Gluten-Free Aji de Gallina

Celiac.com 11/06/2024 – Aji de Gallina is a standard Peruvian dish recognized for its wealthy, creamy, and mildly spicy sauce made with aji Amarillo peppers. This recipe has been tailored to be gluten-free, making certain that everybody can get pleasure from its pleasant flavors. The dish options tender, shredded hen bathed in a velvety sauce comprised of aji Amarillo, dairy, and gluten-free bread, or could be ready with out bread for a naturally thickened sauce. Serve this comforting dish over rice or boiled potatoes, topped with olives and hard-boiled eggs for an ideal Peruvian meal.

Gluten-Free Aji de Gallina Recipe

Components:

2 massive hen breasts (boneless, skinless)

2 cups gluten-free hen broth

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

3-4 aji Amarillo peppers (or 2 tablespoons aji Amarillo paste)

1 cup evaporated milk

1-2 slices gluten-free bread (elective)

¼ cup gluten-free walnuts (elective for added thickness)

½ cup grated Parmesan cheese

¼ teaspoon floor cumin

Salt and pepper, to style

Cooked white rice, for serving

Boiled potatoes, for serving

Black olives, halved, for garnish

Laborious-boiled eggs, sliced, for garnish

Recent parsley, chopped, for garnish

Directions:

Cook dinner the Hen: In a medium pot, deliver the gluten-free hen broth to a simmer. Add the hen breasts and cook dinner till totally cooked via, about 15-20 minutes. Take away the hen from the broth, shred it utilizing two forks, and put aside. Reserve the broth.

Put together the Sauce: If utilizing complete aji Amarillo peppers, take away the seeds and veins, then mix them with just a little of the reserved hen broth till easy. Alternatively, if utilizing aji Amarillo paste, you possibly can skip this step.

Sauté the Aromatics: In a big skillet, warmth the olive oil over medium warmth. Add the chopped onions and garlic, and sauté till tender and translucent, about 5 minutes. Add the blended aji Amarillo or paste and cook dinner for an additional 2 minutes, permitting the flavors to meld.

Thicken the Sauce: Soak the gluten-free bread in a small quantity of evaporated milk till softened. Mix the soaked bread with walnuts (if utilizing) till easy. Add this combination to the skillet, stirring to mix. Regularly pour within the evaporated milk and about 1 cup of the reserved hen broth, stirring to create a creamy sauce.

Season and Mix: Stir within the grated Parmesan cheese, floor cumin, salt, and pepper to style. Cook dinner for an extra 5 minutes, permitting the sauce to thicken. If the sauce turns into too thick, add extra hen broth.

Add Hen: Add the shredded hen to the sauce, stirring effectively to coat the hen evenly. Cook dinner for a number of extra minutes till every thing is heated via and the flavors have totally developed.

Serve: Serve the Aji de Gallina over cooked white rice or boiled potatoes. Garnish with black olives, hard-boiled egg slices, and recent parsley.

Take pleasure in this gluten-free model of Aji de Gallina, bursting with genuine Peruvian flavors!