Gluten Free Rhubarb and Pear Crumble

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As tangy rhubarb comes into season for the summer season months, this Gluten Free Rhubarb and Pear Crumble is the last word fuss-free dessert. It is fast and straightforward to make, filled with tart rhubarb and candy pears.

A variety of the time gluten free baking is all about making an attempt to adapt recipes to verify they work simply as properly with out the gluten.

However gluten free crumble really thrives on the shortage of gluten – and this rhubarb and pear crumble is an absolute winner.

gluten free pear and rhubarb crumble recipe

Gluten free rhubarb crumble is nice for utilizing up a harvest of rhubarb from the backyard, or the window it is available within the outlets.

And mixing rhubarb with candy pears and a sugary, crumble topping makes for the last word dessert mixture.

If you’d like a gluten free dessert recipe which is completely failsafe, coeliac-safe and an actual crowd-pleaser, that is it.

As soon as you have tried this gluten free rhubarb and pear crumble you are going to need to make it over-and-over once more!

And if you have not already tried my others together with my apple crumble or my plum and amaretto crumble, give them a go subsequent!

gluten free pear and rhubarb crumble recipe

Gluten free pear and rhubarb crumble components

There is a printable recipe card beneath with the portions however listed below are the principle components you may want and concepts for substitutions:

For the rhubarb and pear crumble filling you’ll need:

  • Rhubarb: Within the UK, rhubarb begins to come back into season between March and April, by means of till {the summertime}. I purchase recent rhubarb from the outlets for this however for those who’ve grown some within the backyard, even higher!
  • Convention Pears: Any sort of pear will work on this crumble recipe however I like the sweetness of convention pears. And the very fact they’re bigger means they’re much less fiddly to peel and core too!
  • Gentle Brown Sugar: Rhubarb might be very tart so I wish to prepare dinner it with just a little sugar. This, mixed with the pears, retains the tang however permits it to be a bit extra dessert-like. You may minimize the sugar down for those who do not prefer it too candy, or add just a little extra!
  • Butter: I take advantage of unsalted butter to simply caramelise the sugar and add just a little decadence to the filling of the crumble.
  • Cornflour: The cornflour helps to thick the juices that come off the rhubarb and pears as they soften. With out this your filling can turn into fairly watery. Cornflour is of course gluten free and coeliac-safe.
gluten free pear and rhubarb crumble recipe

For the gluten free crumble topping you’ll need:

  • Gluten Free Self Elevating Flour: I have a tendency to make use of the FREEE self-raising flour or Juvela white combine for this. If you do not have self-raising gluten free flour, you may simply make your individual! Merely combine 1 tsp of gluten free baking powder per 100g of gluten free plain flour (or gluten free All Function flour within the US)
  • Unsalted Butter: This must saved tremendous chilly so it does not soften into the crumble combination. You should utilize a dairy free different, however attempt to use a tough vegan butter slightly than margarine if potential.
  • Gentle Brown Sugar: I like the color this provides to the crumble topping and the nice and cozy, treacle flavours. If you happen to solely have caster sugar you should use this as an alternative.
gluten free pear and rhubarb crumble recipe

Gluten free rhubarb crumble recipe FAQs

The recipe card with the components and technique for this rhubarb and pear crumble recipe is beneath.

However earlier than we get to that allow me reply among the often requested questions I get about making gluten free crumble.

Is crumble gluten free?

Crumble is normally made utilizing wheat flour in order normal isn’t gluten free.

However gluten free flour really makes an insanely good crumble topping, which is why I all the time rave about this dessert!

Gluten provides ‘stretch’ to bakes – which is why usually gluten free truffles and bakes can come out crumbly and not using a few ideas and tips.

However this bodes properly for a gluten free crumble – as a result of these properties are what makes the crumble topping so… crumbly!

Is that this recipe dairy free / vegan?

My gluten free crumble topping and the rhubarb and pear filling each have butter within the components.

Nevertheless, for those who swap this for a vegan butter different, the recipe can be fully dairy free and vegan.

For a gluten free vegan crumble topping, you may need to be sure to use a tougher vegan butter.

If the margarine is simply too smooth you will not be capable of ‘rub’ the gluten free flour into it to create the crumble combine, it can simply soften!

gluten free pear and rhubarb crumble recipe

Which rhubarb ought to I take advantage of in crumble?

This gluten free crumble recipe will work with any form of rhubarb – it is a tremendous versatile and straightforward recipe.

