Gluten Free Apple Muffins (Vegan, Nut Free).

These gluten free apple muffins have a improbable texture and a lot taste! This recipe is straightforward to make, even for these new to gluten free baking. These muffins are gentle, tender, and completely scrumptious.

gluten free vegan apple cinnamon muffins

A heat apple cinnamon muffin is the right deal with to get pleasure from along with your breakfast or as an after college snack. These muffins have a scrumptious apple spice taste and a lightweight and fluffy texture that’s not at all times present in gluten free baked items.

I used easy elements for this recipe, and the batter comes collectively rapidly in a single bowl. Muffins are snack to make forward of time and stash within the freezer.

My banana muffins in addition to these double chocolate muffins are all favorites at our home – these are good recipes to make in bulk so that you’ve them readily available if you want a straightforward snack or breakfast.

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gluten free apple cinnamon muffins with oat flour

Ingredient Notes

  • Gluten Free Flour Mix – I used Namaste Good Flour Mix and it labored effectively on this recipe! Utilizing half GF flour and half oat flour leads to texture.
  • Oat Flour – I prefer to make my very own oat flour within the meals processor utilizing licensed gluten free oats. Oats don’t include gluten, however will be cross contaminated, so remember to use solely licensed gluten free oats or oat flour.
  • Vegan Buttery Unfold – We use Earth Steadiness Soy Free Vegan Buttery Unfold at our home. You might use a special number of vegan buttery if you want. You might additionally use natural canola oil if you happen to favor.
  • Apples – I used Honeycrisp apples, however Granny Smith, Pink Girl, or a special number of apple that you simply like would all work effectively.
  • Egg Replacer – Applesauce works to assist bind the batter collectively as an alternative of eggs.
  • Baking Powder – An excellent quantity of baking powder is required to assist these muffins rise. Be sure that your baking powder is contemporary and never expired.


Retailer leftover muffins in an hermetic container. They need to keep contemporary for as much as 3 days.

You’ll be able to freeze these muffins if you happen to like. Place in a freezer bag – they need to keep contemporary within the freezer for as much as 3 months.

apple cinnamon muffins on a plate
rolling out cookies

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vegan gluten free apple muffins

Gluten Free Apple Muffins (Vegan, Nut Free).

These apple cinnamon muffins are scrumptious and so tender and fluffy! Good for breakfast or brunch.


  1. Preheat oven to 350 levels F. Line a muffin pan with parchment paper cupcake liners.

  2. Put the melted vegan buttery unfold, brown sugar, natural cane sugar, and applesauce in a bowl and stir effectively.

  3. Add the gluten free flour mix, licensed gluten free oat flour, salt, baking powder, and spices to the bowl.

  4. Add the vinegar, water, and chopped apples, and stir effectively.

  5. Spoon the batter into the ready muffin tin, filling every paper liner ⅔ full. You’ll have a bit batter leftover.

  6. Bake at 350 levels F for about 18-20 minutes. Let cool within the pan for about 10 minutes earlier than eradicating.

  7. Repeat steps 5 and 6 with the final little bit of batter. This recipe makes 15 muffins.

Recipe Notes

Retailer leftover muffins in an hermetic container. They need to keep contemporary for 3 days.

You’ll be able to freeze these if you happen to like – retailer in a freezer bag. They need to keep contemporary frozen for as much as 3 months.

Diet Info

Gluten Free Apple Muffins (Vegan, Nut Free).

Quantity per Serving

% Every day Worth*

* % Every day Values are primarily based on a 2000 calorie eating regimen.