Gluten Free Rice Krispie Treats

Gluten Free Rice Krispie Treats
Gluten Free Rice Krispie Treats

Prep Time : 10 minutes

Prepare dinner Time : 5 minutes

These gluten free rice krispie treats are at all times fresh-tasting and have the right marshmallow to cereal ratio!

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These gluten free rice krispie treats are a gluten free model of the enduring treats, and made with the only pantry substances. Discover out all the ideas and methods to get them excellent—plus a method to make them with do-it-yourself marshmallows, too!

Closeup image of square rice krispie treat on edge of white oval serving dish

What makes these gluten free rice krispie treats particular

The net is crawling with recipes for rice krispie treats. Even Kellogg’s itself, the corporate that makes the unique crisp rice cereal, Rice Krispies, has a recipe for the enduring childhood deal with. In fact, Kellogg’s rice krispies are usually not gluten free, however that is not why I am sharing a recipe for gluten free rice krispie treats.

I am right here to let you know that my recipe for these do-it-yourself treats is healthier than Kellogg’s recipe as a result of:

  • The marshmallows to butter to crisp rice cereal ratio is good on this recipe (you will get treats which might be mushy and gooey sufficient to drag aside, however not so gooey that they will not maintain collectively).
  • I can let you know methods to be sure that your treats do not style stale.
  • I even know methods to preserve your treats more energizing longer, so you may make a giant batch and never fear that they’re going to go dangerous sitting round.
  • You may learn to troubleshoot your treats and make the perfect of it should you go mistaken
  • I additionally share a approach you’ll be able to nonetheless make these treats with out packaged marshmallows (make my do-it-yourself marshmallow model you probably have gelatin and sugar available, even should you’re recent out of marshmallows).

Easy methods to make good gluten free rice krispie treats

box of crisp rice cereal, bag of mini marshmallows, melted yellow butter in saucepan, melted white marshmallows in metal saucepan, white mixture being stirred with white spatula, then white mixture being poured into metal round mixing bowl with crisp rice cereal

Making the melted marshmallow and butter combination.

  1. Start by melting the butter slowly over medium-low to low warmth in a saucepan. If doubtful, err on the facet of the bottom warmth setting in your stovetop.
  2. Add the mini marshmallows and blend to coat them within the melted butter. Prepare dinner over medium-low to low warmth, stirring steadily, simply till the marshmallows are absolutely melted.
  3. Resist the urge to extend the warmth to make the marshmallows soften extra rapidly. Contemporary marshmallows will soften easily, shall be straightforward to stir as soon as absolutely melted, and shouldn’t stick that a lot to the underside of the saucepan.
  4. Take away the pan of melted marshmallows from the warmth, and stir within the salt and vanilla. Let the combination sit, stirring sometimes, or till it is now not too scorching to the touch.
  5. Place the cereal in a big mixing bowl, and pour the marshmallow and butter combination on prime.
Mixing pale brown rice krispie treat mixture then shaping in square metal baking pan with hand on top of white paper to smooth the top

Combining the marshmallow combination and cereal | shaping the treats

  1. Combine the substances along with a silicone spatula by folding the cereal into the melted marshmallows, regularly scooping from the underside to moisten the entire cereal.
  2. Switch the combination to the ready baking pan, and press the combination gently into an excellent layer with a greased spatula or spoon.
  3. For a clean prime, you may also place a chunk of parchment paper on prime of the combination within the pan and clean the combination by putting mild, even stress along with your palms. Don’t pack the combination down firmly within the pan.
  4. Permit the combination to chill, uncovered within the pan, fully to room temperature.
  5. Take away the treats from the pan with the liner, and switch them over onto a big piece of parchment paper. Fastidiously peel away the aluminum foil on the underside.
  6. Place one other piece of parchment paper on the treats, and invert them once more onto a flat floor. Peel away the primary piece of parchment paper. Use a big sharp knife to slice the treats into 16 equal sq. items.
Whole uncut rice krispie treats in foil peeled away

