Final Vegan Burrito (Crunchwrap-Impressed!) – Minimalist Baker

Final Vegan Burrito (Crunchwrap-Impressed!) – Minimalist Baker
Final Vegan Burrito (Crunchwrap-Impressed!) – Minimalist Baker

Holding a vegan burrito stuffed with tofu taco meat, guacamole, lettuce, and tomatoes

What began as a copycat Crunchwrap recipe became the ULTIMATE vegan burrito (and we’re not mad about it!). We left the flamboyant folding to the professionals and targeted on the flavors — and the result’s even higher!

These real-deal burritos are crunchy but comfortable, recent but creamy, MEGA flavorful, and can deliver you proper again to your favourite drive-through moments. Simply 10 substances and half-hour stand in your approach. Let’s make burritos, buddies!

Tofu, flour tortillas, lime, tomato, white bean queso, avocado, cabbage, salt, taco seasoning, and tortilla chips

These MIGHTY burritos start with a smoky tofu taco “meat” made by seasoning crumbled tofu with our DIY taco seasoning (or utilizing store-bought taco seasoning for ease!). The result’s SO flavorful and protein-packed!

Pouring water over crumbled tofu and taco seasoning

Then we collect the remaining elements: a creamy white bean queso, crunchy tortilla chips (to make it like a Crunchwrap!), vibrant guacamole, and recent veggies.

Tortillas, veggies, tofu taco meat, guacamole, and queso for making vegan crunchwrap burritos

With our substances on the prepared, it’s time to LAYER!

Flour tortilla layered with white bean queso, tofu taco meat, guacamole, tomatoes, and crushed tortilla chips

The ultimate step is to seal in all of the goodies, and also you’ve bought burritos that pack in protein, fiber, and wholesome fat however style like quick meals in all one of the best methods! It’s sorcery.

Three sides folded on a burrito to show how to seal it
Close up shot of a vegan burrito inspired by a crunchwrap

We are able to’t WAIT so that you can do this EPIC vegan burrito! It’s:

MEGA flavorful
Smooth but crunchy
& SO scrumptious!

This burrito is MIGHTY and protein-packed, making it excellent for refueling after a sweaty exercise or for any time that HANGRY feeling strikes! Or invite some buddies, mix up Recent Strawberry Margaritas, and reminisce concerning the good previous drive-through days!

The elements (tofu taco meat + queso) would even be excellent for prepping upfront for making fast lunches or dinners all through the week.

Extra Vegan Consolation Meals Recipes

If you happen to do this recipe, tell us! Depart a remark, charge it, and don’t neglect to tag a photograph @minimalistbaker on Instagram. Cheers, buddies!

Bowl with a burrito cut in half and served with tortilla chips

Prep Time 20 minutes

Cook dinner Time 10 minutes

Complete Time 30 minutes

Servings 4 (Burritos)

Course Entree

Delicacies Gluten-Free (optionally available), Vegan

Freezer Pleasant No

Does it hold? 4-5 Days

Forestall your display from going darkish


  • 1 massive avocado (1 massive avocado is ~226g with the pit)
  • 1/2 Tbsp lime juice
  • 1/4 tsp sea salt


  • 2 cups chopped iceberg lettuce
  • 2 roma tomatoes, chopped (2 tomatoes yield ~1 cup or 150 g)
  • 4 burrito-size flour tortillas (gluten-free as wanted // we like do-it-yourself or Siete Burrito Size)
  • 2/3 cup Creamy White Bean Queso (or store-bought vegan queso)
  • 2 cups corn tortilla chips
  • If not already made, put together your Creamy White Bean Queso (or use store-bought).
  • TOFU TACO MEAT: In the meantime, warmth a big nonstick skillet over medium warmth and crumble the tofu into it. Add the taco seasoning and stir to coat. Add the water and cook dinner till all of the liquid has been absorbed — about 5 minutes. Style and regulate, including extra taco seasoning if desired. Put aside.

  • QUICK GUACAMOLE: Add the avocado to a small mixing bowl with lime and salt. Mash to completely mix, making it easy or chunky relying in your choice. Put aside.

  • VEGGIES: Chop the lettuce and tomato and depart them in your reducing board till you might be able to assemble.

  • BURRITO: To assemble your burrito, warmth the tortillas in a big skillet over medium-high warmth for 10-15 seconds on all sides till pliable. Place a tortilla on a plate or reducing board and place 2-3 Tbsp of queso within the middle of it. High the queso with ~1/2 cup of tofu taco meat, ~2 Tbsp of guacamole, just a few Tbsp of chopped tomato, a handful of damaged (crushed) chips, and ~1/2 cup of lettuce. To fold the burrito, fold the underside edge upward to fulfill the highest half. Pull the tortilla again, tucking within the fillings. Fold the left and proper edges of the tortilla up and over to appear to be an unsealed envelope. Lastly, roll till you’ve gotten an ideal burrito.

  • OPTIONAL: Place a teaspoon of oil right into a skillet and warmth over medium-high warmth. Place the burrito into the frying pan folded aspect down and cook dinner for 1-2 minutes till golden. Gently flip and repeat on the opposite aspect.

  • Repeat steps 5 and 6 to make all the burritos.

  • Take pleasure in instantly! Tofu taco meat and queso might be saved individually in hermetic containers within the fridge for as much as 4-5 days.

*If you happen to can’t discover tremendous agency tofu, further agency tofu will work on this recipe. If utilizing further agency tofu, wrap it in an absorbent towel and set one thing heavy on high — like a forged iron skillet — to press out further moisture for 10-Quarter-hour. Alternatively, use a tofu press. Then proceed with Step 2.
*Vitamin data is a tough estimate calculated with Do-it-yourself Taco Seasoning and Cassava Flour Tortillas and with out optionally available substances.
*Impressed by Pinch of Yum’s Vegan Crunchwrap Supreme.

Serving: 1 burrito Energy: 558 Carbohydrates: 53.3 g Protein: 27.5 g Fats: 28.2 g Saturated Fats: 8.9 g Polyunsaturated Fats: 2.5 g Monounsaturated Fats: 5.2 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 1090 mg Potassium: 1063 mg Fiber: 14.1 g Sugar: 7.8 g Vitamin A: 1460 IU Vitamin C: 11.2 mg Calcium: 248 mg Iron: 10.1 mg