Gluten Free Graham Crackers | Simply Like Nabisco!

Gluten Free Graham Crackers | Simply Like Nabisco!
Gluten Free Graham Crackers | Simply Like Nabisco!

Prep Time : 15 minutes

Cook dinner Time : 15 minutes

The proper crispy, crunchy gluten free graham crackers style similar to they have been made by Nabisco, however they’re safely gluten free. Higher than something you should purchase, make a giant batch for snacking and for graham cracker crumbs!

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Gluten Free Graham Crackers | Simply Like Nabisco!

That is the proper recipe for gluten free graham crackers, with all of the style and texture of a “actual” graham cracker—similar to Nabisco, however safely gluten free.

They’re completely excellent for making into gluten free graham cracker crumbs, and all of the issues that graham cracker crumbs make doable, like no bake desserts and cookie crust pies. The probabilities are countless for these humble little gf cookies!

A stack of 5 halves of light brown graham crackers with one more half on the side of the stack on wooden brown slats with crumbs and sugar

What makes these gluten free graham crackers particular

Do you know that you could purchase gluten free graham crackers (at the least within the U.S.)? There are just a few manufacturers that I’ve tried, they usually’re all completely nice, however they lack the depth of taste of Nabisco, or our selfmade grahams. The feel additionally tends to be much less crispy and extra dense, making them considerably laborious to eat.

Do not get me fallacious, although, as I am so tremendous grateful that store-bought gluten free graham crackers exist. It is not at all times sensible to make them from scratch, like on bonfire s’mores nights at my son’s sleepaway camp when he was small. They simply stocked gf marshmallows and packaged gf graham crackers.

However making your individual gluten free graham crackers means that you could expertise the identical style, texture, and taste as those that Nabisco makes. And it is really easy to do—with the precise recipe, after all.

Tips on how to customise these gluten free graham crackers

Once you make your individual, after all, you may make them with or with out the cinnamon-sugar topping, and even with or with out the bottom cinnamon within the dough. Nothing makes a greater cookie-crumb crust for lemon meringue pie than these crispy, crunchy, genuine grahams.

Light brown rectangular graham crackers broken and stacked on metal tray lined in light brown paper

Tips on how to make gluten free graham crackers

There aren’t any hard-to-find substances on this recipe, and when you’re satisfied you possibly can’t roll out cookie or cracker dough like a professional, learn by way of the step-by-step directions fastidiously.

overhead image with the ingredients for gluten free graham crackers with the names of the ingredients written on top: gf flour, baking power, baking soda, salt, gran. sugar, brown sugar, molasses, melted butter, honey, egg, and cinnamon sugar

Substances

Listed here are the easy gluten free pantry substances you may have to make gluten free graham crackers at residence:

  • All goal gluten free flour (with xanthan gum) (I used Higher Batter please remember to use considered one of my advisable blends and measure by weight!)
  • Baking soda (helps neutralize acid and aids in browning)
  • Baking powder (provides raise to assist create that crispy, honeycomb texture)
  • Salt (enhances and brightens different flavors)
  • Granulated sugar (provides sweetness, tenderness, and helps make the cookies crispy)
  • Gentle brown sugar (provides extra moisture and depth of taste, plus sweetness)
  • Butter (provides buttery taste, tenderness, and crispness)
  • Molasses (provides sweetness, plus that attribute caramel style)
  • Honey (provides sweetness, with a lightweight floral taste)
  • Egg (acts as a binder to carry every little thing collectively)
  • Vanilla extract (provides taste, and enhances different flavors)

Making the graham cracker dough

large metal mixing bowl with white powder and a metal whisk, with a black mixing spoon, with yellow, black, and brown liquids on top, with a black mixing spoon with light brown cookie dough, and that cookie dough in a ball on a piece of white parchment paper

Here is how you can make the uncooked graham cracker dough:

  1. First, whisk collectively the gluten free flour, xanthan gum, baking powder, baking soda, and salt in a big mixing bowl.
  2. Subsequent, whisk within the granulated sugar, after which the brown sugar. The granulated sugar will whisk proper into the dry substances, however you may want to combine the brown sugar and press down the blending spoon towards the aspect of the bowl everytime you discover any clumps of brown sugar.
  3. Add the melted butter, molasses, honey, overwhelmed egg, and vanilla extract, and blend to mix. For those who make a nicely within the heart of the dry substances and pour the moist substances into it, you possibly can combine every little thing collectively on the similar time and nonetheless have a cohesive dough.
  4. The dough can be thick and glossy, and will maintain collectively nicely.