Troubleshooting your gluten free rice krispie treats

This extremely easy recipe is usually a difficult one should you do not choose your substances rigorously, do not measure excellent, or linger too lengthy whereas your marshmallows are melting. Here is what you need to count on should you veer off script, and how one can salvage your treats:

Closeup image of side of square rice krispie treat
  • Your marshmallows had been stale: In case your marshmallows weren’t as recent as you thought, you will know straight away while you attempt to soften them. They will not start to vanish rapidly as they warmth up; as a substitute, they will clump collectively and resist melting. Decrease the warmth as a lot as you’ll be able to, add a contact of water to the combination to assist loosen the marshmallows, and begin with half as a lot cereal, then add the remainder slowly and cease when the marshmallow combination simply will not settle for extra (chances are you’ll use as little as 5 cups of cereal).
  • You overcooked the marshmallows: In case your marshmallows weren’t stale, however you stored cooking them too lengthy otherwise you cooked them over increased warmth than you meant to, they will begin to clump and seize like after they’re stale. Comply with the directions above for methods to rescue stale marshmallows.
  • You browned the butter: In the event you cooked the butter too lengthy or at the next warmth than you meant to, you might have seen that it began to show a pale brown colour. That simply signifies that you browned the butter a bit, which may imply a pleasant, barely nutty taste to your treats. It additionally signifies that you eliminated an excessive amount of moisture from the butter, so in case your marshmallows aren’t melting easily with the butter, simply add a drop of water to attempt to clean issues out.
  • You did not grease the aluminum foil: If the foil is caught to your rice krispies treats, there isn’t any method to take away it cleanly from the underside. Attempt chilling the treats till they’re firmer, then slice away the very backside of the treats closest to the foil horizontally. Go slowly, although, so the knife does not slip whilst you’re slicing.
  • You did not let the marshmallow combination cool: In the event you add the melted marshmallow and butter combination to the cereal instantly after melting, with out letting it cool for a couple of minutes, it might make the cereal (and due to this fact the rice krispie treats) style stale. The identical factor occurs in case your crisp rice cereal was truly stale earlier than you started. That is the one occasion the place you actually cannot sort things, and your treats will simply style stale. It occurs!
Overhead image of squares of rice krispie treats in pile on white oval serving dish

Gluten free rice krispie treats: substances and substitution options

Here is what I do know, and what I do not about methods to make these do-it-yourself marshmallow rice krispie treats should you’re avoiding further allergens:

Gluten free dairy free rice krispie treats

Simply swap out the butter for Earth Steadiness Buttery Sticks or vegan butter from Soften or Miyoko’s Kitchen.

Gluten free gelatin free rice krispie treats

If you cannot have gelatin, attempt utilizing Dandies model vegan miniature marshmallows rather than typical miniature marshmallows. In accordance with the Dandies website, you need to attempt including some water to the melted marshmallow and butter combination. To make your treats vegan, you will additionally want to exchange the butter with a dairy free different like we mentioned above, however I might attempt Dandies recipe for these since they’re in all probability the consultants on their very own marshmallows.

Are you able to make sugar-free do-it-yourself marshmallow rice krispie treats?

I am afraid not. Marshmallows are mainly whipped cooked sugar with gelatin added. However you can make them refined sugar free by changing the two cups of granulated sugar with 1 1/2 cups (504 g) honey. The honey will flip darker because it cooks to the softball stage. Stir to stop burning.

Easy methods to make gluten free rice krispie treats with do-it-yourself marshmallows

For such a easy recipe, all of the specificity and demand for recent substances could make these gluten free rice krispie treats recipe appear somewhat fussy. Possibly you do not have a bag of recent miniature marshmallows mendacity round, however you have got gluten free crisp rice cereal, some powdered gelatin, granulated sugar and butter, and nonetheless wish to make these treats. I’ve a “deal with” for you!

