Gluten Free Honey Muffins

Gluten Free Honey Muffins
Gluten Free Honey Muffins

Prep Time : 15 minutes

Prepare dinner Time : 20 minutes

Uncover the enjoyment of gluten free honey muffins, that are tender, moist, and excellent for breakfast, snacks, or dessert. Take pleasure in nostalgic flavors, and suggestions for good honey muffins each time!

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Gluten Free Honey Muffins

Embrace the nostalgia of your grandma’s kitchen with these delicious gluten free honey muffins. That includes the pure sweetness of honey, these tender and moist honey cake muffins are good for breakfast, a noon snack, and even dessert.

So, let’s dive into this pleasant honey muffin recipe that is certain to develop into a brand new household favourite, served heat or chilly!

A close up of the inside of a light brown muffin on a white plate with honey on it

Despite the fact that my Grandma by no means made honey muffins, anyone’s Grandma absolutely did, with a pinch of this and a touch of that. We’ll be rather more exact than that, since I haven’t got her luck, however you may solely want one mixing bowl to make these tremendous moist and tender, easy gluten free honey muffins many times—with all the right ingredient measurements.

Is honey gluten free?

Sure, usually, honey is gluten free. Watch out to pick honey that’s not contaminated with gluten throughout its harvesting or processing. Produced by honey bees from flower nectar, honey is a scrumptious and versatile sweetener that is an excellent addition to any pantry.

Honey, melted butter and vanilla extract in small glass bowls, eggs, milk and a glass bowl with flour, a cookie scoop placing muffin batter in a muffin tin, baked light brown muffins in brown liners on a wire rack and a broken light brown muffin on a white plate

What makes these honey muffins particular?

They’ve a lightweight and ethereal texture and delicate honey taste that is arduous to withstand. The honey lends a satisfying sweetness, making these muffins a tasty deal with for all ages.

The honey taste is comparatively delicate, so should you’re so inclined be at liberty to serve them with an additional drizzle. Largely, it offers these seemingly plain bread muffins a sure depth of taste and a singular tenderness.

Be happy so as to add a handful of chocolate chips to the batter, or a sprinkle of chopped nuts, however I believe these muffins are excellent and not using a factor. Similar to Grandma used to (or will!) make.

What kind of honey ought to I exploit for honey muffins?

You should use any kind of honey you like on this honey muffin recipe. Nevertheless, utilizing a high-quality, uncooked honey supplies the perfect taste. And drizzling a bit of the uncooked honey excessive whenever you serve supplies an additional kick of sweetness, and a few health benefits from the honey. Experiment with various kinds of honey to search out your favourite style!

Do I exploit greased muffin cups or paper liners?

It is as much as you. I’ve made them in greased muffin cups, and in liners, and by some means I type of want the greased muffin pan cups however not due to any distinction in style. When you peel away the liner, a muffin baked in a single simply seems so, effectively, bare.

Whether or not you go for cups or liners, I am undecided these muffins may very well be any simpler to make. A single bowl and a handful of straightforward elements and you may in a short time have a ravishing batch of candy, scrumptious, fluffy muffins prepared for an anytime snack.

Can I change the eggs in these gluten free honey breakfast muffins?

With this easy, versatile honey muffin recipe, it is best to be capable of substitute eggs utilizing 1 “chia egg” for every hen egg referred to as for within the recipe. To make a two “chia eggs,” mix 2 tablespoons floor white chia seeds with 2 tablespoons lukewarm water, combine, and permit to gel earlier than including the combination to the muffin batter.

Can I make these gluten free honey muffins dairy free?

Sure, if that you must make them dairy free, you may fairly simply. Simply change the butter or milk along with your favourite dairy-free alternate options. For the butter, I might attempt vegan butter like Miyoko’s Kitchen model.

For the nondairy milk, something unsweetened, with some fats, and a plain taste ought to work. My favourite is unsweetened almond milk.

One light brown muffin on a small white plate on a brown wood table

Serving choices for honey muffins

These honey muffins are scrumptious on their very own, however should you fancy jazzing them up a bit, add a dollop of whipped cream, a drizzle of honey, or a sprinkle of powdered sugar. Serve heat alongside a cup of tea or espresso for a pleasant breakfast or snack.

Recent berries, chocolate chips, or chopped nuts alongside some Greek-style yogurt and a drizzle of uncooked honey excessive elevate these muffins to considered one of my favourite gluten free breakfasts.

How one can retailer honey muffins

Hold your honey muffins in an hermetic container at room temperature for as much as 3 days.

Are you able to freeze honey muffins?

Sure, these muffins freeze effectively. You possibly can freeze them for as much as 3 months. Wrap every muffin in a freezer-safe wrap, then place it in a freezer-safe container or resealable plastic bag.

Simply thaw the muffins at room temperature for some time, or warmth them within the microwave for a number of seconds. When you’ve got an additional second to refresh your beforehand frozen honey muffins, sprinkle a largely thawed muffin with some water and place within the toaster oven at 300°F for five minutes.