Rolling out, shaping, and baking gluten free graham cracker dough

step by step images showing light brown graham cracker crust in a ball, being rolled out between parchment paper sheets with a rolling pin, being cut into rectangles, on a baking sheet without and with cinnamon sugar on top, and baked on a tray

The subsequent steps within the recipe are all about rolling out the dough till it is about 1/4-inch thick, reducing out rectangular shapes, piercing the uncooked items of dough with the tines of a fork to permit steam to flee throughout baking (this prevents bubbles from forming within the dough), sprinkling with cinnamon sugar (or not!), and baking till agency.

Ideas for rolling out cracker dough

It is not tough to roll out uncooked cookie or cracker dough, however it may well appear intimidating when you’re not comfy with the method. Listed here are just a few ideas for rolling out and dealing with the dough like a professional:

  • It is a rolling pin, not a urgent pin. Slightly than utilizing a rolling pin to press the dough, focus on the rolling movement as you flatten the dough. Rolling backwards and forwards makes it simpler to get your dough to a fair thickness. Making use of an excessive amount of stress results in fragile, overly skinny elements.
  • Don’t fret concerning the form. If you do not have a 2-inch x 4-inch rectangular cookie cutter, attempt to loosen up about getting your shapes into exactly the identical dimension as each other. You’ll be able to escape the ruler and measure every excellent, however after the primary few, I would actually advocate you eyeball it. It will not matter that a lot to the ultimate end result.
  • Take away the additional dough first. To make switch of the rectangles of dough simpler, attempt pulling away the encircling dough to reveal the minimize out shapes. Then, flip the form onto considered one of your palms, and peel off the parchment paper from the again of the form.
  • Go by really feel. Your arms are far more delicate to variations in thickness than your eyes as you roll. Working your arms calmly throughout the dough will inform you every little thing it’s essential to find out about the place to roll thinner, the place to depart the dough be. Belief these arms! They are a prepare dinner’s greatest instruments.
  • Strive chilling the dough. In case you are having hassle getting clear strains when reducing out dough or the dough is simply too tough to deal with, roll it out, after which chill the dough within the fridge or freezer. Additionally, ensure you’re not rolling the dough too skinny. That may make it more durable to deal with, too.
stack of 7 halves of light brown gluten free graham crackers with glass jar with more graham crackers in background

Substitutions for these gluten free graham cracker substances

Gluten free dairy free graham crackers

For those who’re dairy free, change the melted butter with an equal quantity, by quantity, of Spectrum nonhydrogenated vegetable shortening, plus 1 to 2 teaspoons of unsweetened almond milk or your favourite nondairy milk.

Gluten free egg free graham crackers

Since there is just one egg on this recipe, I really feel fairly assured saying {that a} “chia egg” (1 tablespoon floor white chia seeds + 1 tablespoon lukewarm water, combined and allowed to gel). I do not advocate a “flax egg,” as flax has a robust taste that might compete with the flavour stability within the recipe.

Gluten free graham crackers baked on tray on brown paper

FAQs

Are graham crackers gluten free?

No! Graham crackers are historically made with a mix of several types of wheat flours: standard all goal flour and graham flour, which is a coarsely floor wheat flour. They’re undoubtedly not gluten free—until you make them that method or purchase them that method!

What’s unsulphured molasses?

Unsulphured molasses is the commonest kind of molasses you may discover within the common grocery retailer. It is not been “sulphured,” which is a course of by which molasses made out of un-matured sugar cane is handled with sulphur throughout sugar extraction.

