Gluten-Free Mac and Cheese – Mama Is aware of Gluten Free

A simple recipe for gluten-free mac and cheese that’s tremendous creamy and tacky. That is the very best gluten-free mac and cheese recipe due to the home made cheese sauce.

gluten-free mac and cheese in a bowl with two forks, napkin, and cutting board with cheese in the background

Gluten-Free Mac and Cheese

What makes the very best gluten-free mac and cheese recipe? It’s the creamy cheese sauce after all! This gluten-free mac and cheese recipe features a wealthy and creamy home made cheese sauce that can beat the normal boxed model any day. Making home made gluten-free mac and cheese is way simpler to make than you suppose. 

This gluten-free macaroni and cheese recipe is made with just a few easy components. It’s additionally cooked on the stovetop in lower than 20 minutes! You’ll be able to see simply how simple this gluten-free macaroni and cheese is to make within the detailed recipe step-by-step photographs.

gluten-free mac and cheese recipe ingredients

Elements in Gluten-Free Mac and Cheese

  • Gluten-Free Macaroni: The proper gluten-free pasta can actually make or break this recipe. My favourite is the Barilla Gluten-Free Elbows Macaroni.  
  • Sharp Cheddar Cheese: Sharp cheddar cheese provides this recipe the extreme, tacky taste you count on in a scrumptious mac and cheese dish.   
  • Complete Milk: For the wealthy, creamy style of the sauce.   
  • Unsalted Butter: To give the dish a wealthy, buttery style.   
  • All-Goal Gluten-Free Flour: It thickens the cheese sauce. That manner, it hugs the macaroni completely. 
  • Onion Powder: For added taste. 
  • Scorching Sauce: For added taste and somewhat little bit of added colour. 
  • Salt: To convey out the very best taste when combining all of the components. 

Learn how to Make Gluten-Free Mac and Cheese

  • Convey a big pot of water to a boil over excessive warmth. As soon as the water is boiling, add a few teaspoon of salt to the water and a teaspoon of olive oil to assist the pasta not stick collectively. 
  • Cook dinner the pasta to al dente in response to the instructions on the field (that is about 7 minutes). You don’t need the macaroni to be too gentle, or it can crumble whenever you stir it into the cheese sauce. (picture 2)
  • Drain the pasta, then rinse it with chilly water (to cease it from cooking additional). Set the pasta apart for now. 
  • Convey the unsalted butter, all-purpose gluten-free flour, and onion powder to a lightweight simmer in a medium-sized saucepan over medium warmth. As soon as the combination begins to bubble, proceed to let it bubble for a minute earlier than including within the milk. You’ll want to whisk this repeatedly so it doesn’t begin to burn. (picture 3 & 4)
  • Add the milk to the saucepan and proceed to cook dinner over medium warmth (whisking continually) till the combination thickens as much as a gravy consistency. This takes about 5 minutes. (picture 5)
  • Take away the saucepan from the warmth and whisk within the scorching sauce and salt. 
  • Add the shredded cheese to the saucepan, one handful at a time, stirring properly after every addition. You’ll want to soften all of the cheese you’ve added earlier than including the subsequent handful of shredded cheese. Don’t place the saucepan again onto the warmth after you’ve began including the cheese, or the cheese might begin to get a grainy style and texture. (picture 6)
  • As soon as all of the cheese has been added and melted, gently stir within the cooked macaroni. Use a spatula to stir this in properly till all of the macaroni is coated within the cheese sauce. 
  • Serve scorching. Retailer leftovers in an hermetic container within the fridge for as much as 4 days. 

gluten-free mac and cheese recipe steps collage

Ideas for Making the Finest Gluten-Free Mac and Cheese

  • You’ll want to use high quality gluten-free pasta. All gluten-free pasta manufacturers will not be made the identical. My private favourite is the Barilla Gluten-Free Elbows (macaroni pasta). 
  • For the creamiest outcomes, don’t purchase the pre-shredded cheese. Purchase a block of sharp cheddar cheese and shred it your self. It’s because lots of the pre-shredded cheeses have a lightweight coating to stop them from sticking collectively within the bundle. This may forestall the cheese from melting accurately within the sauce. 

Gluten-Free Pasta

One of the necessary components to a profitable gluten-free macaroni and cheese dish is gluten-free pasta. Gluten-free pasta may be tough. I extremely suggest Barilla Gluten Free Elbow pasta, or it’s also possible to use their gluten-free penne and gluten-free rotini efficiently. It’s also actually necessary to cook dinner gluten-free pasta in response to the field’s directions.

How Lengthy Does It Take to Make Stovetop Gluten-Free Mac and Cheese?

