Gluten Free Damaged Glass Cupcakes

Gluten Free Damaged Glass Cupcakes
Gluten Free Damaged Glass Cupcakes

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These Damaged Glass Cupcakes are the right Halloween bake if you need one thing gluten free, ‘spooktacular’ and enjoyable to make.

Crimson Velvet Cupcakes are topped with a cream cheese frosting, spiked with ‘shards’ of edible glass after which drizzled in edible blood.

They’re the right spooky bake for Halloween which is able to look surprising however are literally fully edible – and scrumptious.

The glass shards are produced from melted sweets and the pretend blood is definitely white chocolate ganache – each of that are SO simple to make.

Plus these simple bloody damaged glass cupcakes are fully gluten free and coeliac-safe.

They make an ideal Halloween baking exercise for teenagers and the one ‘trick’ is that no-one will ever know they’re gluten free. The remainder is ALL deal with!

Why not additionally bake up a batch of my Gluten Free Monster Cupcakes for the right Halloween get together unfold?

I’ve packed this weblog put up with plenty of hints and tricks to make the simple edible glass shards and pretend blood to information you alongside the way in which.

Or simply hit ‘bounce to the recipe’ on the prime of this put up to get straight to it!

broken glass cupcakes gluten free

Components and Substitutions

There is a full printable recipe card with the components, portions and methodology beneath.

However as a substitute of checklist all of them right here, I simply wished so as to add a couple of concepts for substitutions.

To make this recipe dairy free:

You might simply make these damaged glass cupcakes dairy free with a couple of easy swaps.

Use the Stork Baking Block within the cake, and for the frosting use a dairy free cream cheese (I like to recommend Violife) and dairy free butter.

You may additionally want to make use of a dairy free white chocolate and cream substitute for the white chocolate ganache ‘blood’.

For the buttermilk, you may make your personal dairy free model utilizing the directions beneath.

To make your personal buttermilk:

If you do not have buttermilk, don’t fret – you possibly can simply make your personal at dwelling.

Merely add 1 tbsp of white wine vinegar to 150ml of milk (dairy or dairy free) and stir properly.

Depart this for five minutes and it’ll thicken and bitter to create buttermilk.

You may as well use 1 tbsp lemon juice – however as we’re already including white wine vinegar to this it made sense to make use of that!

Can I make one large damaged glass cupcake?

The easy reply to that is sure!

In the event you’d somewhat make one giant cake as a substitute of cupcakes, I like to recommend following the recipe for my Gluten Free Crimson Velvet Cake.

It is precisely the identical as this simply with the appropriate portions and cooking instances to make a bigger cake as a substitute.

Then use the edible blood and glass shards on this recipe to create the completed cake!

broken glass cupcakes gluten free

How you can make pretend damaged glass

I attempted a couple of variations of constructing pretend damaged glass – and there have been plenty of difficult choices involving sugar syrup and thermometers.

In the long run I discovered THE easiest approach which takes solely 5 minutes!

All I did was lay out a bag of (unwrapped!) Fox’s Glacier Mints on a lined baking tray, not more than 1-2 inches aside.

As soon as the desserts had been finished I popped this within the sizzling oven for five minutes till the sweets had *simply* melted.

Take it out and go away to chill fully earlier than shattering the ‘glass’ with a superb whack of the rolling pin!

It is a tremendous easy methodology and far less complicated than making an attempt it in a saucepan which left me scrubbing burnt sugar off my pans with boiling water for half-hour!

broken glass cupcakes gluten free

How do you make edible blood for Halloween desserts?

For this recipe I additionally tried a couple of totally different strategies for edible blood which might look sensible sufficient and nonetheless style good.

I did think about using raspberries pressed by way of a sieve however the concept of this with the peppermint simply did not work for me.

In the long run I made a brilliant easy white chocolate ganache and dyed it crimson utilizing meals colouring.

The ganache is fashioned of white chocolate and double cream – and I used an entire tube or this Dr Oetker Extra Strong Red meals colouring I discovered within the grocery store.

I normally use the Sugarflair Red Extra Food Colouring which is labelled gluten free.

Nevertheless I used the final of this in my cake on this event – the Dr Oetker one labored fairly properly although I assumed!

broken glass cupcakes gluten free

How you can make damaged glass cupcakes

Though there are a couple of totally different elements to those damaged glass cupcakes they’re truly very simple to make.

The cupcakes makes use of a half-quantity of my Gluten Free Crimson Velvet Cake recipe which is just cut up between 12 cupcake circumstances.

As soon as cooled I topped these with a cream cheese frosting, then adorned them with the glass shards and pretend blood.

In the event you’re searching for a brilliant enjoyable Halloween bake or an ideal exercise to maintain youngsters busy then this bake could be completely excellent.

broken glass cupcakes gluten free

My damaged glass cupcakes recipe

This recipe makes 12 damaged glass cupcakes with cream cheese frosting, edible glass shards and edible pretend blood.

Though the recipe appears like lengthy it is truly fairly easy – I simply wished to clarify each single step totally!

In the event you make this recipe and find it irresistible, please do let me know by tagging me on my Instagram or utilizing #theglutenfreeblogger. I like seeing your creations!

And please do go away a assessment to let others know you liked it too! It might imply the world to me.

Yield: 12 cupcakes

Damaged Glass Cupcakes (Crimson Velvet, Gluten Free)

broken glass cupcakes gluten free

These spooky damaged glass cupcakes are the right Halloween bake! A easy gluten free crimson velvet cake, topped with cream cheese frosting and adorned with shards of edible damaged glass and pretend blood.