Whenever you make rice krispie treats with a do-it-yourself marshmallow combination, the combination additionally tends to be much less sticky. And, after all, you do not have fear about precisely how recent your marshmallows are. The draw back? You may must prepare dinner sugar to the precise temperature (which corresponds to the “softball stage”, so you will want a easy sweet thermometer.

Even when you do not have a sweet thermometer, you’ll be able to decide that sweet has reached the “softball stage” the old-fashioned way: if it simply types a ball when dropped into chilly water, however flattens as soon as it is out, it is within the softball stage, between 238°F and 242°F.

Right here is the recipe and directions if you would like to attempt making do-it-yourself marshmallow gluten free rice krispie treats. This recipe variation is repeated within the recipe card under within the “Notes” area. If you would like to print it, make sure to toggle on the “Notes” within the printer-friendly model of the recipe:

  • 2 tablespoons (14 g) unflavored powdered gelatin (if utilizing packets, you’ll want 2)
  • 1 cup (8 fluid ounces) cool water
  • 2 cups (400 g) granulated sugar
  • ⅛ teaspoon cream of tartar
  • 1 teaspoon pure vanilla extract
  • ⅛ teaspoon kosher salt
  • 5 tablespoons (70 g) unsalted butter, melted and cooled
  • 8 cups (240 g) gluten free crisp rice cereal, plus as much as 1 cup (30 g) extra, as desired
  1. Line an 8- or 9-inch sq. (or 9-inch x 12-inch, for smaller treats) baking dish with heavy-duty aluminum foil, and grease the foil with cooking oil spray, and set it apart.

  2. In a small bowl, place 1/2 cup (4 fluid ounces) of the water, add the gelatin, and blend to mix effectively. Set the bowl apart and permit the gelatin to swell because it stands. 

  3. As soon as the gelatin has swelled, switch it to the bowl of a stand mixer (or a big bowl to make use of with a hand mixer).

  4. In a medium, heavy-bottom saucepan, place the remaining 1/2 cup water, sugar and cream of tartar, and whisk to mix effectively.
  5. Prepare dinner the sugar combination over medium-high warmth till it reaches the softball stage, between 238°F and 240°F, on an on the spot learn thermometer.
  6. Take away the saucepan from the warmth instantly, and pour the cooked sugar combination down the facet of the bowl of the stand mixer into the gelatin combination.
  7. Whisk to mix and permit the combination to chill briefly. It’s going to bubble.
  8. Add the vanilla and salt, and beat the combination on medium-high pace with the whisk attachment (or with a hand mixer) till the combination is white, thick and shiny. It ought to almost triple in measurement.
  9. It’s prepared when the combination pours off the whisk (or beaters) very slowly when the attachment is raised.
  10. Add the melted butter to the marshmallows, and beat once more on medium pace till mixed. The marshmallows will lower in measurement a bit. Add 8 cups of the crisp rice cereal.
  11. Spray a silicone spatula with cooking oil spray, and use it to stir collectively gently the marshmallow combination and the rice cereal. Add as much as 1 cup extra crisp rice cereal, relying upon how gooey you prefer to your treats to be.
  12. Scrape the combination into the ready pan, and clean the highest with the oiled spatula. Place within the fridge till set (about quarter-hour), and slice to serve.
Stack of 6 or 7 white homemade marshmallow rice krispie treat squares with light brown crisp rice cereal on a white round serving platter

FAQs

Are rice krispie treats gluten free?

Rice krispie treats are gluten free in the event that they’re made with gluten free substances. Since Kellogg’s Rice Krispies cereal isn’t gluten free, the packaged Kellogg’s model rice krispie treats are usually not gluten free, nor are any treats made with that cereal. Any rice krispie deal with made with gluten free crisp rice cereal in a gluten-free setting, like these treats right here, ought to be safely gluten free, although. Packaged marshmallows are virtually at all times gluten free; butter is, after all, naturally gluten free. In the event you’re making the range with your personal marshmallow combination as a substitute of packaged marshmallows, sugar and gelatin are additionally naturally gluten free.

