Gluten-Free Mashed Potatoes – Mama Is aware of Gluten Free

A straightforward recipe for gluten-free mashed potatoes. Selfmade creamy and fluffy mashed potatoes are straightforward to make and are good as a facet dish for any meal!

gluten-free mashed potatoes in a black bowl with forks, chives, butter, and meatloaf in the background.

Gluten-Free Mashed Potatoes

Mashed potatoes are scrumptious, straightforward to make, and naturally gluten-free. They’re good as a facet dish to be served with my Gluten-Free Meatloaf or Gluten-Free Fried Hen.

I’m sharing all of my tricks to make the most effective gluten-free mashed potatoes each time! Your loved ones will love these home made creamy mashed potatoes.

The recipe additionally features a dairy-free and vegan possibility. It solely takes just a few easy components to make these mashed potatoes. You possibly can see simply how straightforward the gluten-free mashed potatoes are to make within the detailed recipe step images.

gluten-free mashed potato recipe ingredients

Substances in Gluten-Free Mashed Potatoes

  • Potatoes: Be sure to make use of starchy potatoes similar to russet or Yukon gold. Utilizing waxy potatoes could lead to too dense or gluey mashed potatoes.
  • Salt: Helps stability and improve the flavors, used each within the boiling water and as seasoning.
  • Butter: Provides richness to the style and smoothness to the feel.
  • Entire milk: Provides taste and creaminess. Be sure to make use of milk with sufficient fats for the most effective end result.
  • Pepper: For seasoning functions solely.

How To Make Gluten-Free Mashed Potatoes

  • Peel the potatoes and lower them into smaller items, about 1-inch cubes. (photograph 1 & 2)
  • Rinse the diced potatoes effectively with chilly water to take away extra starch.
  • Place the potatoes in a big pot and add contemporary chilly water to cowl them up. Add the salt to the water.
  • Carry the water to a boil, and boil till the potatoes are tender. This could take something from 6-20 min relying on the kind of your potatoes and the scale of your items. The items needs to be delicate, however not too mushy. You possibly can examine the tenderness of the potatoes by piercing the potato with a fork. (photograph 3)
  • Drain the potatoes in a colander and rinse rapidly with heat water, to as soon as once more take away extra starch.
  • Warmth the milk and the butter within the pot used for boiling the potatoes. Stirring to mix. As soon as the butter has melted, add the potatoes again into the pot and switch off the range. (photograph 4)
  • For additional easy and fluffy mashed potatoes, use a hand mixer to whip the potatoes. (photograph 5)
  • Season your mashed potatoes with salt and pepper to style. (photograph 6)
  • Serve immediately.
  • Retailer leftovers in an hermetic container within the fridge.
  • Leftovers may be reheated within the microwave, stovetop, or oven. I usually add a bit extra milk to the mashed potatoes when reheating them, to make them delicate and moist once more.

gluten-free recipe steps photo collage

What Potatoes Are The Greatest For Making Mashed Potatoes?

I used Russet potatoes, as I like them the most effective. Different widespread potato sorts to make use of in mashed potatoes are Yukon gold potatoes.

Can I Freeze Mashed Potatoes?

Mashed potatoes can simply be frozen and reheated. Be sure to let the mashed potatoes quiet down earlier than including them into an hermetic container and freezing them. Retailer within the freezer for as much as 2 months. Thaw the frozen mashed potatoes in a single day within the fridge.

How To Reheat Mashed Potatoes

Mashed potatoes may be reheated on the range, within the microwave, or within the oven. You may wish to add a bit extra milk whereas heating, to verify the mashed potatoes are good and easy when serving them.

Ideas For Making The Greatest Gluten-Free Mashed Potatoes

  • Use a starchy potato like russet or Yukon gold potatoes.
  • Minimize the potatoes into bigger 1-inch items, relatively than smaller diced potatoes. The bigger potato items take up much less water when boiling. That helps preserve the wealthy potato taste from getting watered down.
  • Mash the potatoes whereas they’re sizzling. You need to use a hand potato masher, however a hand mixer will create a smoother texture.
  • Be sure to style the mashed potatoes earlier than including further seasoning like salt and pepper. You possibly can at all times add extra, however you possibly can’t take the additional again.
  • To make rustic mashed potatoes, don’t peel the potatoes earlier than cubing. Simply be sure that to scrub the potatoes earlier than cubing.

