Gluten-Free Crescent Rolls Recipe – Mama Is aware of Gluten Free

A straightforward recipe for gluten-free crescent rolls. This gluten-free crescent rolls recipe produces fluffy, flaky crescent-shaped rolls utilizing gluten-free bread flour. It’s turn out to be a staple at our home. We like to serve up these tasty rolls with dinner, or use the dough as a base for all types of baked items!

gluten-free crescent rolls on a baking sheet.gluten-free crescent rolls on a baking sheet.

Gluten-Free Crescent Rolls Recipe

This straightforward gluten-free crescent rolls recipe is made with prompt yeast and baking powder for a formidable rise, butter for flaky layers, and gluten-free bread flour for nice texture and chew. These rolls are nice with butter or jam, or use the dough to create scrumptious baked items like cinnamon rolls, pizza, and even pie.

We have now created an easy-to-follow recipe with detailed approach notes, ideas, and step-by-step pictures to information you to excellent flaky gluten-free crescent rolls.

Substances

  • Gluten-Free Flour with Xanthan Gum beneficial for yeast baking: Not all gluten-free flours are created equal. You might expertise completely different baking outcomes relying on the gluten-free flour mix you select. We advocate Pillsbury or Higher Batter Model.
  • Psyllium Husk Powder: Helps bind and thicken the dough, enhancing the feel of those crescent rolls.
  • Immediate Dry Yeast: Helps these rolls bake up mild and fluffy.
  • Baking Powder: Offers the dough an additional enhance so it doesn’t find yourself too dense.
  • Granulated Sugar: Feeds the yeast to permit for the best rise and provides a contact of candy taste to the dough.
  • Salt: Improves the general taste of the dough.
  • Unsalted Butter: Enriches the dough to create a moist and fluffy remaining product. You’ll additionally wish to brush the freshly-baked rolls with melted butter to create a lovely end.
  • Egg: Enriches and binds the dough.
  • Milk: Provides moisture to the dough to create a gentle and tender texture.
ingredients for gluten free crescent rollsingredients for gluten free crescent rolls

Step by Step Directions

  1. In a big bowl, whisk collectively the gluten-free bread flour, psyllium husk powder, xanthan gum, yeast, baking powder, sugar, and salt. (pic 1)
  2. Utilizing a pastry cutter or your fingers, work the chilly butter into the dry components till the combination resembles coarse crumbs.
  3. In a separate bowl, whisk collectively the overwhelmed egg and lukewarm milk. (pic 2)
  4. Progressively add the moist components to the dry components, mixing till a gentle dough types. (pic 3)
  5. Cowl the bowl with plastic wrap and let the dough relaxation in a heat place for half-hour.
  6. On a flippantly floured floor, roll out the dough into a big circle, about ¼-inch thick. Utilizing a pizza cutter or knife, minimize the circle into equal triangles. Then roll them up from the vast base to the pointed finish. (pic 4)
  7. Organize the formed crescents on the ready baking sheet, leaving house between them for spreading. Let rise for 1 hour till puffed. (pic 5)
  8. Preheat your oven to 375°F and line a baking sheet with parchment paper. Bake the rolls for 15-20 minutes, or till golden brown. (pic 6)
  9. Take away from the oven and brush with melted butter. Let cool barely earlier than serving.
step by step photos for how to make gluten free crescent rollsstep by step photos for how to make gluten free crescent rolls

Suggestions for Making the Greatest Gluten-Free Crescent Rolls

  • Be sure you use chilly, unsalted butter for the dough and melted butter for the topping.
  • Use a pizza cutter to make slicing the dough into triangles tremendous straightforward.
  • You possibly can put together the dough by means of step 5, then chill coated within the fridge in a single day. Form, proof, and bake the subsequent day.
  • It’s also possible to form the rolls, then place them on a baking sheet coated with plastic wrap and refrigerate in a single day. The subsequent day, convey them to room temperature, then bake as directed.

Do I Want To Use Each Yeast and Baking Powder?

This recipe combines the advantages of each for a singular texture. Yeast offers a gradual rise for mild and ethereal layers, whereas baking powder provides a lift for further flakiness.

gluten-free crescent roll halved to show the interior crumb.gluten-free crescent roll halved to show the interior crumb.

Can I Skip The Second Rise?

