Gluten Free Buttermilk Scones (30 Minute Recipe)

These gluten free buttermilk scones are the newest recipe within the 30 minute gluten free recipe sequence I’m engaged on in the mean time. A choice of speedy recipes that provide you with nice outcomes with out compromising on flavour or texture. And these buttermilk scones are gorgeous, completely beautiful laden with jam and clotted cream or as a part of a traditional afternoon tea.

In case you don’t have buttermilk at hand, I do have a beautiful traditional gluten free scone recipe too. Or for a savoury possibility, strive my gluten free cheese scones. Each of these recipes additionally function in my cookbook Eat & Enjoy Gluten Free (Amazon evaluate: “No doubt that is the most effective gluten free (really scrap that) .. that is the most effective recipe e book I personal!” Jen).

Table of Contents

How Do These Gluten Free Buttermilk Scones Range From Traditional Scones?

These gluten free buttermilk scones have a barely fluffy, bouncier texture than traditional scones. That is brought on by the rapid response between the buttermilk and the bicarbonate of soda, inflicting the dough to rise very quickly within the oven.

Additionally they have a really refined tang to their flavour and so they actually remind me of the wonderful scones my grandmother used to make me after I was a child.

I Can’t Discover Buttermilk – Is There an Various I Can Use?

Buttermilk is normally discovered within the contemporary dairy produce space of supermarkets within the UK, within the milk and cream part. In case you can’t discover it or wish to make a lactose free buttermilk, it’s simple to make at house, merely comply with this BBC recipe.

In case you don’t wish to use buttermilk, head to my traditional gluten free scones recipe as that solely requires milk and so they can simply be made lactose or dairy free.

Which Flour Do You Use?

I exploit a flour that’s broadly obtainable within the UK, FREEE by Doves Farm Self Raising Flour. You’ll find it in each massive UK grocery store, within the free from part.

In case you solely have plain flour obtainable the place you reside (or have merely run out of self elevating), add an additional 3.5 tsp baking powder and a further half tsp xanthan gum (until your mix already incorporates it).

Gluten Free Buttermilk Scones Recipe

Time for the recipe, which you’ll discover under. It’s going to make 6 massive buttermilk scones, though the recipe will be halved or doubled if you wish to make kind of. Or you could possibly additionally minimize the dough into 9 if you would like barely smaller scones.

When you’ve got questions, please do message me on social media (@myglutenfreeguide) or e-mail me at [email protected]. I’ll get again to you as quickly as I can.

In case you take pleasure in these gluten free buttermilk scones pleeeeeeeease go away a evaluate on the recipe card under, they’re extremely useful (and inspiring!) for me.

Laura x

Yield: Makes 6 Scones

Gluten Free Buttermilk Scones (30 Minute Recipe)

Prep Time:
quarter-hour

Cook dinner Time:
12 minutes

Complete Time:
27 minutes

Essentially the most unimaginable gluten free buttermilk scones, which solely take half-hour to make. Take pleasure in them laden with jam and cream or as a part of a gluten free afternoon tea.

Substances

370g (13oz) gluten free self-raising flour (I used FREEE by Dove’s Farm)
1 tsp gluten free baking powder
1 tsp bicarbonate of soda
1 tbsp caster sugar
0.5 tsp xanthan gum
0.5 tsp nice salt
100g (3.5oz) unsalted butter, chilled
130ml (4.5 fl oz) buttermilk
2 massive eggs (plus 1 egg for glazing)

Directions

Preheat oven to 200C (fan) and line a baking tray with silcione mat or greaseproof paper.
Take a big mixing bowl and mix the flour, bicarbonate of soda, baking powder, sugar, xanthan gum and nice salt.
Grate the butter into the blending bowl, utilizing the coarse facet of a cheese grater. Rub the butter into the flour combine along with your fingertips, to provide a rough breadcrumb-like combination.
Add the eggs and blend via, then regularly add the buttermilk stirring to mix as you go. Then work the combination along with your arms to good pliable dough. It ought to be smooth and really barely sticky, however whether it is too sticky, add a bit extra flour. Whether it is dry and breaking up, add a drop extra buttermilk. Egg sizes do differ, therefore there’s a little bit of leeway right here.
Frivolously mud the silicone mat/baking paper with flour and press the dough out along with your arms to type a rectangle form. Mud a rolling pin with flour and roll out to a thickness of 3-4cm, holding the rectangle form.
Reduce into 6 rectangular scones utilizing a big knife (flippantly mud with flour to keep away from any sticking), then ease them aside and prepare on the baking tray with a few cm hole between them.
Beat the ultimate egg along with a drop of milk or water, then brush the tops of the scones with slightly overwhelmed egg, earlier than baking on the center shelf of the oven at 200C (fan) for 12 minutes. After this time they need to be risen and golden, and you’ll tuck straight in or permit them to chill and luxuriate in later.

Serve with jam (jelly) and clotted cream (very thick cream) for a traditional British cream tea expertise!

Notes

These scones reheat rather well, I really use my airfryer to heat mine (5 minutes at 160C did it properly). Or in fact you may as well heat them in your oven or microwave.

Freezing – these will be made forward and frozen, retailer in a hermetic tub and luxuriate in inside 3 months of freezing.