Gluten Free Crimson Velvet Chocolate Chip Cookies

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Prep Time : 10 minutes

Prepare dinner Time : 11 minutes

Rejoice the vacations or anytime with these gluten free crimson velvet chocolate chip cookies. They’re extremely tender and chewy, and so fairly to have a look at.

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These thick, tender and chewy gluten free crimson velvet chocolate chip cookies have simply the best crimson velvet style in a conveyable cookie kind—with the preparation ease of a drop cookie.

Stack of 6 red velvet cookies

Table of Contents

The most effective Valentine’s Day cookies? My gluten free crimson velvet chocolate chip cookies!

There’s one thing in regards to the trace of cocoa, the crimson shade, the slight tang from some apple cider vinegar and simply the correct amount of white chocolate chips that makes these cookies … simply my factor.

And, after all, since they’re tender batch, they actually do style like they’re good out of the oven. However with out the ooey gooeyness. I like my cookies to remain collectively, and cookies which might be truly proper out of the oven? They do not do this. Though I like gluten free chocolate crinkle cookies, there’s simply one thing further particular about these tender batch crimson velvet gluten free cookies – thick, chewy, and decadent.

There’s additionally one thing festive about crimson velvet cookies, or actually crimson velvet desserts of any type. They’re nice for holidays like Valentine’s and Christmas since they’re particular, however do not require any further effort in any respect. Vacation gluten free baking at its best!

Crimson velvet lovers and haters

What’s crimson velvet? Scrumptious, that is what!

It is basically a cookie (or cake) with a tangy, candy vanilla taste and with cocoa and crimson meals coloring within the recipe to present it a particular crimson hue, therefore crimson velvet. And you management simply how crimson you need your cookie dough. Go delicate and add only a trace of meals coloring or go away it our altogether. Or go daring and make ’em tremendous crimson!

Crimson velvet is a type of issues that tends to evoke heaps of sturdy opinions. Despite the fact that it is true that the unique crimson velvet desserts had been simply barely red-tinged due to the trace of cocoa powder (it is probably not a brilliant chocolate cake), I like mine actually crimson. Ruby crimson.

It would not change the style, after all (as a result of that might be gross), but it surely does change my consuming expertise. If you do not need/cannot have the meals coloring? Depart it out. These gluten free crimson velvet chocolate chip cookies are based mostly on my recipe for gluten free tender batch CCCs, however—I am gonna say it—higher

Red velvet white chocolate chip cookies piled on a tray

Baking with meals coloring

In the event you refuse to make use of meals coloring in your kitchen beneath any circumstances, skip this part—and skip the meals coloring on this recipe! It would not have an effect on the style in any respect (if you do it proper). Please, no campaigns within the feedback to avoid wasting the remainder of us from the evils of meals coloring.

For the remainder of us, let’s speak about which meals coloring to make use of and when. I not often use something aside from gel meals coloring, which is a concentrated meals coloring in gel kind. Utilizing gel meals coloring signifies that you by no means have so as to add a lot of the stuff that it adjustments the chemistry—and style—of your baked items. 

Is Wilton meals coloring gluten free?

No! Probably the most extensively accessible model of gel meals coloring the place I reside is Wilton model, however Wilton’s meals colorings are not reliably gluten free.

My favourite gluten free gel meals coloring is AmeriColor model. It is not low-cost, however gel meals coloring lasts an extended, very long time.

AmeriColor is bought in some kitchen provide shops and even fewer craft shops, so I purchase it on-line. I like this Americolor kit greatest (that is an affiliate hyperlink) for a pair causes.

First, that equipment has nice fundamental colours like blue, crimson, yellow and inexperienced. Second, the bottles are small, however they’ve a flip prime that means that you can squeeze the coloring out in small quantities. If you buy the colours that are available bottles with screw-on lids, you’re going to get the colour in all places every time you employ it. 

Your uncooked dough shade needs to be a bit of too vibrant

Please remember the fact that meals coloring fades throughout baking. You need the colour of your uncooked batter or cookie dough to be brighter than the best way you would like your final baked items.