Prep Time 1 hour

Cook dinner Time 25 minutes

Complete Time 1 hour 25 minutes

Components

  • 60g Stork baking margarine (or softened butter)
  • 150g caster sugar
  • 1 giant egg
  • 1 tsp vanilla extract
  • 1-2 tsp red food colouring
  • 150g plain gluten free flour
  • 1.5 tsp baking powder
  • ¼ tsp xanthan gum (omit in case your flour accommodates this already)
  • 20g cocoa powder
  • 150ml buttermilk (see notes if you do not have this)
  • 1 tsp white wine vinegar
  • ½ tsp bicarbonate of soda

For the frosting:

  • 85g unsalted butter (at room temperature)
  • 350g icing sugar
  • 1 tsp vanilla extract
  • 165g full fats cream cheese (I like to recommend Philadelphia)

For the edible glass:

For the pretend blood:

Directions

  1. Preheat the oven to 180’C / Fan 160’C / Fuel Mark 4. Line a 12-hole cupcake tin with cake circumstances and set to at least one facet.
  2. Add the Stork (or butter) and caster sugar to a big mixing bowl and beat till pale and fluffy. Add the eggs and blend once more till mixed.
  3. In a small bowl, combine the crimson meals colouring and vanilla extract collectively – it will assist it combine evenly into the cake batter a bit extra. Pour the colouring/vanilla combine into the cake batter and beat once more with the mixer till it’s a fair. vibrant crimson color.
  4. Combine the gluten free flour, baking powder, xanthan gum and cocoa powder in a separate bowl after which sift into the combination. It is vital to make use of a sieve right here to make sure you do not get any lumps!
  5. Pour within the buttermilk after which beat with the combination once more till you’ve a clean batter with no lumps of flour.
  6. Add the vinegar to a small bowl, pour within the bicarbonate of soda, stir briefly to combine (it ought to fizz and bubble a little bit!) after which pour into the cake combination. Beat with the electrical mixer till mixed.
  7. Pour the cake batter evenly between the cupcake circumstances after which place within the oven for 22-25 minutes. Don’t open the oven door till at the least 20 minutes! The desserts ought to have risen properly. Take away from the oven to chill fully – however whereas the oven continues to be sizzling, make the edible glass.

To make the edible glass:

  1. Unwrap the Glacier Mints and unfold them out on a lined baking sheet with not more than 1-2 inches between them. Place within the sizzling oven as quickly because the desserts are out for five minutes (or till fully melted). Control them – take away from the oven as quickly as they’ve melted into one layer and place on a cooling rack for cool fully and harden up.
  2. As soon as prepared to embellish, use the top of a rolling pin or a pestle to smash the sheet into shards.

To make the frosting:

  1. Add the butter (it is crucial that is at room temperature!) to a big mixing bowl and beat with the electrical mixer for 1-2 minutes.
  2. Add the icing sugar and vanilla extract to the combination and beat once more till totally mixed.
  3. Add the cream cheese and beat the combination for a number of minutes till it’s thick, gentle and fluffy with no lumps of cream cheese. Notice – I strongly advocate utilizing Philadelphia cheese, and ABSOLUTELY a full-fat model, as cheaper manufacturers or non-fat ones could lead to runny frosting!

To make the ganache:

  1. Notice: Do that simply earlier than adorning as should you make it too far upfront the ganache will stiffen and never pour so simply! When prepared, break the white chocolate right into a microwaveable bowl and warmth in brief bursts of 10-20 seconds till simply melted.
  2. Add the cream and meals colouring and stir properly.

To assemble the cupcakes:

  1. Spoon the frosting right into a piping bag – I used one with a star nozzle – and pipe swirls onto the cupcakes. You will be beneficiant with these!
  2. Stand the shards of ‘glass’ up within the frosting after which drizzle with the ganache ‘blood’ to complete. Spooky!

Notes

  • If utilizing butter as a substitute of Stork, soften the butter barely within the microwave for 5-10 seconds earlier than beginning the cake. I discover Stork provides a nicer texture to the sponge.
  • To make your personal buttermilk, combine 150ml of any milk with 1 tbsp white wine vinegar, stir and go away to face and thicken for five minutes. Easy!
  • These cupcakes will preserve for as much as 5 days in an hermetic container. You may as well make the sponges forward of time and freeze them – easy defrost once you’re prepared to embellish the desserts.

Really useful Merchandise

As an Amazon Affiliate and member of different affiliate packages, I earn from qualifying purchases.

Diet Data:

Yield:

12

Serving Measurement:

1 cupcake
Quantity Per Serving: Energy: 408Complete Fats: 14gSaturated Fats: 8gTrans Fats: 0gUnsaturated Fats: 5gLdl cholesterol: 57mgSodium: 166mgCarbohydrates: 68gFiber: 1gSugar: 51gProtein: 5g

Want extra gluten free Halloween bakes?

Listed below are some easier baking recipes you possibly can check out as soon as you’ve got made this Gluten Free Damaged Glass Cupcakes.

In the event you do make this recipe please let me know! I’d like to see your pictures utilizing #theglutenfreeblogger, share them in my Facebook group or tag me on Instagram. 

When you have any recipe solutions, please let me know within the feedback what you’d prefer to see subsequent!

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broken glass cupcakes gluten free
broken glass cupcakes gluten free