Do you know that Pressured Rhubarb, which is ‘pressured’ out of its winter hibernation to be grown indoors, is pink?

Whereas rhubarb left to its personal gadgets exterior tends to be extra reddy-green color.

Pressured rhubarb generally is a little sweeter, however the pinkness isn’t a sign of its ripeness.

So in case your crumble is tremendous pink or not, it does not matter – it ought to style equally as scrumptious!

Do I’ve to pre-cook the rhubarb crumble filling?

It isn’t 100% essential to pre-cook the rhubarb and pears on this recipe, however I a lot favor including on this step.

If you happen to do not prepare dinner the fruit barely earlier than baking, you may have a a lot crunchier filling and it could even be lots, erm, jucier.

Softening the fruit provides a component of sweetness and offers the juices an opportunity to mingle with the cornflour and thicken.

I would not suggest skipping this step, as you will not get the identical outcome.

gluten free pear and rhubarb crumble recipe

My Gluten Free Rhubarb and Pear Crumble

This recipe makes sufficient to serve 4-6 individuals, relying on how massive a portion you want.

You may simply measurement the parts up or all the way down to make a bigger or smaller crumble although.

Simply be certain that to regulate the cooking occasions just a little – regulate the crumble as you desire a good golden prime and effervescent fruit beneath.

If you happen to make this recipe and find it irresistible, please do let me know by tagging me on my Instagram or utilizing #theglutenfreeblogger. I like seeing your bakes!

gluten free pear and rhubarb crumble recipe

Yield: 4-6

Gluten Free Rhubarb and Pear Crumble

This gluten free rhubarb and pear crumble is a brilliant straightforward dessert, profiting from seasonal rhubarb and candy pears. This recipe serves 4-6 individuals and is finest served scorching with custard or ice-cream.

Components

  • 400g rhubarb
  • 1 massive convention pears (approx 4-500g)
  • 50g gentle brown sugar
  • 20g unsalted butter
  • 1 tbsp cornflour

For the crumble topping:

  • 200g gluten free self-raising flour
  • 100g unsalted butter (chilly)
  • 100g gentle brown sugar

Directions

  1. Preheat the oven to 180C / Fan 160C / Gasoline Mark 5.
  2. Chop the rhubarb into 1-inch chunks. Peel and core the pears and minimize into similiar-sized items.
  3. Add the fruit to a saucepan together with the butter, sugar and cornflour. Combine properly and prepare dinner on a low warmth for about 5 minutes, till the fruit has softened barely and the butter has melted.
  4. Add the gluten free flour and sugar for the topping to a big mixing bowl. Reduce the chilly butter into small cubes and add to the combination. Use your fingertips to rub the combination collectively till it resembles breadcrumbs – just a few lumps are OK!
  5. Pour the fruit filling into your crumble dish, in an excellent layer. Pour the crumble combination excessive, guaranteeing the fruit is roofed. Bake within the oven for 35-40 minutes till the topping is golden and the fruit is effervescent. Serve scorching with custard, ice-cream or double cream!

Notes

  • Haven’t got gluten free self-raising flour? Merely use 200g gluten free plain flour combined with 2 tsp gluten free baking powder.
  • To arrange forward of time: I like to recommend cooking the filling combination and making the crumble topping, however maintain them individually within the fridge. Assemble simply earlier than cooking.
  • Leftovers: Preserve any leftovers within the fridge for 2-3 days and reheat earlier than serving. Alternatively, freeze leftovers after which defrost and reheat within the oven earlier than serving, as wanted.

Diet Data:

Yield:

6

Serving Dimension:

1

Quantity Per Serving:

Energy: 392Complete Fats: 17gSaturated Fats: 10gTrans Fats: 0gUnsaturated Fats: 6gLdl cholesterol: 43mgSodium: 410mgCarbohydrates: 58gFiber: 3gSugar: 29gProtein: 4g

NEED MORE GLUTEN FREE CRUMBLE RECIPES?

Listed here are some extra gluten free crumble you may check out as soon as you have made this Gluten Free Pear and Rhubarb Crumble recipe:

If you happen to do make this recipe please let me know! I’d like to see your pictures utilizing #theglutenfreeblogger, share them in my Facebook group or tag me on Instagram. 

If in case you have any recipe strategies, please let me know within the feedback beneath what you’d wish to see subsequent!

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gluten free rhubarb and pear crumble recipe