Can you employ these graham crackers to make a gluten free cookie crust?

Sure! You need to use these gf graham crackers to make both a baked or an unbaked gluten free graham cracker crust by including melted butter to crushed crackers. This recipe will make sufficient for two standard-size gf graham cracker crusts.

What manufacturers make packaged graham crackers are gluten free?

There are just a few manufacturers that make packaged gluten free graham crackers. None of them is pretty much as good as what you may make with this selfmade gf graham cracker recipe, however typically you want a fast shortcut! Listed here are the manufacturers I do know nicely:
Kinnikinnick “S’moreables graham model crackers” are fairly simple to seek out in bigger grocery shops, however they’re comparatively bland-tasting.
Schar model Honeygrams are the best-tasting gf graham crackers I’ve discovered—however they’re fairly costly.
Pamela’s model gluten free graham crackers are fairly good, however they’re made in a facility that’s shared with wheat, so examine in with your individual danger tolerance.

Why is my graham cracker dough greasy?

Did you let the melted butter cool earlier than you added it to the combination? If melted butter is just too heat, it will not incorporate absolutely into the dough and can make it appear greasy. Strive letting the uncooked dough sit for a bit so the flours can soak up the fats.

Why aren’t my graham crackers crispy?

For those who did not make any ingredient substitutions, particularly with the gluten free flour mix, and also you measured by weight, not quantity, chances are you’ll not have baked your graham crackers for lengthy sufficient. You don’t need them to burn, however they don’t seem to be executed till they’re golden brown throughout, plus dry and agency to the contact. In the event that they’re nonetheless type of shiny, they don’t seem to be executed but.

Can I exploit these graham crackers to make into crumbs for a crust?

Sure! As soon as they’re utterly cool, you possibly can put these crackers right into a meals processor and pulse till they’ve the feel of coarse crumbs, after which use them to make a cookie crumb crust. Simply observe the directions in our recipe for gluten free graham cracker crust to make both a baked crust, or a no-bake crust. You need to use these graham crackers in any recipe the place you may need used wheat-based graham crackers earlier than.

Heat climate months completely demand graham cracker crumbs. Now, you may be prepared! Searching for extra recipes that decision for gluten free graham crackers? Strive Gluten Free Key Lime Pie Bars, or The Best No Bake Cheesecake. You will not imagine how good they’re!

Gluten Free Graham Crackers | Simply Like Nabisco!

The proper crispy, crunchy gluten free graham crackers style similar to they have been made by Nabisco, however they’re safely gluten free. Higher than something you should purchase, make a giant batch for snacking and for graham cracker crumbs!

Course: Cookies, Dessert

Delicacies: American

Prep Time: 15 minutes

Cook dinner Time: 15 minutes

Yield: 20 graham crackers

Stop your display from going darkish

Substances

For the dough

  • 2 cups (280 g) all goal gluten free flour mix (I used Higher Batter)
  • 1 teaspoon xanthan gum omit in case your mix already comprises it
  • ¼ teaspoon baking soda
  • ¼ teaspoon baking powder
  • teaspoon kosher salt
  • 1 teaspoon floor cinnamon non-obligatory
  • ¼ cup (50 g) granulated sugar
  • cup (72 g) packed mild brown sugar
  • 6 tablespoons (84 g) unsalted butter melted and cooled
  • 2 tablespoons (42 g) honey
  • 2 tablespoons (42 g) unsulphured molasses
  • 1 (50 g (weighed out of shell)) egg at room temperature, overwhelmed
  • ½ teaspoon pure vanilla extract

For the topping (non-obligatory)

  • ½ cup (100 g) granulated sugar
  • 1 ½ teaspoons floor cinnamon

Directions

Make the dough.

  • Put together and form the dough. In a big bowl, place the flour, baking soda, baking powder, salt, non-obligatory cinnamon and granulated sugar, and whisk to mix nicely. Add the brown sugar and whisk and blend once more, figuring out any lumps within the brown sugar by urgent the clumps towards the aspect of the blending bowl with the again of the spoon.