Attempt your greatest to combine the coloring into the moist substances earlier than incorporating every thing into the dry substances, and you will not have streaks of shade within the cookies. There is not any want to combine the moist substances individually, although, earlier than mixing them into the dry. In the event you watch the video, you will see what I imply. 

Crimson velvet chocolate chip cookies: workforce chewy or workforce crispy?

I like all cookies. I don’t discriminate. However usually my love language is a tremendous crispy cookie. Crispy cookies grow to be crispy due to the steadiness of flour-sugar-eggs-vanilla substances within the recipe. But in addition as a result of they’re allowed to brown at a low oven temperature and really slowly. 

However crimson velvet cookies aren’t going to be crimson if they’re crispy, not with out including a lot meals coloring that you just’re sure to style it (and never in a great way). The extreme browning would result in a really pale crimson shade in any other case. 

That is why crimson velvet cookies are greatest made tremendous thick like these tender batch-style cookies. They’re additionally beautiful as crimson velvet crinkle cookies, that are a household favourite, too. 

In the event you usually do not like tender and chewy cookies, or possibly you are all in regards to the crispy on the surface, chewy inside like our Mrs. Fields chocolate chip cookies, you actually ought to nonetheless give these gluten free crimson cookies a attempt. They’re just like the chocolate cookie for vanilla lovers like my son—they usually simply look so spectacular on a vacation desk.

Raw balls of red velvet white chocolate chip cookie dough on a tray

Suggestions for making excellent crimson velvet chocolate chip cookies

You do not want any particular abilities or magical talents to provide these fabulous gluten free vacation cookies. My recipe is pretty easy and, in the event you comply with it carefully, you will find yourself with scrumptious crimson velvet cookies that no one will know are gluten free. However there are some prime gluten free baking ideas I may give you that may make the journey smoother and the outcomes extra dependable.

Selecting the best gluten free flour mix

Drop cookies are a few of the best varieties of recipes to bake, however you continue to do should be cautious in regards to the substances you select, particularly the all function gluten free flour mix. I used and advocate Higher Batter’s basic gluten free flour mix, and you may after all use my mock Higher Batter mix in the event you fancy making your personal gluten free flour.

In the event you select the next starch gluten free flour mix, like Cup4Cup, please you’ll want to substitute the added cornstarch within the recipe with extra Cup4Cup. In any other case, it is simply method an excessive amount of starch and your gluten free cookies will not unfold and even actually bake correctly.

I additionally would not attempt making this recipe with different and single-ingredient flours like coconut flour or almond flour. These gluten free flour choices positively have their makes use of, however not right here. They behave in a different way than common gluten free flours. Coconut flour, for instance, is exceptionally dry and thirsty, so that you’d want to regulate the recipe so as to add way more liquid. Follow a superb high quality flour combination if you would like dependable, repeatable success with this recipe.

Avoiding streaky crimson velvet chocolate chip cookies

Attempt your greatest to combine the coloring into the moist substances earlier than incorporating every thing into the dry substances. That method, you will not have streaks of shade within the cookies.

You wish to improve the pure crimson shade that the small quantity of cocoa powder in these crimson velvet cookies offers them. So you’ll want to combine the meals coloring in effectively, to take care of the phantasm! It is tough to get an excellent shade in your gluten free cookies in the event you add the meals coloring to the dry substances or to the blended dough. Add it together with the moist substances and incorporate completely earlier than you add the dry gadgets.

Be certain to make use of cocoa powder, not sizzling cocoa combine

You should utilize both pure, unsweetened cocoa powder or Dutch-processed cocoa powder, however be certain you are not utilizing sizzling cocoa combine, which has different added substances like sugar and milk powder. In the event you do find yourself utilizing consuming chocolate combine, you will find yourself altering the style, shade, and consistency of your gluten free cookies, and I can not assure the outcomes.

Ice cream scoop with red velvet cookie dough

Crimson velvet chocolate chip cookies: substances and substitutions

Relying on who you are cooking for and their dietary necessities, you would possibly have to tweak gluten free recipes to cater to different wants. And, as a result of this gluten free recipe in all fairness forgiving, that is okay.