Making home made gluten-free mac and cheese is simpler than you suppose! It actually doesn’t take for much longer to make than boxed mac and cheese. From begin to end, this gluten-free mac and cheese recipe takes lower than 20 minutes to make. 

gluten-free mac and cheese in a bowl with two forks and a napkin

Can I Bake This Gluten-Free Mac and Cheese?

This recipe is created to be made simply on the stovetop. I do have a simple recipe for Gluten-Free Baked Macaroni and Cheese you’ll be able to attempt.

What to Serve with Gluten-Free Mac and Cheese?

This gluten-free mac and cheese is completely fulfilling by itself, however you may additionally serve it as a aspect dish to any meal. I wish to serve it with my Gluten-Free Southern Fried Rooster or with my Gluten-Free Home made Rooster Nuggets.

Learn how to Reheat and Retailer Gluten-Free Macaroni and Cheese

This gluten-free mac and cheese is greatest eaten when it’s freshly cooked. When you’ve got leftovers, retailer them in an air-tight container within the fridge for as much as 4 days. It may be reheated within the microwave. Simply make sure to not warmth it for too lengthy, or the pasta will flip rubbery. 

Elements Substitutions for Gluten-Free Mac and Cheese

  • In case you can’t discover gluten-free macaroni pasta, gluten-free penne or fusilli can be a superb substitution. 
  • In case you don’t care for warm sauce, you’ll be able to go away it out of this recipe, and it’ll nonetheless be scrumptious. 
  • Sharp cheddar cheese will also be referred to as “outdated cheddar” on the grocery retailer. They each have an aged style that goes properly on this gluten-free mac and cheese. 

gluten-free mac and cheese ibn a bowl with forks, cutting board with cheese, and a napkin

Simple Gluten-Free Mac and Cheese

This wealthy and creamy gluten-free mac and cheese is very easy to make. Don’t let the concept of home made cheese sauce scare you away from making this recipe from scratch. The couple minutes of additional effort is properly definitely worth the scrumptious outcomes!  

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Gluten-Free Mac and Cheese

A simple recipe for gluten-free mac and cheese that’s tremendous creamy and tacky. That is the very best gluten-free mac and cheese recipe due to the home made cheese sauce.

Key phrase gluten-free mac and cheese, gluten-free macaroni and cheese

Directions

  • Convey a big pot of water to a boil over excessive warmth. As soon as the water is boiling, add a few teaspoon of salt to the water and a teaspoon of olive oil to assist the pasta not stick collectively.

  • Cook dinner the pasta to al dente in response to the instructions on the field (that is about 7 minutes). You don’t need the macaroni to be too gentle, or it can crumble whenever you stir it into the cheese sauce.

  • Drain the pasta and rinse it with chilly water (to cease it from cooking additional). Set the pasta apart for now.

  • In a medium-sized saucepan over medium warmth, convey the unsalted butter, all-purpose gluten-free flour and onion powder to a lightweight simmer. As soon as the combination begins to bubble, proceed to let bubble for a minute earlier than including within the milk. You’ll want to whisk this repeatedly so it doesn’t begin to burn.

  • Add the milk to the saucepan and proceed to cook dinner over medium warmth (whisking continually) till the combination thickens as much as a gravy consistency. This takes about 5 minutes.

  • Take away the saucepan from the warmth and whisk within the scorching sauce and salt.

  • Add the shredded cheese to the saucepan, one handful at a time, stirring properly after every addition. You’ll want to soften all of the cheese you’ve added earlier than including the subsequent handful of shredded cheese. Don’t place the saucepan again onto the warmth after you’ve began including the cheese, or the cheese might begin to get a grainy style and texture.

  • As soon as all of the cheese has been added and melted, gently stir within the cooked macaroni. Stir properly till all of the macaroni is coated within the cheese sauce.

  • Serve scorching. Retailer leftovers in an air-tight container within the fridge for as much as 4 days.

Notes

  • I like to recommend Barilla gluten-free elbows pasta. Gluten-free penne or fusilli can be a superb substitution.
  • Retailer leftovers in an air-tight container within the fridge for as much as 4 days.
  • Reheat within the microwave. Don’t overheat or the pasta will flip rubbery. 
  • For the creamiest outcomes don’t use packaged shredded cheese. Pre-shredded cheeses have a lightweight coating to stop them from sticking collectively within the bundle. This may forestall the cheese from melting accurately within the sauce. 
  • Mama says, “at all times verify your labels!”

Diet

Serving: 1serving | Energy: 396kcal | Carbohydrates: 35g | Protein: 15g | Fats: 22g | Saturated Fats: 13g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 0.2g | Ldl cholesterol: 63mg | Sodium: 502mg | Potassium: 155mg | Fiber: 1g | Sugar: 4g | Vitamin A: 686IU | Vitamin C: 0.3mg | Calcium: 372mg | Iron: 1mg

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