  • Create a nicely within the heart of the dry substances and add the melted butter, honey, molasses, egg and vanilla, and blend to mix.

  • Knead the dough collectively together with your arms, if vital, to deliver it collectively right into a cohesive ball.

  • Switch the dough to a bit of unbleached parchment paper sprinkled calmly with gluten free flour, and, sprinkling calmly with flour as vital to forestall sticking, roll out the dough till it’s about 1/4-inch thick.

  • You may as well skip sprinkling with further flour. Merely high the dough with a second sheet of parchment paper, and roll out the dough till it is about 1/4-inch thick. Earlier than reducing out shapes, take away the highest sheet of parchment paper.

  • Lower into 2 x 4-inch rectangles (or use a 2 x 4-inch rectangular cutter to chop out shapes) and place them about 1-inch other than each other on the ready baking sheets.

  • To make switch of the rectangles of dough simpler, attempt pulling away the encircling dough to reveal the minimize out shapes. Then, flip the form onto considered one of your palms, and peel off the parchment paper from the again of the form. Rigorously place on the ready baking sheet.

  • Collect and reroll the scraps to chop out extra crackers till you’ve used up the dough.

  • Place the cinnamon and sugar from the topping, if utilizing, in a small bowl and whisk to mix nicely.

  • Mix the topping substances in a small bowl, and sprinkle the rectangles evenly with the non-obligatory cinnamon-sugar combination.

  • Place the baking sheets, one by one, within the heart of the preheated oven and bake till the crackers are golden brown throughout and dry and agency to the contact, about quarter-hour. Don’t enable the graham crackers to burn. They may brown sooner when you’ve used the cinnamon-sugar topping.

  • Take away from the oven and permit to chill utterly on the baking sheets. They may crisp as they cool.

  • The crackers will be saved in a sealed glass container at room temperature and will preserve their texture for at the least 5 days.

  • For longer storage, seal them tightly in a freezer-safe wrap or bag and freeze for as much as 2 months. For those who freeze them, they may lose a few of their crispness however they’re going to nonetheless be scrumptious. Defrost at room temperature.

Notes

From the e book Gluten-Free Classic Snacks: 100 Recipes for the Brand Name Treats You Love, by Nicole Hunn. Excerpted by association with Da Capo Lifelong, a member of the Perseus Books Group.  Copyright © 2015.
Dietary info is per graham cracker when made exactly as written, excludes the non-obligatory cinnamon-sugar topping, is approximate and shouldn’t be relied upon.

Vitamin

Energy: 117kcal | Carbohydrates: 21g | Protein: 1g | Fats: 3g | Saturated Fats: 2g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 1g | Trans Fats: 0.1g | Ldl cholesterol: 9mg | Sodium: 48mg | Potassium: 37mg | Fiber: 1g | Sugar: 9g | Vitamin A: 105IU | Vitamin C: 0.01mg | Calcium: 12mg | Iron: 0.1mg

The perfect recipe for gluten free graham crackers. All the taste and texture of a "real" graham cracker—just like Nabisco, but safely gluten free. And absolutely perfect for making into graham cracker crumbs!
Gluten free graham crackers with chocolate
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Gluten free graham crackers raw on tray

Gluten Free Graham Crackers | Simply Like Nabisco!

The proper crispy, crunchy gluten free graham crackers style similar to they have been made by Nabisco, however they’re safely gluten free. Higher than something you should purchase, make a giant batch for snacking and for graham cracker crumbs!