Dairy free, gluten free crimson velvet cookies

Rather than the butter on this recipe, attempt utilizing vegan butter. My favourite manufacturers are Soften and Miyoko’s Kitchen.

I would not use Earth Steadiness buttery sticks on this recipe, because it bakes extra like margarine, and baked items made with it are inclined to unfold lots within the oven. I additionally do not advocate your utilizing melted coconut oil because it behaves in a different way within the oven and is extra delicate to temperature.

If you cannot discover dairy-free white chocolate chips, simply use dairy-free semi-sweet or darkish chocolate chips. 

Egg free, gluten free crimson velvet chocolate chip cookies

Rather than the egg, you may attempt utilizing a “chia egg” (1 tablespoon floor white chia seeds + 1 tablespoon lukewarm water, blended and allowed to gel).

Gluten free, vegan crimson velvet cookies

If you would like to make these cookies vegan, simply use the dairy and egg substitutions described above, and ensure your sugar is not made with bone char. You may have vegan cookies. Bear in mind to change out the chocolate chips for a dairy free model, too, as that is one thing individuals typically overlook.

Corn free, gluten free crimson velvet white chocolate chip cookies

This one’s simple! Rather than cornstarch, you should utilize arrowroot. It is a comparable starch that behaves in the identical method right here, and you will by no means be capable of inform the distinction in your freshly baked cookies.

Is there an alternative choice to synthetic crimson meals coloring?

I do not advocate utilizing liquid meals coloring, which isn’t concentrated sufficient and can add a number of undesirable liquid. Fortunately, there are actually a number of pure meals coloring options accessible. Some are even gel, which signifies that you are ready so as to add sufficient shade with out watering down the recipe.

I do not know if any of them are gluten free, although. If you cannot use Americolor gel meals coloring of their true crimson shade, I might truthfully simply go away it out. The cookies will nonetheless seem barely crimson due to the cocoa powder.

Vinegar substitution

Rather than apple cider vinegar, you should utilize white wine or white balsamic vinegar. Simply you’ll want to use a gluten free vinegar (that’s, keep away from malt vinegar).

Two red velvet white chocolate chip cookies on a small plate

Chocolate chip variations

I like utilizing white chocolate chips, or mini white chocolate disks, in these crimson velvet cookies, however you should utilize any small items you want. Listed below are a number of extra options:

  • semi-sweet or darkish chocolate chips
  • milk chocolate chips (for a sweeter, extra mellow style than darkish or semi-sweet)
  • M&Ms (particularly for holidays; they’re gluten free within the U.S. however do your analysis on which sweet is gluten free!)

How you can retailer white chocolate chip crimson velvet cookies

Storing crimson velvet chocolate chip cookies

For brief time period storage, place these beautiful cookies in a sealed glass container at room temperature. They need to keep recent for a minimum of 5 days.

Freezing do-it-yourself crimson velvet cookies

These cookies are tremendous simple to retailer, since they’re steady however tender sufficient that they do not freeze utterly stable. Simply ensure they’re utterly cool earlier than you freeze them, otherwise you’ll find yourself with ice crystals when the warmth evaporates and freezes.

3 red velvet cookies baked on brown paper on tray

FAQs

Are crimson velvet chocolate chip cookies gluten free?

No! Most crimson velvet chocolate chip cookies are made with typical, gluten-containing flour. This particular recipe is for gluten free crimson velvet chocolate chip cookies. It is completely scrumptious and the gluten eaters in your life won’t ever know the distinction.

Which is healthier for crimson velvet chocolate chip cookies: liquid meals coloring or gel meals coloring?

At all times use gel meals coloring in baking, except you are tinting a liquid. Gel meals coloring is highly-pigmented and has little or no liquid, so it would not change the moisture steadiness in your baked items.

How do I beautify crimson velvet cake cookies for the vacations?

Earlier than the step the place you add the meals coloring, separate the cookie dough into 2 components. Add crimson gel meals coloring to at least one, and inexperienced gel meals coloring to the opposite. Comply with the rest of the recipe as directed, including 3 ounces of chips to every half.