How lengthy do these do-it-yourself treats keep recent?

Wrapped tightly in plastic wrap, sitting at cool room temperature in my kitchen, I’ve discovered that these treats keep fresh-tasting for 3 to five days. You should definitely allow them to cool fully earlier than slicing and wrapping them, as a result of any trapped warmth within the plastic will trigger condensation and your treats will go stale.

Are you able to freeze these gluten free rice krispie treats?

Sure! I’ve had outstanding success freezing these treats if they’re wrapped very tightly in freezer-safe wrap that retains them from publicity to air. I like to make use of Glad model Press’n Seal freezer-safe wrap, and discover that so long as the wrap touches all sides of every deal with, they keep recent and defrost fantastically, with out tasting stale in any respect.

Why did my treats disintegrate after I tried to slice them?

In the event you adopted the recipe as written, utilizing recent substances, make sure to let the treats cool fully earlier than you attempt to slice them or they are going to follow the knife and crumble. Additionally, attempt slicing them in a single movement with a straight, sharp knife, fairly than sawing them with a serrated knife.

Fingers pulling apart square rice krispie treat

Gluten Free Rice Krispie Treats

These gluten free rice krispie treats are at all times fresh-tasting and have the right marshmallow to cereal ratio!

Course: Bars, Dessert, No bake

Delicacies: American

Prep Time: 10 minutes

Prepare dinner Time: 5 minutes

Chilling time: 10 minutes

Yield: 16 bars

Stop your display screen from going darkish

Directions

  • In a medium-size, heavy-bottom saucepan, place the butter over medium-low warmth till simply melted. Soften it slowly and preserve the warmth low so the butter doesn’t brown in any respect.

  • Add the miniature marshmallows and blend to coat the marshmallows within the melted butter. Prepare dinner over medium-low to low warmth, stirring steadily, simply till the marshmallows are absolutely melted. Don’t proceed to prepare dinner the marshmallows as soon as they’re absolutely melted or your treats shall be arduous.

  • Take away the pan of melted marshmallows from the warmth, and stir within the salt and vanilla. Permit the marshmallow combination to sit down for five to 7 minutes, stirring sometimes, or till the combination is now not too scorching to the touch.

  • In a big mixing bowl, place the cereal. Pour the melted and barely cooled marshmallow combination on prime.

  • Use a silicone spatula to show the cereal over and into the marshmallow combination, regularly scooping from the underside to moisten the entire cereal.

  • Switch the combination to the ready baking pan, and press the combination gently into an excellent layer with a greased spatula or spoon.

  • For a clean prime, you may also place a chunk of parchment paper on prime of the combination within the pan and clean the combination by putting mild, even stress along with your palms. Don’t pack the combination down firmly within the pan.

  • Permit the combination to chill, uncovered within the pan, fully to room temperature.

  • Take away the treats from the pan with the liner, and switch them over onto a big piece of parchment paper. Fastidiously peel away the aluminum foil on the underside.

  • Place one other piece of parchment paper on the treats, and invert them once more onto a flat floor. Peel away the primary piece of parchment paper. Use a big sharp knife to slice the treats into 16 equal sq. items.

Notes

Variation of gluten free rice krispie treats made with do-it-yourself marshmallows:

  • 2 tablespoons (14 g) unflavored powdered gelatin (if utilizing packets, you’ll want 2)
  • 1 cup (8 fluid ounces) cool water
  • 2 cups (400 g) granulated sugar
  • ⅛ teaspoon cream of tartar
  • 1 teaspoon pure vanilla extract
  • ⅛ teaspoon kosher salt
  • 5 tablespoons (70 g) unsalted butter, melted and cooled
  • 8 cups (240 g) gluten free crisp rice cereal, plus as much as 1 cup (30 g) extra, as desired

Line an 8- or 9-inch sq. (or 9-inch x 12-inch, for smaller treats) baking dish with heavy-duty aluminum foil. Grease the foil with cooking oil spray, and set it apart.

