Genuine Mexican Gluten-Free Rooster Mole (Pollo en Mole)

Celiac.com 07/31/2024 – Rooster mole, a cherished gem in Mexican delicacies, embodies a legacy steeped in historical culinary traditions and cultural fusion. Originating from the Mesoamerican period, mole traces its roots again to the wealthy culinary practices of indigenous communities in Mexico. Legend has it that mole was first created within the convent of Santa Rosa in Puebla, the place nuns mixed native components with Spanish influences to craft a sauce that may later evolve into the intricate dish identified at the moment. The phrase “mole” itself derives from the Nahuatl phrase “molli,” that means combination or sauce, reflecting its various mix of flavors and components.

This Genuine Mexican Gluten-Free Rooster Mole recipe pays homage to centuries of custom, that includes tender hen simmered in a velvety sauce enriched with the nuanced flavors of dried chilies, chocolate, and fragrant spices. Every aspect of this dish speaks to the cultural tapestry of Mexico, the place culinary craftsmanship and reverence for components converge. Whether or not served throughout festive celebrations or cherished household gatherings, hen mole stands as a testomony to the enduring attract of Mexican gastronomy, inviting diners on a sensory journey that celebrates historical past, taste, and the artwork of cooking.

Genuine Mexican Gluten-Free Rooster Mole Recipe

Substances:

4 bone-in, skin-on hen thighs

4 bone-in, skin-on hen drumsticks

Salt and black pepper, to style

2 tablespoons olive oil

1 onion, chopped

3 cloves garlic, minced

2 tomatoes, chopped

2 dried ancho chilies, stemmed and seeded

2 dried guajillo chilies, stemmed and seeded

2 cups hen broth

¼ cup raisins

¼ cup slivered almonds

¼ cup sesame seeds

¼ teaspoon floor cinnamon

¼ teaspoon floor cloves

¼ teaspoon floor cumin

¼ teaspoon dried oregano

1 ounce unsweetened chocolate, chopped

1 tablespoon honey or agave syrup

Contemporary cilantro, chopped (for garnish)

Toasted sesame seeds (for garnish)

Directions:

Season and Brown the Rooster: Season the hen thighs and drumsticks generously with salt and black pepper. Warmth olive oil in a big skillet or Dutch oven over medium-high warmth. Brown the hen on all sides till golden brown, about 5 minutes per aspect. Take away the hen from the skillet and put aside.

Put together the Sauce: In the identical skillet, add chopped onion and garlic. Sauté till softened, about 3-4 minutes. Add chopped tomatoes, ancho chilies, guajillo chilies, and hen broth. Carry to a boil, then cut back warmth and let it simmer for 10 minutes, till the chilies are softened.

Mix the Sauce: Switch the sauce combination to a blender. Add raisins, almonds, sesame seeds, floor cinnamon, floor cloves, floor cumin, dried oregano, unsweetened chocolate, and honey or agave syrup. Mix till clean, including extra hen broth if wanted to succeed in desired consistency.

Simmer with Rooster: Return the blended sauce to the skillet or Dutch oven. Add the browned hen items again into the sauce. Carry to a simmer, cowl, and prepare dinner over low warmth for 45-60 minutes, or till the hen is cooked via and tender.

Serve: Take away from warmth and let it relaxation for a couple of minutes. Serve the hen mole sizzling, garnished with chopped contemporary cilantro and toasted sesame seeds. Serve with rice or corn tortillas for an genuine Mexican meal.

Ideas:

Adjusting Warmth: For a spicier mole, add extra dried chilies or embrace a few of the chili seeds. Alter sweetness with extra honey or agave syrup if desired.

Storage: Rooster mole develops even richer flavors when allowed to take a seat in a single day. Retailer any leftovers in an hermetic container within the fridge for as much as 3 days.

Get pleasure from this Genuine Mexican Gluten-Free Rooster Mole, a dish that celebrates the complicated flavors and wealthy culinary heritage of Mexico!