Crimson velvet cookies and “inexperienced velvet” cookies are excellent for Christmas cookie plates!

Why did my crimson velvet drop cookies come out crunchy?

You will have baked them too lengthy and/or in a too-hot oven. You need them to soften slowly from cookie dough balls into cookies in a 350°F oven.

Why did my baked cookies unfold a lot?

Did you beat the butter and sugar first till creamy earlier than including the opposite substances? In the event you started with melted or too-soft butter (in case your butter is greasy, it is too tender), your cookies will unfold extra. In the event you used a butter different with an excessive amount of liquid, they can even unfold an excessive amount of. Attempt Soften or Miyoko’s Kitchen model vegan butter subsequent time!

Why did my crimson velvet cookies end up brown as a substitute of crimson?

Did you add sufficient crimson gel meals coloring to your cookie dough? Including too little meals coloring to your cookie dough is the first purpose that your cookies turned out brown as a substitute of crimson.

You may additionally have baked the cookies for too lengthy or in a too-hot oven which might trigger the meals coloring to fade too quickly and your cookies to be too crunchy and darkish. Bear in mind, you need the cookie dough balls to soften slowly into lovely, tender, chewy chocolate-studded, red-colored cookies.

Stack of 4 red velvet cookies with one more standing up leaning against the stack

Gluten Free Crimson Velvet Chocolate Chip Cookies | Tender & Chewy

Rejoice the vacations or anytime with these gluten free crimson velvet chocolate chip cookies. They’re extremely tender and chewy, and so fairly to have a look at.

Course: Cookies, Dessert

Delicacies: American

Prep Time: 10 minutes

Prepare dinner Time: 11 minutes

Yield: 21 cookies

Creator: Nicole Hunn

Elements

  • 12 tablespoons (168 g) unsalted butter at cool room temperature, chopped (See Recipe Notes)
  • 1 cup (218 g) packed mild brown sugar
  • 1 teaspoon apple cider vinegar
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 (50 g (weighed out of shell)) egg at room temperature
  • Crimson gel meals coloring
  • 1 ¾ cups (245 g) all function gluten free flour mix (I used Higher Batter; please click on through for full data. on applicable blends)
  • 1 teaspoon xanthan gum omit in case your mix already comprises it
  • ¼ cup (36 g) cornstarch
  • 3 tablespoons (15 g) unsweetened cocoa powder pure or Dutch-processed
  • 6 ounces white chocolate chips

Directions

  • Preheat your oven to 350°F. Line rimmed baking sheets with unbleached parchment paper, and set them apart.

  • Within the bowl of a stand mixer fitted with the paddle attachment or a big bowl with a handheld mixer, place the butter, sugar, vinegar, vanilla, and salt and beat on medium-high pace till mild and fluffy (about 3 minutes).

  • Add the baking soda, egg, and 1/8 teaspoon crimson gel meals coloring. Beat on medium pace till absolutely mixed.

  • Add the flour, xanthan gum, cornstarch, and cocoa powder to the moist substances, and beat till mixed.

  • Beat in additional crimson gel meals coloring in very small quantities, if vital, to achieve a deep crimson shade, as the colour will fade throughout baking.

  • With clear palms, knead the cookie dough till the colour is uniform to keep away from streaks of crimson shade within the cookies.

  • Add the chocolate chips and blend till evenly distributed all through the dough.

  • Scoop the dough into about 21 equal items, every about 1 1/2 tablespoonsful. Roll each bit of dough right into a ball.

  • Place the balls of dough on the ready baking sheet about 1 1/2 inches aside from each other.

  • For barely thicker cookies, chill the items of dough within the fridge for half-hour or till principally agency. Your cookies can even have a considerably smoother prime.

  • Place the baking sheet within the middle of the preheated oven and bake for 11 minutes, or till the cookies are simply set within the middle.

  • Take away the cookies from the oven and permit to chill on the baking sheet for 10 minutes earlier than transferring to a wire rack to chill utterly.

  • These cookies freeze amazingly effectively when sealed in a freezer-safe container.