Sure, you possibly can! Whereas the second rise provides further top (and we do advocate taking the time), it’s not important. The rolls will nonetheless be scrumptious with simply the primary rise.

My Dough Feels Too Dry/Sticky. What Ought to I Do?

Gluten-free flour blends can take up moisture in another way. In case your dough feels dry, add a tablespoon of milk at a time till it turns into gentle. Conversely, if it’s too sticky, sprinkle in a teaspoon of further flour at a time till it reaches a workable consistency.

Storing Directions

These gluten-free crescent rolls will maintain effectively for about 1-2 days in an hermetic container at room temperature. For longer storage, switch the cooled rolls to an hermetic container and retailer them within the fridge. This may maintain them recent for as much as 4-5 days.

It’s also possible to freeze them for longer-term storage. Cool them fully, then retailer them in freezer baggage within the freezer for as much as 3 months. Thaw them in a single day within the fridge earlier than reheating them within the oven or microwave.

gluten-free crescent rolls on a baking sheet.gluten-free crescent rolls on a baking sheet.

Simple Gluten-Free Crescent Rolls

Making scrumptious mild and flaky gluten-free crescent rolls is easier than you may suppose! This can be a nice pastry recipe to have in your baking arsenal. We love that it’s so versatile and scrumptious!

Extra Gluten-Free Pastries to Strive!

Mama Knows Gluten Free e-book photo collageMama Knows Gluten Free e-book photo collage

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gluten-free crescent rolls on a baking sheet.gluten-free crescent rolls on a baking sheet.
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Gluten-Free Crescent Rolls

A straightforward recipe for gluten-free crescent rolls. This gluten-free crescent rolls recipe produces fluffy, flaky crescent-shaped rolls utilizing gluten-free bread flour. Serve up these tasty rolls with dinner, or use the dough as a base for all types of baked items!

Key phrase gluten-free crescent rolls
Prep Time 20 minutes
Prepare dinner Time 15 minutes
Rise Time 1 hour 30 minutes
Whole Time 2 hours 5 minutes

Directions

  • In a big bowl, whisk collectively the gluten-free flour (see ingredient checklist for sort we advocate), psyllium husk powder, xanthan gum, yeast, baking powder, sugar, and salt.

  • Utilizing a pastry cutter or your fingers, work the chilly butter into the dry components till the combination resembles coarse crumbs. Guarantee no massive chunks of butter stay.

  • In a separate bowl, whisk collectively the overwhelmed egg and lukewarm milk.

  • Progressively add the moist components to the dry components, mixing till a gentle dough types. Don’t overmix, as this could make the crescent rolls powerful.

  • Cowl the bowl with plastic wrap and let the dough relaxation in a heat place for half-hour.

  • On a flippantly floured floor, roll out the dough into a big circle, about ¼-inch thick. Utilizing a pizza cutter or knife, minimize the circle into equal triangles. Then roll them up from the vast base to the pointed finish.

  • Organize the formed crescents on the ready baking sheet, leaving house between them for spreading. Let rise for 1 hour till puffed.

  • Preheat your oven to 375°F and line a baking sheet with parchment paper. Bake the rolls for 15-20 minutes, or till golden brown.

  • Take away from the oven and brush with melted butter. Let cool barely earlier than serving. Serve and revel in!

Notes

  • Be sure you use chilly, unsalted butter for the dough and melted butter for the topping.
  • Use a pizza cutter to make slicing the dough into triangles tremendous straightforward.
  • You possibly can put together the dough by means of step 5, then chill coated within the fridge in a single day. Form, proof, and bake the subsequent day.
  • It’s also possible to form the rolls, then place them on a baking sheet coated with plastic wrap and refrigerate in a single day. The subsequent day, convey them to room temperature, then bake as directed.
  • To retailer: Retailer gluten-free crescent rolls in an air-tight container for 1-2 days or within the fridge for 4-5 days.
  • To freeze: Freeze gluten-free crescent rolls in a plastic freezer bag for as much as 3 months.

Diet

Serving: 1roll | Energy: 133kcal | Carbohydrates: 18g | Protein: 2g | Fats: 6g | Saturated Fats: 3g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 30mg | Sodium: 249mg | Potassium: 38mg | Fiber: 1g | Sugar: 1g | Vitamin A: 192IU | Vitamin C: 0.003mg | Calcium: 40mg | Iron: 0.1mg

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