Gluten Free Chilli Cheese Scones

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With a crisp tacky topping and a kick of spice, these Gluten Free Chilli Cheese Scones are the proper savoury bake! Serve them heat with butter for a gluten free afternoon tea or alongside your favorite soup.

As a Devon woman, gluten free scones will all the time have a spot in my coronary heart. However I a lot desire a savoury model!

Consider it or not, you do not want gluten to take advantage of wonderful, comfortable, scrumptious gluten free cheese and chilli scones.

These simple chilli cheese scones solely want a couple of easy components and may be whipped up and within the oven in lower than 10 minutes.

This recipe is an adaptation of my in style gluten free cheese scones. However these are made within the American-style wedge form and full of a chilli kick.

So whether or not you are making a gluten free afternoon tea or need a savoury bake in lieu of conventional gluten free bread, I’ve obtained you coated.

These cheese scones have the addition of each recent chilli paste for color and a sprinkle of cayenne, giving them a kick with out being overly scorching.

gluten free chilli cheese scones

Chilli Cheese Scones Substances

There is a printable recipe card under with the components and portions. However right here I am going to listing what you will want for the purchasing listing.

  • Self Elevating Gluten Free Flour – I use the FREEE self-raising gluten free flour or the Juvela white combine. If you do not have self elevating flour, don’t be concerned! Make your personal by utilizing the identical quantity of plain or all goal gluten free flour and including 1 tsp baking powder per 100g of flour.
  • Baking Powder – We wish these scones to be tremendous gentle to you will want some extra baking powder. Be sure to select a gluten free baking powder as some include wheat or have ‘could include’ warnings.
  • Xanthan Gum – Just a little goes a good distance with xanthan gum however it’s important in gluten free bakes. It helps to duplicate the feel of the gluten. With out it your scones shall be very crumbly!
  • Unsalted Butter – I all the time have unsalted butter available so I have a tendency to make use of this however add a pinch of salt to the combo. If you happen to solely have salted butter this can work – simply omit the additional salt within the recipe. And ensure your butter is chilly!
  • Mature Cheddar cheese – The stronger the cheese, the stronger the flavour. I like to recommend a mature or further mature Cheddar cheese for this. However different robust flavours like gruyere will work too.
  • Cayenne Pepper – You solely want somewhat little bit of cayenne pepper so as to add some spice to those scones. Be happy so as to add further for warmth or omit this if you don’t need them too spicy.
  • Chilli Paste – Utilizing recent chilli paste from a jar or tube not solely provides a beautiful warmth, it additionally makes these scones a fantastic color. You will have little flecks of crimson all through the bake which simply appears to be like pleasant.
  • Egg – I take advantage of one, massive UK egg for this recipe. I discover gluten free scones want further moisture so an egg actually helps get that pretty, comfortable texture.
  • Milk – That is each added to the scones and brushed on prime for a golden prime. Full fats, semi-skimmed or skimmed milk are all fantastic.
gluten free chilli cheese scones

Chilli Cheese Scones Regularly Requested Questions

Hopefully the recipe card under will make it tremendous clear the best way to make these scones, however I am going to reply some frequent questions right here first.

Are chilli cheese scones gluten free?

Often scones are made with wheat flour so aren’t gluten free or appropriate for folks with coeliac illness.

Nonetheless, as with all my recipes, these chilli cheese scones are 100% gluten free.

They’re made utilizing gluten free flour and fully secure for anybody with coeliac illness to eat and luxuriate in.

Are these scones dairy free / vegan?

This recipe does include dairy and egg, however you could possibly make it dairy free with some easy substitutions.

Merely use a dairy free cheese and dairy free milk, plus a vegan butter different, and the scones shall be dairy free too.

I have never obtained a really useful egg substitute to make this recipe vegan however if you happen to strive something that works, go away a remark under and let me know!

gluten free chilli cheese scones

Ought to scones be spherical or triangle?

You will have seen my different scones recipes are spherical in form, whereas these chilli cheese scones are reduce into wedges.

There isn’t any proper or fallacious means and personally, I like to combine it up every time!

Historically British scones are reduce into circles, whereas American scones are reduce into triangles.

I discover these wedge-shape scones a lot simpler. There’s not re-rolling and shaping the dough, then reduce it into wedges.

However if you happen to’d reasonably make round-shaped scones, this recipe works for that too!

How do I retailer these gluten free scones?