  • The cookie dough itself will also be formed, frozen in a single layer on a baking sheet after which saved in a zip-top bag within the freezer. Defrost to chill room temperature earlier than baking.

Notes

Concerning the butter temperature.
On this recipe, we use unsalted butter at “cool room temperature,” which means that the butter needs to be about 65°F and funky to the contact. In some recipes, it would not actually matter in case your butter is barely too tender, however if you’re creaming it with the sugar first like we’re right here, if it is too tender (in case your fingertip pushes proper in and comes away greasy), your cookies will probably be flat.
Initially printed in 2014. In 2021, recipe reformulated to be made with all butter; extra textual content assets added in 2023.

Gluten Free Crimson Velvet Chocolate Chip Cookies | Tender & Chewy

Rejoice the vacations or anytime with these gluten free crimson velvet chocolate chip cookies. They’re extremely tender and chewy, and so fairly to have a look at.

Course: Cookies, Dessert

Delicacies: American

Prep Time: 10 minutes

Prepare dinner Time: 11 minutes

Yield: 21 cookies

Creator: Nicole Hunn

Elements

  • 12 tablespoons (168 g) unsalted butter at cool room temperature, chopped (See Recipe Notes)
  • 1 cup (218 g) packed mild brown sugar
  • 1 teaspoon apple cider vinegar
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 (50 g (weighed out of shell)) egg at room temperature
  • Crimson gel meals coloring
  • 1 ¾ cups (245 g) all function gluten free flour mix (I used Higher Batter; please click on through for full data. on applicable blends)
  • 1 teaspoon xanthan gum omit in case your mix already comprises it
  • ¼ cup (36 g) cornstarch
  • 3 tablespoons (15 g) unsweetened cocoa powder pure or Dutch-processed
  • 6 ounces white chocolate chips

Directions

  • Preheat your oven to 350°F. Line rimmed baking sheets with unbleached parchment paper, and set them apart.

  • Within the bowl of a stand mixer fitted with the paddle attachment or a big bowl with a handheld mixer, place the butter, sugar, vinegar, vanilla, and salt and beat on medium-high pace till mild and fluffy (about 3 minutes).

  • Add the baking soda, egg, and 1/8 teaspoon crimson gel meals coloring. Beat on medium pace till absolutely mixed.

  • Add the flour, xanthan gum, cornstarch, and cocoa powder to the moist substances, and beat till mixed.

  • Beat in additional crimson gel meals coloring in very small quantities, if vital, to achieve a deep crimson shade, as the colour will fade throughout baking.

  • With clear palms, knead the cookie dough till the colour is uniform to keep away from streaks of crimson shade within the cookies.

  • Add the chocolate chips and blend till evenly distributed all through the dough.

  • Scoop the dough into about 21 equal items, every about 1 1/2 tablespoonsful. Roll each bit of dough right into a ball.

  • Place the balls of dough on the ready baking sheet about 1 1/2 inches aside from each other.

  • For barely thicker cookies, chill the items of dough within the fridge for half-hour or till principally agency. Your cookies can even have a considerably smoother prime.

  • Place the baking sheet within the middle of the preheated oven and bake for 11 minutes, or till the cookies are simply set within the middle.

  • Take away the cookies from the oven and permit to chill on the baking sheet for 10 minutes earlier than transferring to a wire rack to chill utterly.

  • These cookies freeze amazingly effectively when sealed in a freezer-safe container.

  • The cookie dough itself will also be formed, frozen in a single layer on a baking sheet after which saved in a zip-top bag within the freezer. Defrost to chill room temperature earlier than baking.

Notes

Concerning the butter temperature.
On this recipe, we use unsalted butter at “cool room temperature,” which means that the butter needs to be about 65°F and funky to the contact. In some recipes, it would not actually matter in case your butter is barely too tender, however if you’re creaming it with the sugar first like we’re right here, if it is too tender (in case your fingertip pushes proper in and comes away greasy), your cookies will probably be flat.
Initially printed in 2014. In 2021, recipe reformulated to be made with all butter; extra textual content assets added in 2023.