In a small bowl, place 1/2 cup (4 fluid ounces) of the water, add the gelatin, and blend to mix effectively. Set the bowl apart and permit the gelatin to swell because it stands. 

As soon as the gelatin has swelled, switch it to the bowl of a stand mixer (or a big bowl to make use of with a hand mixer).

In a medium, heavy-bottom saucepan, place the remaining 1/2 cup water, sugar and cream of tartar, and whisk to mix effectively.
Prepare dinner the sugar combination over medium-high warmth till it reaches the softball stage, between 238°F and 240°F, on an on the spot learn thermometer.
Take away the saucepan from the warmth instantly, and pour the cooked sugar combination down the facet of the bowl of the stand mixer into the gelatin combination.
Whisk to mix and permit the combination to chill briefly. It’s going to bubble.
Add the vanilla and salt, and beat the combination on medium-high pace with the whisk attachment (or with a hand mixer) till the combination is white, thick and shiny. It ought to almost triple in measurement. It’s prepared when the combination pours off the whisk (or beaters) very slowly when the attachment is raised.
Add the melted butter to the marshmallows, and beat once more on medium pace till mixed. The marshmallows will lower in measurement a bit.
Place the crisp rice cereal in a big mixing bowl, and pour the marshmallow and butter combination on prime. Spray a silicone spatula with cooking oil spray, and use it to stir collectively gently the marshmallow combination and the rice cereal. Add as much as 1 cup (30 g) extra crisp rice cereal if you need your treats much less gooey.
Scrape the combination into the ready pan, and clean the highest with the oiled spatula. Don’t press the combination too firmly into the pan. Permit the combination to chill, uncovered within the pan, fully to room temperature.
Take away the treats from the pan with the liner, and switch them over onto a big piece of parchment paper. Fastidiously peel away the aluminum foil on the underside.
Place one other piece of parchment paper on the treats, and invert them once more onto a flat floor. Peel away the primary piece of parchment paper. Use a big sharp knife to slice the treats into 16 equal sq. items.
Concerning the vitamin data.
Vitamin data is approximate per deal with for the principle model above made with packaged marshmallows, is approximate and calculated with a web based vitamin calculator. It’s inherently unreliable.

Vitamin

Energy: 166kcal | Carbohydrates: 29g | Protein: 1g | Fats: 6g | Saturated Fats: 4g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 15mg | Sodium: 95mg | Potassium: 13mg | Fiber: 0.1g | Sugar: 15g | Vitamin A: 175IU | Calcium: 3mg | Iron: 0.3mg

Gluten Free Rice Krispie Treats

These gluten free rice krispie treats are at all times fresh-tasting and have the right marshmallow to cereal ratio!

Course: Bars, Dessert, No bake

Delicacies: American

Prep Time: 10 minutes

Prepare dinner Time: 5 minutes

Chilling time: 10 minutes

Yield: 16 bars

Stop your display screen from going darkish

Directions

  • In a medium-size, heavy-bottom saucepan, place the butter over medium-low warmth till simply melted. Soften it slowly and preserve the warmth low so the butter doesn’t brown in any respect.

  • Add the miniature marshmallows and blend to coat the marshmallows within the melted butter. Prepare dinner over medium-low to low warmth, stirring steadily, simply till the marshmallows are absolutely melted. Don’t proceed to prepare dinner the marshmallows as soon as they’re absolutely melted or your treats shall be arduous.

  • Take away the pan of melted marshmallows from the warmth, and stir within the salt and vanilla. Permit the marshmallow combination to sit down for five to 7 minutes, stirring sometimes, or till the combination is now not too scorching to the touch.

  • In a big mixing bowl, place the cereal. Pour the melted and barely cooled marshmallow combination on prime.

  • Use a silicone spatula to show the cereal over and into the marshmallow combination, regularly scooping from the underside to moisten the entire cereal.

  • Switch the combination to the ready baking pan, and press the combination gently into an excellent layer with a greased spatula or spoon.

