Fluffy Gluten Free White Loaf (DF, V) (6-Ingredient Recipe)

Fluffy Gluten Free White Loaf (DF, V) (6-Ingredient Recipe)
Fluffy Gluten Free White Loaf (DF, V) (6-Ingredient Recipe)

A splendidly mushy and fluffy gluten free white loaf, with a easy methodology and solely 6 components?! Sure please! This stunning loaf has been garnering large appreciation in my family, an enormous hit with my (gluten-eating) husband and youngsters in addition to me.

I’ve been coeliac for 25 years and it’s uncommon to seek out gluten free bread as mushy and fluffy as this. Should you’ve tried my breadmaker loaf or white rolls, you’ll love this white loaf because it’s a really related base recipe. After having a number of requests for an oven-baked model, I received caught into the duty and the consequence was fantastic.

gluten free white loaf recipe

A mushy, high-quality crumb, with no gaping holes (hallelujah!) and nice texture. You’ll be able to slice it skinny or thick, freeze it, eat it recent, have it toasted – it’s splendidly versatile.

And because it’s made utilizing a starch-based gluten free flour, the outer crust isn’t too thick and difficult. I like a crusty bread, however generally the crust on my beloved gluten free sourdough (a recipe in my cookbook) is an excessive amount of for my youngsters.

What Flour Do I Want for This Gluten Free White Loaf?

I make this bread utilizing the Mulino Caputo Fioreglut Gluten Free flour, which, as common readers will know, I’m an enormous fan of. I’ve used it to make wooden fired pizza, 3-ingredient wraps, flatbread for kebabs and gyros, white rolls, a bread maker loaf, chocolate babka, cinnamon buns and now this gluten free white loaf. It’s magic!

You should buy Mulino Caputo Fioreglut on-line from numerous retailers, I’ve linked Fifo, who I’ve discovered it most cost-effective with and who I usually purchase in bulk from. However you can too get it from Ocado or on Amazon, when you solely need to purchase a bag or two.

It’s dearer than the mainstream gluten free flour manufacturers, however is 100% value it, for my part. You get two giant gluten free white loaves from one bag, making it about the identical worth as shop-bought gluten free loaves and SOOOOOO a lot better.

Wheat allergy victims, please notice this flour shouldn’t be appropriate for you, because it incorporates codex wheat starch. That is appropriate for coeliacs (because the gluten has been eliminated and it’s totally licensed) – read this article from Coeliac UK for more information.

Can I Substitute a Completely different Flour?

No, you have to use the caputo flour for this gluten free breadmaker recipe. It won’t work with FREEE or different flours. They don’t have the appropriate properties.

The one different codex wheat starch-based mix I do know of, and which you must have success with, is the Juvela White Mix. Let me know when you give this one a strive! I used to have the ability to get it on prescription (till they scrapped gluten free prescriptions for coeliacs in my space), and it was nice.

recipe for gluten free bread

Can I Slice and Freeze This White Loaf?

Completely, I do that on a regular basis with my bread. Let it cool totally after baking, then slice and freeze, defrosting slices within the toaster as and whenever you need to get pleasure from it.

Is This Gluten Free Bread Maker Loaf additionally Dairy Free/Egg Free/Vegan?

Sure – all of these :). The components are Mulino Caputo Fioreglut flour, salt, water, oil, sugar and quick motion yeast.

Which Yeast Do You Use?

Any quick motion yeast is okay for this gluten free white loaf. I usually use the Allinsons Easy Bake Yeast, which is broadly accessible in UK supermarkets. It’s gluten free on the time of writing, however please all the time examine the label.

gluten free white loaf

Gluten Free White Loaf Recipe (DF, V)

*Please notice, this recipe shouldn’t be appropriate for wheat allergy victims because the Fioreglut flour incorporates gluten free wheat starch (high-quality for coeliacs – see Coeliac UK if you’d like to read more).*

Should you want any assist alongside the way in which or in case you have questions, please do message me on social media (@myglutenfreeguide) or electronic mail me at [email protected]. I’ll get again to you as quickly as I can.

Should you get pleasure from this gluten free white loaf recipe, please depart a assessment on the recipe card beneath. It makes a world of distinction to me :).

And you can too share images of your house bakes in my Cooking Club on Facebook.

Laura xxx

Fluffy Gluten Free White Loaf (DF, V) (6 Ingredients)

Yield: 1 giant loaf (approx 800g)

Fluffy Gluten Free White Loaf (DF, V) (6 Substances)

Prep Time:
10 minutes

Prepare dinner Time:
35 minutes

Further Time:
1 hour

Complete Time:
1 hour

A splendidly fluffy gluten free white loaf, made utilizing solely 6 components. Naturally dairy free and vegan.


  • 500g Mulino Caputo Fioreglut Gluten Free Flour
  • 440ml heat water
  • 8g quick motion yeast (I exploit Allinsons Straightforward Bake Yeast)
  • 2 tbsp olive oil (30ml) + further for brushing and greasing the tin
  • 1 tsp high-quality salt
  • 1 tsp caster sugar


  1. Utilizing a standmixer with dough hook attachment (or mixing bowl, picket spoon and robust arm!), add all of your components to the mixer bowl. Combine for about 3-4 minutes till you might have a clean dough. It is going to be a really mushy, sticky dough.
  2. Grease the within (base and sides) of a non-stick 2lb loaf tin with a bit olive oil. Then use a spatula or dough scraper to switch the bread dough into the tin. Moist your fingers and use them to softly stage and clean out the highest of the dough.
  3. Rub one aspect of huge piece of cling movie (bigger than your loaf tin) with a bit olive oil and lay, oil-side down, over the bread tin and dough. Guarantee it’s barely saggy, to permit the dough house to rise, fairly than maing it taut. Then depart to show for about 1 hour, or till the dough has reached the highest of the tin. On a chilly day it might take barely longer, on a heat day barely much less.
  4. As soon as proved, preheat your oven to 200C (fan). Calmly brush the highest of the loaf with oil and use a pointy knife with a moist blade (simply run beneath water – it helps make sure the dough doesn’t stick with the nife) to make 5 slashes (about 1 cm deep) throughout the highest of the loaf.
  5. Place on the center shelf of the oven and bake for 35 minutes. After this time the loaf ought to be golden and the underside will sound hole when tapped.
  6. Take away from the tin (if ought to come out actually simply) and set on a wire rack to chill…or get pleasure from it heat if you’re discovering it too irresistible! As soon as totally cooled, retailer in an hermetic container (or wrapped in cling movie) and it’ll preserve for a few days. You can too slice and freeze the loaf – then toast direct from frozen when wanted.


You should use the Mulino Caputo Fioreglut gluten free flour for this recipe. Different plain gluten free flour blends won’t work.

The exception is the Juvela White Combine, which has related components and would most likely work effectively – nevertheless I’ve not tried it on this specific recipe.

I hope this gluten free white loaf is successful in your family. For extra gluten free baking recipes, why not save a few of these for later:

Blissful baking! Laura xxx