Frozen Ardour Fruit Mezcalita – Minimalist Baker Recipes

Frozen Ardour Fruit Mezcalita – Minimalist Baker Recipes
Frozen Ardour Fruit Mezcalita – Minimalist Baker Recipes

We love a margarita, however a mezcalita? Do inform. A mezcalita has the acquainted candy and tart parts of a margarita, however with the added smoky complexity of mezcal. This frozen model is SO refreshing and bursting with ardour fruit for a enjoyable and fruity twist. 

Bonus? It’s (ridiculously) fast and straightforward with simply 4 components and 5 minutes required. Allow us to present you the way it’s accomplished! 

Mezcal, passion fruit, blood orange, and agave

What’s Mezcal?

Mezcal is a liquor constituted of agave. It has a smoky taste that comes from roasting the agave coronary heart underground for a number of days. It’s then crushed or mashed, fermented, and the liquid is distilled twice, creating the ultimate product.

In Mexico, mezcal is usually consumed straight somewhat than in a cocktail. Nonetheless, the next drink is impressed by an unbelievable cocktail we tried in Mexico (at Manta) made with mezcal, ardour fruit juice, and a popcorn-flavored salt rim.

Find out how to Make a Frozen Ardour Fruit Mezcalita

Our Manta-inspired take: the frozen ardour fruit mezcalita! It’s refreshing like a frozen margarita with the added smokiness of mezcal and the extreme fruitiness of ardour fruit.

Pouring agave into a blender over frozen passion fruit

It comes collectively by mixing simply 4 components: frozen seedless ardour fruit, mezcal, agave, and freshly squeezed orange juice.

Blender with a blended passion fruit cocktail mixture

Then we salt the rim for a enjoyable, festive look and intensified taste. The ultimate steps: Pour, invite buddies, and luxuriate in!

Pouring a blood orange passion fruit mezcalita into a glass

We hope you LOVE this mezcalita! It’s:

& SO simple to make!

It’s the proper refreshing drink for at-home comfortable hours, summer season gatherings, and past! Scrumptious pairings? Attempt our Charred Shishito Mango Salsa, Mexican Inexperienced Chile Veggie Burgers, Candy Potato Black Bean Enchiladas, or Vegan White Bean Chile Relleno.

Extra Refreshing Cocktails

Should you do this recipe, tell us! Go away a remark, fee it, and don’t overlook to tag a photograph @minimalistbaker on Instagram. Cheers, buddies!

Two glasses of our frozen passion fruit mezcalita with salt and blood orange rims

Prep Time 5 minutes

Complete Time 5 minutes

Servings 2

Course Beverage, Cocktail

Delicacies Gluten-Free, Mexican-Impressed, Vegan

Freezer Pleasant 1 month

Does it maintain? 1-2 Days

Forestall your display from going darkish

  • 1 (12 oz.) bag frozen ardour fruit purée (seedless // we like Pitaya // a 12 oz. bag yields ~1 ¾ cup)
  • 1/4 cup mezcal (we like Madre or Del Maguey manufacturers // guarantee vegan-friendly as wanted)
  • 2 Tbsp agave nectar* (honey may additionally work)
  • 1 medium blood or navel orange, juiced (save rinds after juicing, 1 orange yields ~1/4-1/3 cup or 60-80 ml)
  • Sea salt (elective, for rim of glass)
  • Add the eagerness fruit, mezcal, agave, and orange juice to a blender and mix till creamy and clean. Style and regulate sweetness / power of alcohol by including extra of both as desired.

  • To rim serving glasses, add ~1 Tbsp salt to a small plate. Rim glasses frivolously with juice by operating leftover orange halves (or a lime wedge) across the rim of a glass, then instantly flip and dip the glass in salt.

  • Divide between glasses and luxuriate in! Leftovers maintain for 1-2 days, however won’t be “slushy.” May also freeze into ice cubes to reblend later.

*Agave nectar is our most well-liked sweetener on this recipe for its impartial taste.
*Impressed by a drink at Manta in Cabo San Lucas, Mexico.
*Vitamin info is a tough estimate calculated with out elective components.

Serving: 1 serving Energy: 234 Carbohydrates: 38.7 g Protein: 1.5 g Fats: 1.4 g Saturated Fats: 0.6 g Polyunsaturated Fats: 0 g Monounsaturated Fats: 0 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 4 mg Potassium: 428 mg Fiber: 1.3 g Sugar: 31.5 g Vitamin A: 502 IU Vitamin C: 41 mg Calcium: 8 mg Iron: 0.09 mg