Gluten Free Christmas Pudding (Simple Cheat’s Christmas Pudding)

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Nothing beats a basic Gluten Free Christmas Pudding – particularly one which might be made and eaten in the identical day!

That is proper, with my Cheat’s Christmas Pudding hack you will not should soak it for weeks on finish and go away it to mature.

Easy throw every thing collectively, let the pudding steam whilst you get pleasure from Christmas lunch after which serve it straight up.

With all the identical wealthy and fruity flavours of a basic Christmas pudding, this recipe has slightly secret.

The important thing to with the ability to make it so shortly? Mincemeat!

A very good high quality mincemeat may have numerous alcohol-soaked fruit (in addition to all of the sugar you want) that means you may skip these phases of a standard recipe.

It is also a good way to make use of up these previous few slices of stale gluten free bread and the remainder of the components are storecupboard fundamentals.

So if you would like an inexpensive and cheerful gluten free Christmas pudding recipe – that is precisely the web page that you must bookmark!

Gluten Free Christmas Pudding 5

Substances and Substitutions

You do not really need an entire scroll of components for this one – just some fundamentals to create a scrumptious free from Christmas pudding.

There is a printable recipe card under with the complete components and technique. However here is what you may want for the purchasing checklist:

  • Gluten Free White Bread: You solely want two slices of this, so any leftover bread you may have will work. I think about it could work with brown bread too however I would keep away from something seeded.
  • Mincemeat: You may need a actually good high quality mincemeat right here – in my view, ideally one thing boozy! I would go for a ‘best’ model relatively than a ‘fundamentals’, it’s Christmas Day in spite of everything! Most mincemeat is gluten free however be sure you all the time double test.
  • Orange Zest: You’ll be able to omit this if you happen to do not prefer it however I really like a little bit of a zesty punch in my pud. I are likely to juice the orange and drink it after I’ve used the zest!
  • Brandy: In fact brandy is the booze of selection for a standard Christmas pudding. Whisky may also work (sure, it IS gluten free) and I like to make use of amaretto for faint marzipan flavours.
  • Egg: That is essential to holding the combination collectively. I’ve not tried this with any egg replacers but when you will discover one which works it could make the recipe vegan.
  • Plain Gluten Free Flour: I exploit FREEE Flour, however you need a plain or All Function flour mix. Utilizing single flours like rice, potato, coconut or almond flours on their very own is not going to have the identical impact.
  • Blended Spice: Should you’re unfamiliar with this, it is usually a candy spice mix present in UK supermarkets consisting of cinnamon, cloves, coriander, caraway, nutmeg, ginger and cloves. It’s kind of just like pumpkin spice mix within the US.

Is that this Christmas pudding dairy free or vegan?

The recipe for this Christmas pudding is dairy free, offering the gluten free bread you utilize does not comprise any dairy.

Nevertheless the recipe does comprise eggs so it isn’t vegan.

Gluten Free Christmas Pudding

Tips on how to make a gluten free Christmas pudding

Making this gluten free Christmas pudding is definitely very simple – you merely want to combine all the components collectively.

I have a tendency to combine the moist components first after which add the mixed-up dry components till every thing is mixed.

Once you’re prepared, grease a 16cm non-stick pudding basin nicely with butter, after which I line a 2-inch strip throughout the centre, barely overlapping the sides.

This implies you should utilize this to ease the pudding out as soon as it is cooked. It ought to appear like this:

lining a christmas pudding tin

Pour the pudding combination in after which it is time to wrap it up good and tight!

Firstly, lower a circle of baking paper barely bigger than the pudding basin, after which put a pleat within the centre, like this:

lining a christmas pudding tin

Place the pleated paper on high, cowl in foil after which tie tightly with string. Subsequent, place an upturned saucer or a steamer basket in a big pan.

Pop the wrapped-up pudding basin on the steamer/saucer after which half-fill with boiling water. Steam for 3 hours and your pudding is prepared!

Gluten Free Christmas Pudding

My gluten free Christmas Pudding Recipe

This gluten free Christmas pudding recipe makes use of a 16cm non-stick pudding basin to make a big pudding for 4-6 individuals.

The pudding is finest made and eaten on the identical day however leftovers might be reheated within the microwave.

Should you make this recipe and find it irresistible, please do let me know by tagging me on my Instagram or utilizing #theglutenfreeblogger. I really like seeing your bakes!

And please do go away a assessment to let others know you really liked it too! It will imply the world to me. 

Yield: 6

Gluten Free Christmas Pudding

gluten free christmas pudding

This simple gluten free Christmas pudding recipe makes a big pudding for 4-6 individuals. It is finest made and eaten on the identical day however leftovers might be reheated within the microwave.

Prep Time 10 minutes

Prepare dinner Time 3 hours

Complete Time 3 hours 10 minutes

Substances

  • 2 slices (approx 75g) gluten free white bread
  • 600g good-quality mincemeat
  • Zest of 1 orange
  • 2 tbsp brandy (or amaretto)
  • 1 giant egg (crushed)
  • 50g plain gluten free flour
  • 1 tsp baking powder
  • 1 tsp blended spice

Directions

  1. Grease a 19cm pudding basin with butter then lower a strip of baking paper round 2 inches extensive and line throughout the centre of the tin. There ought to be about an inch either side hanging over that will help you take away the pudding from the tin afterwards.
  2. Add the gluten free bread to a meals processor and blitz into crumbs. Set to at least one facet.
  3. Add the mincemeat, orange zest and brandy (or amaretto) to a big mixing bowl and beat along with a wood spoon.
  4. Add the egg and beat once more. Combine the gluten free flour, baking powder and blended spice collectively then add to the blending bowl and beat collectively till mixed.
  5. Pour the combination into the lined pudding tin. Lower a circle of baking paper, make a pleat within the centre after which place on high of the pudding. Place a sheet of foil on high of this and wrap over the sting of the basin. Tie in place across the rim with a bit of string.
  6. Add an upturned saucer or steamer to the underside of a giant pan. Place the pudding on high of this and fill the pan with boiling water to midway up the tin. Place the lid on and steam for 3 hours, topping up sometimes with extra sizzling water as wanted.
  7. When cooked take away from pudding from the pan, flip the wrong way up onto a plate and sprinkle with icing sugar. Greatest served immediately – serve with brandy butter or custard and be at liberty so as to add some flaming brandy on high!

Really useful Merchandise

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Want some extra gluten free Christmas inspiration?

Need to have a go at a few of the different gluten free Christmas recipes on the weblog?

Give a few of these different gluten free festive recipes a strive!

I’ve additionally obtained my gluten free Christmas page with everything you need to enjoy a safe festive season.

There are plenty to choose from – here are a couple to get you going:

If you do make this recipe please let me know! I’d love to see your photos using #theglutenfreeblogger, share them in my Facebook group or tag me on Instagram. 

And when you have any recipe solutions, please let me know within the feedback what you’d prefer to see subsequent!

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Gluten Free Christmas Pudding
Gluten Free Christmas Pudding