Recipe Variation for Gluten-Free Mashed Potatoes

The recipe may be diverse in many alternative methods by including additional flavors to the mashed potatoes. You possibly can merely prime the gluten-free mashed potatoes with chives or grated parmesan cheese. You can too combine in some shredded cheese or bitter cream to get richer mashed potatoes. One other widespread taste is garlic mashed potatoes or loaded mashed potatoes by including in chopped bacon, shredded cheddar cheese, bitter cream, and chopped inexperienced onions.

Substances Substitutions For Gluten-Free Mashed Potatoes

For Dairy-Free and vegan variations: A few of my favourite dairy-free alternate options that I wish to prepare dinner with are unsweetened almond milk and Sensible Stability butter. However you should utilize your individual favourite vegan butter and plant milk, remember to examine the labels that they’re for positive additionally gluten-free.

gluten-free mashed potatoes in a back owl with a serving spoon.

Straightforward Gluten-Free Mashed Potatoes

Making home made mashed potatoes is tremendous straightforward. It solely takes just a few easy components to make this basic and widespread facet dish. This naturally gluten-free facet dish can be simply made dairy-free and vegan.

Extra Gluten-Free Aspect Dish Recipes To Attempt!

Mama Knows Gluten Free e-book photo collage

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Gluten-Free Mashed Potatoes

A straightforward recipe for gluten-free mashed potatoes. Selfmade creamy and fluffy mashed potatoes are straightforward to make and are good as a facet dish for any meal!

Key phrase gluten free mashed potatoes, mashed potatoes

Directions

  • Peel the potatoes and lower them into smaller items, round 1-inch cubes.

  • Rinse the potatoes effectively with chilly water to take away extra starch.

  • Place the potatoes in a pot and add contemporary chilly water to cowl them up. Add salt within the water.

  • Carry the water to a boil, and boil till tender. This could take something from 6-20 min relying on the kind of your potatoes and the scale of your items. The items needs to be delicate, however not too mushy.

  • Drain the potatoes in a colander and rinse rapidly with heat water, to as soon as once more take away extra starch.

  • Warmth the milk and the butter within the pot used for boiling the potatoes. As soon as the butter has melted, add the potatoes again within the pot and switch off the range.

  • For additional easy and fluffy mashed potatoes, use a hand mixer to whip the potatoes Season your mashed potatoes with salt and pepper to style.

  • Serve immediately.

  • Retailer leftovers in an air-tight container.

Notes

  • Be sure to make use of starchy potatoes, as waxy potatoes are likely to make the mashed potatoes dense or gluey.
  • Don’t overmix your potatoes, as that too may make your mashed potatoes gluey.
  • Retailer leftovers in an hermetic container within the fridge.
  • To freeze: Be sure to let the mashed potatoes quiet down earlier than including them into an hermetic container and freezing then. Retailer within the freezer for as much as 2 months. Thaw the frozen mashed potatoes in a single day within the fridge.
  • To reheat: Mashed potatoes may be reheated on the range, within the microwave or within the oven. You may wish to add a bit extra milk whereas heating, to verify the mashed potatoes are good and easy when serving them.
  • For dairy-free and vegan possibility: I like unsweetened almond milk and Sensible Stability. You need to use your favourite dairy-free/vegan milk or butter.
  • Mama says, “Verify all your labels!”

Diet

Serving: 1serving | Energy: 274kcal | Carbohydrates: 42g | Protein: 6g | Fats: 10g | Saturated Fats: 6g | Polyunsaturated Fats: 0.5g | Monounsaturated Fats: 3g | Trans Fats: 0.4g | Ldl cholesterol: 27mg | Sodium: 325mg | Potassium: 986mg | Fiber: 3g | Sugar: 3g | Vitamin A: 322IU | Vitamin C: 13mg | Calcium: 63mg | Iron: 2mg

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