Fudgy Chocolate Peanut Butter Hummus

Dipping an apple slice into a bowl of chocolate peanut butter hummus

A fiber- and protein-rich dip that tastes like cookie dough? Oh yeah! We’ve been seeing chocolate hummus on grocery retailer cabinets for some time, however we simply couldn’t get on the bandwagon…till we determined to ask peanut butter to the get together. GAME CHANGER!

Whereas chocolate hummus strays in taste from conventional hummus, it’s equally creamy, scrumptious, and snack-able! This naturally sweetened model comes collectively in simply 10 minutes with 6 components you most likely have round proper now. It’s positive to land itself in your snack rotation! Allow us to present you the way it’s achieved!

Saucepan of chickpeas surrounded by spoons and bowls of vanilla, salt, cocoa powder, nut butter, and vanilla

Origins of Hummus

Like many meals, the precise origin of hummus is debated. However the first recipes appeared in Thirteenth-century cookbooks (source).

Hummus bi tahini (usually simply known as “hummus”) is often made with chickpeas, tahini, garlic, and lemon. It’s a typical dish in Turkish, Lebanese, Syrian, and Egyptian delicacies, amongst others.

Our chocolate peanut butter model shouldn’t be conventional because it takes on a candy twist, however it’s a equally creamy, scrumptious, and versatile dip!

Methods to Make Chocolate Hummus

This delectable, dessert-y dip begins off with our favourite hack for easy and creamy hummus: microwaving or simmering the chickpeas of their liquid to get them mushy and prepared for mixing.

Food processor with chickpeas, cocoa powder, peanut butter, salt, and vanilla

Then, for a candy, balanced consequence, maple syrup combines with cocoa powder, peanut butter, and vanilla. This mixture creates a chocolaty, peanut buttery hummus and covers up any “beany” taste!

Small wood spoon in a food processor of creamy chocolate peanut butter hummus

And that’s it, associates! Slice up some fruit or just seize a spoon and dig in.

Sliced apples around a bowl of chocolate hummus with a peanut butter swirl

We will’t wait so that you can do this chocolate peanut butter hummus! It’s:

Creamy
Chocolaty
Completely candy
Fast & straightforward
& SO scrumptious!

Put together to need it on the whole lot. From sliced fruit (apples, bananas, or strawberries) to toast, pretzels, or simply straight by the spoonful, you possibly can’t go improper with this versatile, fiber-packed, tremendous snack-able dip!

Love Chocolate + Peanut Butter? Strive These, Too:

If you happen to do this recipe, tell us! Depart a remark, fee it, and don’t overlook to tag a photograph @minimalistbaker on Instagram. Cheers, associates!

Holding up a slice of apple with vegan chocolate hummus on one side

Prep Time 5 minutes

Cook dinner Time 5 minutes

Whole Time 10 minutes

Servings 8 (~3-Tbsp servings)

Course Dip, Snack

Delicacies Gluten-Free, Grain-Free, Oil-Free, Vegan

Freezer Pleasant 1 month

Does it preserve? 4-5 Days

  • 1 (15-oz.) can chickpeas (NOT drained)
  • 1/3 cup peanut butter* (discover our peanut butter overview right here)
  • 6 Tbsp maple syrup
  • 1/4 cup cocoa or cacao powder
  • 3/4 tsp vanilla extract
  • 1/8 tsp sea salt
  • 2-3 Tbsp filtered water
  • Microwave undrained chickpeas in a medium-sized heatproof mixing bowl for 4-5 minutes (there needs to be ~2 inches room on the prime to forestall it from spilling over). Alternatively, place undrained chickpeas in a small saucepan and simmer for 5-10 minutes, or till softened.

  • Pressure the chickpeas from their liquid (it can save you the liquid to make use of as aquafaba) and add them to a food processor together with the peanut butter, maple syrup, cocoa/cacao powder, vanilla, and salt.
  • Course of till easy and creamy, scraping down sides as wanted. When the combination is generally easy and mixed, preserve the processor operating whilst you add 2-3 Tbsp of water for additional creaminess (modify quantity if altering default variety of servings). Style and modify as wanted, including extra peanut butter for extra peanut taste, cocoa for chocolate taste, or maple syrup for sweetness.

  • Serve instantly with sliced fruit like strawberries, bananas, or apples, or take pleasure in it on toast, with pretzels, or by the spoonful! Leftovers preserve for as much as 4-5 days within the fridge or 1 month within the freezer.

*If nut-free, you possibly can sub tahini for the peanut butter. We examined it and actually loved the style, although it’s a bit much less candy and barely bitter.
*Diet data is a tough estimate.

Serving: 1 (three-tablespoon) serving Energy: 150 Carbohydrates: 20.7 g Protein: 5.3 g Fats: 6.5 g Saturated Fats: 1.1 g Polyunsaturated Fats: 1.3 g Monounsaturated Fats: 3 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 114 mg Potassium: 179 mg Fiber: 3.9 g Sugar: 10.8 g Vitamin A: 0 IU Vitamin C: 0 mg Calcium: 39 mg Iron: 0.9 mg