Course: Cookies, Dessert

Delicacies: American

Prep Time: 15 minutes

Cook dinner Time: 15 minutes

Yield: 20 graham crackers

Stop your display from going darkish

Substances

For the dough

  • 2 cups (280 g) all goal gluten free flour mix (I used Higher Batter)
  • 1 teaspoon xanthan gum omit in case your mix already comprises it
  • ¼ teaspoon baking soda
  • ¼ teaspoon baking powder
  • teaspoon kosher salt
  • 1 teaspoon floor cinnamon non-obligatory
  • ¼ cup (50 g) granulated sugar
  • cup (72 g) packed mild brown sugar
  • 6 tablespoons (84 g) unsalted butter melted and cooled
  • 2 tablespoons (42 g) honey
  • 2 tablespoons (42 g) unsulphured molasses
  • 1 (50 g (weighed out of shell)) egg at room temperature, overwhelmed
  • ½ teaspoon pure vanilla extract

For the topping (non-obligatory)

  • ½ cup (100 g) granulated sugar
  • 1 ½ teaspoons floor cinnamon

Directions

Make the dough.

  • Put together and form the dough. In a big bowl, place the flour, baking soda, baking powder, salt, non-obligatory cinnamon and granulated sugar, and whisk to mix nicely. Add the brown sugar and whisk and blend once more, figuring out any lumps within the brown sugar by urgent the clumps towards the aspect of the blending bowl with the again of the spoon.

  • Create a nicely within the heart of the dry substances and add the melted butter, honey, molasses, egg and vanilla, and blend to mix.

  • Knead the dough collectively together with your arms, if vital, to deliver it collectively right into a cohesive ball.

  • Switch the dough to a bit of unbleached parchment paper sprinkled calmly with gluten free flour, and, sprinkling calmly with flour as vital to forestall sticking, roll out the dough till it’s about 1/4-inch thick.

  • You may as well skip sprinkling with further flour. Merely high the dough with a second sheet of parchment paper, and roll out the dough till it is about 1/4-inch thick. Earlier than reducing out shapes, take away the highest sheet of parchment paper.

  • Lower into 2 x 4-inch rectangles (or use a 2 x 4-inch rectangular cutter to chop out shapes) and place them about 1-inch other than each other on the ready baking sheets.

  • To make switch of the rectangles of dough simpler, attempt pulling away the encircling dough to reveal the minimize out shapes. Then, flip the form onto considered one of your palms, and peel off the parchment paper from the again of the form. Rigorously place on the ready baking sheet.

  • Collect and reroll the scraps to chop out extra crackers till you’ve used up the dough.

  • Place the cinnamon and sugar from the topping, if utilizing, in a small bowl and whisk to mix nicely.

  • Mix the topping substances in a small bowl, and sprinkle the rectangles evenly with the non-obligatory cinnamon-sugar combination.

  • Place the baking sheets, one by one, within the heart of the preheated oven and bake till the crackers are golden brown throughout and dry and agency to the contact, about quarter-hour. Don’t enable the graham crackers to burn. They may brown sooner when you’ve used the cinnamon-sugar topping.

  • Take away from the oven and permit to chill utterly on the baking sheets. They may crisp as they cool.

  • The crackers will be saved in a sealed glass container at room temperature and will preserve their texture for at the least 5 days.

  • For longer storage, seal them tightly in a freezer-safe wrap or bag and freeze for as much as 2 months. For those who freeze them, they may lose a few of their crispness however they’re going to nonetheless be scrumptious. Defrost at room temperature.

Notes

From the e book Gluten-Free Classic Snacks: 100 Recipes for the Brand Name Treats You Love, by Nicole Hunn. Excerpted by association with Da Capo Lifelong, a member of the Perseus Books Group.  Copyright © 2015.
Dietary info is per graham cracker when made exactly as written, excludes the non-obligatory cinnamon-sugar topping, is approximate and shouldn’t be relied upon.

Vitamin

Energy: 117kcal | Carbohydrates: 21g | Protein: 1g | Fats: 3g | Saturated Fats: 2g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 1g | Trans Fats: 0.1g | Ldl cholesterol: 9mg | Sodium: 48mg | Potassium: 37mg | Fiber: 1g | Sugar: 9g | Vitamin A: 105IU | Vitamin C: 0.01mg | Calcium: 12mg | Iron: 0.1mg