Gluten Free Honey Muffins

Uncover the enjoyment of gluten free honey muffins, that are tender, moist, and excellent for breakfast, snacks, or dessert. Take pleasure in nostalgic flavors, and suggestions for good honey muffins each time!

Course: Breakfast, Muffins

Delicacies: American

Prep Time: 15 minutes

Prepare dinner Time: 20 minutes

Yield: 12 muffins

Creator: Nicole Hunn

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Components

  • 2 cups (280 g) all goal gluten free flour mix (I used Higher Batter; please click on via for full information on applicable blends)
  • 1 teaspoon xanthan gum (omit in case your mix already comprises it)
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon kosher salt
  • ¼ teaspoon floor cinnamon
  • ½ cup (100 g) granulated sugar
  • ¾ cup (6 fluid ounces) milk at room temperature
  • 6 tablespoons (84 g) unsalted butter melted and cooled
  • ¼ cup (84 g) honey
  • 2 (100 g (weighed out of shell)) eggs at room temperature, overwhelmed
  • 1 teaspoon pure vanilla extract

Directions

  • Preheat your oven to 350°F. Grease or line the wells of a normal 12-cup muffin tin, and set it apart.

  • In a big bowl, place the flour, xanthan gum, baking powder, baking soda, salt, cinnamon and sugar, and whisk to mix effectively.

  • Create a effectively within the middle of the dry elements and add the milk, butter, honey, eggs and vanilla, mixing simply to mix after every addition. The batter can be thick and clean.

  • Divide the batter among the many ready wells of the muffin tin and shake back and forth into a fair layer in every effectively.

  • Place the muffin tin within the middle of the preheated oven and bake till evenly golden brown on prime and a toothpick inserted within the middle comes out with no quite a lot of moist crumbs connected, about 20 minutes.

  • Take away from the oven and permit to chill within the tin for 10 minutes earlier than transferring to a wire rack to chill utterly.

Notes

Tailored from somebody’s Grandma on Taste of Home. Initially revealed on the weblog in 2015; extra textual content sources added in 2023.
Diet info is approximate and shouldn’t be relied upon.

Diet

Energy: 209kcal | Carbohydrates: 34g | Protein: 2g | Fats: 7g | Saturated Fats: 4g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 44mg | Sodium: 210mg | Potassium: 40mg | Fiber: 1g | Sugar: 15g | Vitamin A: 239IU | Vitamin C: 0.04mg | Calcium: 55mg | Iron: 0.2mg

Gluten Free Honey Muffins

Uncover the enjoyment of gluten free honey muffins, that are tender, moist, and excellent for breakfast, snacks, or dessert. Take pleasure in nostalgic flavors, and suggestions for good honey muffins each time!

Course: Breakfast, Muffins

Delicacies: American

Prep Time: 15 minutes

Prepare dinner Time: 20 minutes

Yield: 12 muffins

Creator: Nicole Hunn

Forestall your display screen from going darkish

Components

  • 2 cups (280 g) all goal gluten free flour mix (I used Higher Batter; please click on via for full information on applicable blends)
  • 1 teaspoon xanthan gum (omit in case your mix already comprises it)
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon kosher salt
  • ¼ teaspoon floor cinnamon
  • ½ cup (100 g) granulated sugar
  • ¾ cup (6 fluid ounces) milk at room temperature
  • 6 tablespoons (84 g) unsalted butter melted and cooled
  • ¼ cup (84 g) honey
  • 2 (100 g (weighed out of shell)) eggs at room temperature, overwhelmed
  • 1 teaspoon pure vanilla extract

Directions

  • Preheat your oven to 350°F. Grease or line the wells of a normal 12-cup muffin tin, and set it apart.

  • In a big bowl, place the flour, xanthan gum, baking powder, baking soda, salt, cinnamon and sugar, and whisk to mix effectively.

  • Create a effectively within the middle of the dry elements and add the milk, butter, honey, eggs and vanilla, mixing simply to mix after every addition. The batter can be thick and clean.

  • Divide the batter among the many ready wells of the muffin tin and shake back and forth into a fair layer in every effectively.

  • Place the muffin tin within the middle of the preheated oven and bake till evenly golden brown on prime and a toothpick inserted within the middle comes out with no quite a lot of moist crumbs connected, about 20 minutes.

  • Take away from the oven and permit to chill within the tin for 10 minutes earlier than transferring to a wire rack to chill utterly.

Notes

Tailored from somebody’s Grandma on Taste of Home. Initially revealed on the weblog in 2015; extra textual content sources added in 2023.
Diet info is approximate and shouldn’t be relied upon.

Diet

Energy: 209kcal | Carbohydrates: 34g | Protein: 2g | Fats: 7g | Saturated Fats: 4g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 44mg | Sodium: 210mg | Potassium: 40mg | Fiber: 1g | Sugar: 15g | Vitamin A: 239IU | Vitamin C: 0.04mg | Calcium: 55mg | Iron: 0.2mg