion Recap! — The Filth

The ACRE Collective: Advancing Agriculture, Group, Resilience & Fairness  by way of Values-Based mostly Procurement is a collaborative partnership geared toward enhancing the provision of nutritious, regionally sourced meals, to the benefit of each participant inside the meals community. Via value-based procurement (VBP), the ACRE Collective goals to create sustainable, long-term shopping for relationships between native meals producers and huge establishments, corresponding to faculties, universities and hospitals. The Common Market Southeast leads the ACRE Collective with assist from organizations corresponding to Georgia Organics, Health Care Without Harm, and the Turner Environmental Law Clinic at Emory University to assist make sure the longevity of values-based meals procurement practices in Atlanta-area faculties.  

One of many ACRE Collective’s first tasks was to launch a values-based native meals incentive pilot program with Marietta City Schools and Rockdale County Public Schools. This pilot demonstrates how native meals incentive {dollars} assist a shift towards native procurement, catalyze financial alternative for numerous farmers in our area, and enhance scholar entry to recent, wholesome meals. The ACRE Collective supplied a $60,000 grant to those districts with the purpose of accelerating the quantity of native, culturally vital meals included at school meals and inspiring statewide adoption of an area meals incentive program for all faculties in Georgia.  

With the assist of Georgia Organics, the ACRE Collective additionally empowers college diet employees by sharing information on greatest practices for recent meals prep, data on the place recent components are sourced from, and construction for the way to plan diet training actions to have interaction scholar management at school diet. College students give their insights and suggestions throughout style assessments, which in the end form the meals bought and the meals served within the cafeteria.