These gluten free scones are finest eaten recent and heat from the oven, as with many gluten free bakes.

If it’s essential to make them prematurely, allow them to cool fully and retailer in an hermetic container for 3-5 days.

Earlier than serving, refresh them within the oven or microwave till heat.

Can I freeze gluten free scones?

Sure – you possibly can freeze these gluten free chilli cheese scones!

Merely cool them, then freeze in a bag or tub, inserting some small items of baking paper between them so they do not stick collectively.

Defrost at room temperature after which refresh in a heat oven or microwave earlier than serving.

gluten free chilli cheese scones

What do you eat chilli cheese scones with?

These simple gluten free scones are tremendous versatile and there are many methods to take pleasure in them.

I like to serve these chilli cheese scones alongside my favorite soups, equivalent to my candy potato, chilli and coconut soup or my pea and ham soup.

They’re pretty slathered in butter and you’ll dip them in to scoop up the soupy goodness!

I additionally serve them up with butter, cheese and chutneys are a part of a savoury gluten free afternoon tea.

They make a beautiful different to a conventional plain scone with cream and jam.

And naturally, these tacky scones are nice concepts for lunchboxes and picnics too!

gluten free chilli cheese scones

My chilli cheese scones recipe

This recipe makes sufficient for eight gluten free chilli cheese scones, reduce into wedges.

If you happen to desire you should utilize a spherical cutter as a substitute and chances are you’ll get between 10-12 scones, relying on the dimensions of your cutter.

If you happen to make this recipe and adore it, please do let me know by tagging me on my Instagram or utilizing #theglutenfreeblogger. I really like seeing your bakes!

gluten free chilli cheese scones

Yield: 8

Gluten Free Chilli Cheese Scones

Prep Time:
10 minutes

Prepare dinner Time:

Whole Time:
25 minutes

These scrumptious gluten free cheese scones with chilli are excellent for a savoury afternoon tea or for having with soup. I really like them served heat and slathered in butter!


  • 300 g self-raising gluten free flour
  • 1.5 tsp baking powder
  • ½ tsp xanthan gum
  • Pinch of salt
  • 50 g unsalted butter (reduce into cubes)
  • 150 g Mature Cheddar cheese, (grated)
  • ¼ tsp cayenne pepper
  • 1 tsp chilli paste
  • 1 massive egg
  • 100 ml semi-skimmed milk, (plus further for brushing)


  1. Preheat the oven to 200’C / Fan 180C / Gasoline Mark 6 and line a baking tray with a sheet of baking paper. 
  2. Combine the GF flour, baking powder, cayenne pepper and xanthan gum. Add the butter and utilizing your fingers, rub the combo collectively till it resembles breadcrumbs.
  3. Beat the milk and egg collectively after which add to the flour combine. Add the chilli paste and 100g of cheese and use a wood spoon to carry the combo collectively. As quickly because it comes collectively as a dough, evenly flour the worktop and switch it out onto the floured floor.
  4. Knead the dough a few instances to carry it collectively (you do not need to over-knead) then use your fingers to carry the dough right into a circle approx 2-inches thick. Reduce into 8 wedges.
  5. Place the wedges on the lined baking tray, brush with milk and sprinkle with the leftover cheese. Bake for 15 minutes till golden – finest served heat (NOT scorching!).


  • These gluten free scones are finest eaten heat from the oven. All the time enable them to chill for at the very least 10-Quarter-hour earlier than consuming – you need them heat, NOT scorching.
  • Any leftovers may be refreshed within the oven earlier than consuming. You too can freeze them – deforst at room temperature after which heat earlier than consuming.

Vitamin Data:



Serving Measurement:


Quantity Per Serving:

Energy: 274Whole Fats: 13gSaturated Fats: 7gTrans Fats: 0gUnsaturated Fats: 4gLdl cholesterol: 56mgSodium: 249mgCarbohydrates: 30gFiber: 1gSugar: 1gProtein: 9g


Listed here are some extra gluten free baking recipes you possibly can check out as soon as you’ve got made this gluten free Chilli Cheese Scones recipe:

If you happen to do make this recipe please let me know! I’d like to see your images utilizing #theglutenfreeblogger, share them in my Facebook group or tag me on Instagram. 

In case you have any recipe strategies, please let me know within the feedback under what you’d prefer to see subsequent!


Be sure to observe me on Pinterest and pin this recipe card below for later!

gluten free chilli cheese scones