Flourless Chocolate Cake – Mama Is aware of Gluten Free

Flourless Chocolate Cake – Mama Is aware of Gluten Free
Flourless Chocolate Cake – Mama Is aware of Gluten Free

A straightforward recipe for flourless chocolate cake. A wealthy and dense chocolate cake topped with a luscious chocolate ganache. This cake can also be naturally gluten-free. The recipe additionally features a how-to video!

flourless chocolate cake toped with raspberries

Flourless Chocolate Cake

Making a flourless chocolate cake is tremendous easy! You solely want a number of elements to make this decadent flourless cake.

This cake is a lot simpler to make than a standard chocolate cake. The one layered chocolate cake bakes in simply 25 minutes and is topped with a straightforward to make chocolate ganache glaze. As a result of it’s a flourless cake, it is usually naturally gluten-free.

You may see simply how simple this flourless cake is to make within the detailed recipe step pictures and within the recipe video.

flourless chocolate cake recipe ingredients

Elements In Flourless Chocolate Cake

  • Unsalted Butter: The butter is a part of the bottom of this cake and helps give the cake a clean and creamy texture.
  • Chocolate Chips: It’s used to make the chocolate cake and for making the grenache.
  • Sugar: The sugar not solely sweetens the cake, however provides to the feel of the cake.
  • Pure Vanilla Extract and Salt: These elements improve the chocolate taste.
  • Eggs: They’re a part of the bottom of cake and provides it a creamy texture.
  • Dutch Processed Cocoa Powder: It offers the cake a wealthy and clean chocolate taste. You should utilize common cocoa powder as properly.
  • Heavy Cream: It’s used to make the grenache.

How To Make Flourless Chocolate Cake

For the cake:

  • Preheat the oven to 375°F. Grease an 8-Inch spherical cake pan with cooking oil spray. Lower a bit of parchment to suit the underside of the pan. Place it within the backside of the pan and spray it once more with the cooking oil spray.

  • Add the butter and chocolate chips to a big microwave-safe bowl. Warmth the chocolate chips and butter within the microwave for 1 minute till the chocolate chips are melted and comfortable. Stir till the chocolate chips are absolutely melted and the combination is clean. If the combination will not be absolutely melted, microwave it for 10-20 seconds at a time and stir till clean. You can too soften the chocolate chips and butter collectively in a saucepan over low warmth. (picture 1)

  • Add the sugar, salt, and vanilla extract to the melted chocolate chip combination and stir to mix. (picture 2)

  • Add the whisked eggs to the combination and stir till clean. (picture 3)

  • Add the cocoa powder to the combination and stir till mixed. Don’t over-mix. (picture 4)

  • Pour the cake batter into the ready pan and bake the cake for 25 minutes or till the middle of the cake registers 200°F on an instant-read thermometer. (pictures 5 & 6)

  • Enable the cake to chill for 10 minutes. Loosen the sides of the pan with a knife and thoroughly flip the cake the wrong way up onto a cake plate. The underside of the cake will now be the highest of the cake. Enable the cake cool fully.

flourless chocolate cake recipe steps 1-6

For the ganache:

  • Whereas the cake is cooling, make the chocolate ganache. Add the chocolate chips and heavy cream in a medium microwave-safe bowl, and warmth for 30 seconds or till the cream is scorching. Stir till the chocolate chips soften and the combination is clean. (picture 7 & 8)

  • Unfold the chocolate ganache evenly over the cooled cake. (picture 9)

  • Enable the ganache to chill and set for a number of hours earlier than chopping and serving the cake. Putting the cake within the fridge will velocity up the setting course of. (picture 10)

flourless chocolate cake recipe steps 7-10

Suggestions For Making The Finest Flourless Chocolate Cake

  • Don’t skip the step of greasing the cake pan with cooking oil spray and placing the cut-out piece of parchment to suit the underside of the pan. Place the cut-out piece of parchment within the backside of the pan and spray it once more with the cooking oil spray.
  • Dutch processed cocoa powder does actually make a distinction and has a smoother taste. However you’ll be able to at all times use common cocoa.
  •  As soon as the cake is about, prime it with powdered sugar and raspberries.

Straightforward Flourless Chocolate Cake

This simple to make flourless chocolate cake is typically additionally known as a chocolate torte. This wealthy and clean flourless cake is ideal for any celebration. It’s the right dessert for all chocolate lovers!

Extra Flourless Dessert Recipes To Attempt!

Mama Knows Gluten Free e-book photo collage

Let’s Join! You may FOLLOW ME on FacebookYouTube, Pinterest, or Instagram!

Did you make this recipe? Please give it a star score under!

Flourless Chocolate Cake

A straightforward recipe for flourless chocolate cake. A wealthy and dense chocolate cake topped with a luscious chocolate ganache. This cake can also be naturally gluten-free. The recipe additionally features a how-to video!

Key phrase flourless chocolate cake
Writer Audrey from Mama Is aware of Gluten Free

Elements

For the chocolate ganache:

Directions

For the cake:

  • Preheat the oven to 375°F. Grease an 8-Inch spherical cake pan with cooking oil spray. Lower a bit of parchment to suit the underside of the pan. Place the piece of parchment within the backside of the pan and spray it once more with the cooking oil spray.

  • Add the butter and chocolate chips to a big microwave-safe bowl. Warmth the chocolate chips and butter within the microwave for 1 minute till the chocolate chips are melted and comfortable. Stir till the chocolate chips are absolutely melted and the combination is clean. If the combination will not be absolutely melted, microwave it for 10-20 seconds at a time and stir till clean. You can too soften the chocolate chips and butter collectively in a saucepan over low warmth.

  • Add the sugar, salt, and vanilla extract to the melted chocolate chip combination and stir to mix.

  • Add the whisked eggs to the combination and stir till clean.

  • Add the cocoa powder to the combination and stir till mixed. Don’t over-mix.

  • Pour the cake batter into the ready pan and bake the cake for 25 minutes or till the middle of the cake registers 200°F on an instant-read thermometer.

  • Enable the cake to chill for 10 minutes. Loosen the sides of the pan with a knife and thoroughly flip the cake the wrong way up onto a cake plate. The underside of the cake will now be the highest of the cake. Enable the cake cool fully.

For the ganache:

  • Whereas the cake is cooling, make the chocolate ganache. Add the chocolate chips and heavy cream in a medium microwave-safe bowl, and warmth for 30 seconds or till the cream is scorching. Stir till the chocolate chips soften and the combination is clean.

  • Unfold the chocolate ganache evenly over the cooled cake. Enable the ganache to chill and set for a number of hours earlier than chopping and serving the cake. Putting the cake within the fridge will velocity up the setting course of.

  • Retailer leftovers in an air-tight container within the fridge.

Video

Notes

  • Retailer leftover in an air-tight container within the fridge.
  • Mama says, “Be sure that to at all times test your labels!”

Diet

Serving: 1slice | Energy: 263kcal | Carbohydrates: 23g | Protein: 3g | Fats: 18g | Saturated Fats: 11g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 0.3g | Ldl cholesterol: 60mg | Sodium: 55mg | Potassium: 191mg | Fiber: 3g | Sugar: 18g | Vitamin A: 348IU | Vitamin C: 0.04mg | Calcium: 29mg | Iron: 2mg

Pin Recipe

Did you get pleasure from this recipe? Please give it a star score under within the feedback. Thanks!