  • For a clean prime, you may also place a chunk of parchment paper on prime of the combination within the pan and clean the combination by putting mild, even stress along with your palms. Don’t pack the combination down firmly within the pan.

  • Permit the combination to chill, uncovered within the pan, fully to room temperature.

  • Take away the treats from the pan with the liner, and switch them over onto a big piece of parchment paper. Fastidiously peel away the aluminum foil on the underside.

  • Place one other piece of parchment paper on the treats, and invert them once more onto a flat floor. Peel away the primary piece of parchment paper. Use a big sharp knife to slice the treats into 16 equal sq. items.

Notes

Variation of gluten free rice krispie treats made with do-it-yourself marshmallows:

  • 2 tablespoons (14 g) unflavored powdered gelatin (if utilizing packets, you’ll want 2)
  • 1 cup (8 fluid ounces) cool water
  • 2 cups (400 g) granulated sugar
  • ⅛ teaspoon cream of tartar
  • 1 teaspoon pure vanilla extract
  • ⅛ teaspoon kosher salt
  • 5 tablespoons (70 g) unsalted butter, melted and cooled
  • 8 cups (240 g) gluten free crisp rice cereal, plus as much as 1 cup (30 g) extra, as desired

Line an 8- or 9-inch sq. (or 9-inch x 12-inch, for smaller treats) baking dish with heavy-duty aluminum foil. Grease the foil with cooking oil spray, and set it apart.

In a small bowl, place 1/2 cup (4 fluid ounces) of the water, add the gelatin, and blend to mix effectively. Set the bowl apart and permit the gelatin to swell because it stands. 

As soon as the gelatin has swelled, switch it to the bowl of a stand mixer (or a big bowl to make use of with a hand mixer).

In a medium, heavy-bottom saucepan, place the remaining 1/2 cup water, sugar and cream of tartar, and whisk to mix effectively.
Prepare dinner the sugar combination over medium-high warmth till it reaches the softball stage, between 238°F and 240°F, on an on the spot learn thermometer.
Take away the saucepan from the warmth instantly, and pour the cooked sugar combination down the facet of the bowl of the stand mixer into the gelatin combination.
Whisk to mix and permit the combination to chill briefly. It’s going to bubble.
Add the vanilla and salt, and beat the combination on medium-high pace with the whisk attachment (or with a hand mixer) till the combination is white, thick and shiny. It ought to almost triple in measurement. It’s prepared when the combination pours off the whisk (or beaters) very slowly when the attachment is raised.
Add the melted butter to the marshmallows, and beat once more on medium pace till mixed. The marshmallows will lower in measurement a bit.
Place the crisp rice cereal in a big mixing bowl, and pour the marshmallow and butter combination on prime. Spray a silicone spatula with cooking oil spray, and use it to stir collectively gently the marshmallow combination and the rice cereal. Add as much as 1 cup (30 g) extra crisp rice cereal if you need your treats much less gooey.
Scrape the combination into the ready pan, and clean the highest with the oiled spatula. Don’t press the combination too firmly into the pan. Permit the combination to chill, uncovered within the pan, fully to room temperature.
Take away the treats from the pan with the liner, and switch them over onto a big piece of parchment paper. Fastidiously peel away the aluminum foil on the underside.
Place one other piece of parchment paper on the treats, and invert them once more onto a flat floor. Peel away the primary piece of parchment paper. Use a big sharp knife to slice the treats into 16 equal sq. items.
Concerning the vitamin data.
Vitamin data is approximate per deal with for the principle model above made with packaged marshmallows, is approximate and calculated with a web based vitamin calculator. It’s inherently unreliable.

Vitamin

Energy: 166kcal | Carbohydrates: 29g | Protein: 1g | Fats: 6g | Saturated Fats: 4g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 15mg | Sodium: 95mg | Potassium: 13mg | Fiber: 0.1g | Sugar: 15g | Vitamin A: 175IU | Calcium: 3mg | Iron: 0.3mg