Final Antipasto Platter – A Couple Cooks

Final Antipasto Platter – A Couple Cooks
Final Antipasto Platter – A Couple Cooks

An antipasto platter is right for entertaining! Pile a board with Italian antipasti like cheeses, cured meats, olives, marinated greens, and extra. 

Entertaining and unsure the place to begin? Strive an Antipasto Platter! This board of Italian appetizers is an explosion of colours and flavors, and it’s virtually assured to be the centerpiece of any celebration. Add conventional antipasti like cheese, meats, marinated greens, olives, crackers, breads, and extra to a platter and serve with small plates to let your company get to snacking. You can also make selfmade elements, or seize a bunch of things out of your native deli counter or olive bar. Right here’s find out how to put collectively this stunning tray!

What’s an antipasto platter?

An antipasto is the primary course of an Italian meal: a starter or appetizer. Antipasto is the singular, and antipasti is the plural for multiple dish. Conventional antipasti you would possibly take pleasure in in Italy embody cured meats like prosciutto and salami, cheeses, olives, marinated greens, pepperoncini, mushrooms, artichoke hearts, and extra.

An antipasto platter is a tray layered with Italian antipasti (cured meats, cheeses, marinated greens, and so forth). Just like a cheeseboard, it’s a simple appetizer to whip up for entertaining as a result of it’s extra about arranging objects than cooking them.

Antipasto platter

Substances in an antipasto platter

The components you’ll use for an antipasto platter can differ drastically primarily based in your tastes and what’s out there to you! Test your native grocery retailer deli counter or olive bar for concepts. Some groceries have entire shows devoted to marinated greens and olives, which is the place we stocked up on lots of the objects for this platter. You can too make a couple of elements selfmade (which we advocate!). Listed below are some concepts for an antipasto platter:

  • Marinated mozzarella: It’s quick and straightforward to make selfmade Marinated Mozzarella Balls, however you may as well discover them bought
  • Marinated mushrooms: These Marinated Mushrooms have unbelievable taste
  • Olives
  • Aged cheeses
  • Jarred marinated artichoke hearts
  • Jarred roasted peppers or pepperoncini
  • Different marinated objects from a grocery olive bar or deli counter
  • Cured meats (prosciutto, salami, chorizo, sopressata, bresaola, and so on)
  • Cherry tomatoes or different recent greens
  • Crackers
  • Italian breadsticks
  • Focaccia bread slices
Antipasto platter

Ideas for styling the platter

It’s one factor to assemble all of the components for an antipasto platter: it’s yet one more to type it into a pretty platter! Listed below are a couple of suggestions for making a lovely board, just like styling a killer cheeseboard.

  1. Place the most important components on the board first, then fill in with smaller components. On this case, it’s small bowls of olives and marinated greens. Make sure that the bowls aren’t too giant in order that they don’t crowd the board.
  2. Fill within the the rest of the house on the board with piles of marinated greens, crackers, breads and different objects. Organize the components with variation in coloration and form in thoughts. Begin with the most important components and progressively fill within the smaller objects.
  3. Add garnishes like herbs or flowers. As soon as the board is generally full, tuck in a couple of sprigs of recent herbs to finish the tray. Serve with small plates, forks and toothpicks if desired.
Antipasto platter

How lengthy can an antipasto platter sit out?

Making your antipasto platter prematurely? For those who’re making this for a celebration, listed here are a couple of serving tricks to make prep a breeze:

  • A cheese board can sit out for as much as 2 hours at room temperature. This source suggests a 2 hour most for cheese.
  • Make the board as much as 24 hours prematurely, wrap in plastic wrap, and refrigerate. This makes celebration prep straightforward! Enable it to come back to room temperature half-hour earlier than serving.
Antipasto platter

Extra appetizer concepts

On the lookout for entertaining concepts? Listed below are a couple of extra enjoyable appetizer concepts:

This antipasto platter recipe is…

Vegetarian. For gluten-free, use gluten-free crackers or omit.

 

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfb fb iconprint print iconsquares squares iconcoronary heart coronary heart iconcoronary heart stable coronary heart stable icon

Description

An antipasto platter is right for entertaining! Pile a board with Italian antipasti like cheeses, cured meats, olives, marinated greens, and extra. 


  • 1 recipe Marinated Mozzarella Balls (or bought)
  • 1 cup Marinated Mushrooms (or bought)
  • 1 cup combined olives
  • 2 blocks aged cheese
  • 1 cup jarred marinated artichoke hearts or roasted peppers (or different marinated objects from a grocery olive bar or deli counter)
  • 2 varieties cured meats (prosciutto, salami, chorizo, sopressata, bresaola, and so on)
  • 1 handful cherry tomatoes
  • 2 handfuls crackers
  • 1 handful Italian breadsticks
  • Non-obligatory different objects: focaccia bread slices, roasted nuts, jarred pepperoncini, and so on


  1. If utilizing selfmade, make the Marinated Mozzarella Balls and/or Marinated Mushrooms.
  2. Put together the opposite components as crucial: minimize the cheese or meats, and place the olives and nuts in small bowls.
  3. Place the components onto a big board. Place the bowls of things first, then fill in with cheese slices, meats, marinated veggies, crackers and breadsticks. As soon as the board is generally full, tuck in a couple of sprigs of recent herbs to finish the tray (like rosemary or thyme sprigs).
  4. Serve instantly, with small plates, forks and toothpicks if desired. The antipasto platter can sit out for as much as 2 hours at room temperature. Make the board as much as 24 hours prematurely, wrap in plastic wrap, and refrigerate: enable to come back to room temperature half-hour earlier than serving.