Gluten-Free Shortbread Cookies – Mama Is aware of Gluten Free

A simple recipe for gluten-free shortbread cookies. A buttery, barely candy, tender however crisp cookie made with simply 5 substances. The recipe additionally features a how-to video!

gluten-free shortbread cookies

Gluten-Free Shortbread Cookies

These gluten-free shortbread cookies are the traditional vacation cookies which are solely made with 5 easy substances. These cookies are buttery and tender, however they’ve a crispness to them. It’s their easy taste that makes them so scrumptious!

You’ll be able to see simply how straightforward these gluten-free cookies are to make within the detailed recipe step photographs or the recipe video.

gluten-free shortbread cookies recipe ingredients

Substances In Gluten-Free Shortbread Cookies

  • Unsalted Butter: These cookies are made with softened unsalted butter. The butter brings each taste and texture to the recipe. To make these cookies dairy-free or vegan, use Good Stability butter or your favourite vegan butter.
  • Powdered Sugar: The powdered sugar not solely sweetens the cookies, however helps give the cookies a softer texture.
  • Pure Vanilla Extract and Salt: These substances are purely for taste.
  • Gluten-Free Flour With Xanthan Gum: The gluten-free flour is the bottom of the cookies.

How To Make Gluten-Free Shortbread Cookies

  • Preheat oven to 325°F. Line a baking sheet with parchment paper.
  • In a big bowl, beat the butter with an electrical mixer till easy. (picture 1)
  • Add within the powered sugar and proceed mixing till totally mixed. Scrap down the edges of the bowl if wanted.
  • Add in half of the gluten-free flour and blend till nicely blended. Add in the remainder of the gluten-free flour and blend till the substances are totally mixed and the cookie dough begins to kind. The combination can be crumbled and gentle. (picture 2)
  • With a spatula or your arms, convey the cookie dough collectively right into a ball.
  • Switch the cookie dough ball onto a evenly floured floor and use a rolling pin to roll out the cookie dough boll to simply over ¼-inch thickness. (picture 3)
  • Use a 2 ¼-inch cookie cutter to chop into shapes. (picture 4)
  • Repeat the steps with the scrap dough.
  • Switch the reduce out cookies to the ready baking sheet. Area cookies not less than 1-inch aside. (picture 5)
  • Pierce the cookies with the guidelines of a fork. Don’t skip piercing the cookies with the guidelines of a fork. It’s not for adornment, however to assist for a extra even baking. (picture 6)
  • Bake for quarter-hour or till the cookies change into a light-weight golden colour. Please watch your ovens as a result of all ovens are completely different.
  • Enable the cookies to fully cool on baking sheet earlier than having fun with or dipping in chocolate.
  • To dip/drizzle the cookies in chocolate, soften the chocolate chips in a heatproof bowl within the microwave for 15 second increments, stirring nicely in between, till fully melted. Dip the cooled cookies in melted chocolate or drizzle the chocolate over the cookies. Enable the chocolate to harden fully earlier than having fun with the cookies.
  • Retailer leftovers in an hermetic container.

gluten-free shortbread cookies recipe steps 1-6

Suggestions For Making The Finest Gluten-Free Shortbread Cookies

  • Bake the cookies on the center rack of your oven and just one cookie sheet at a time for even baking.
  • Shortbread cookies are pale in colour, don’t overbake them to golden brown.
  • Don’t skip the step to piece the cookie dough with the fork. It’s not for adornment, however to assist for a extra even baking.

Can I Make The Gluten Free Cookie Dough In Advance?

Sure, it’s straightforward to make this gluten-free cookie dough forward of time. Cowl the dough with plastic wrap and preserve refrigerated for as much as someday.

Can You Freeze The Gluten Free Shortbread Cookies?

It’s straightforward to freeze these gluten-free cookies. To freeze, place the shortbread cookies in an secure, hermetic container and place within the freezer for as much as 3 months. Undipped shortbread cookies freeze one of the best. Defrost the cookies on the countertop.

gluten-free shortbread cookies on a wire cooling rack

Gluten-Free Flour

This gluten-free shortbread cookie recipe was developed with Pillsbury gluten-free flour. It’s a cup-for-cup all-purpose gluten-free rice flour mix and already has the xanthan gum and starches included.

Most gluten-free all-purpose flour blends have starches and xanthan gum already in them. The xanthan gum helps change the elasticity and texture of gluten.

So be certain to test the substances of your gluten-free flour in order to not add any further xanthan gum to your flour if it already contains it. Should you do, you’re going to get gummy cookies!

My favourite gluten-free flour is Pillsbury gluten-free. Not all gluten-free flours are created equally. You might expertise completely different baking outcomes relying on the gluten-free flour mix you select.

This gluten-free cookie recipe is not going to with not work with almond, oat, or coconut flour.

Tip For Measuring Gluten-Free Flour

It’s tremendous essential to make use of a measuring cup made for dry substances (not a Pyrex liquid measuring cup) to measure gluten-free flour. I measure the gluten-free flour with the “spoon & degree” methodology.

I exploit a big spoon to scoop the flour into the measuring cup. Then I exploit the again of a knife to degree off the highest of the measuring cup.
Please don’t scoop the flour immediately out of the bag along with your measuring cup. Should you do, you may find yourself with extra flour than is known as for within the recipe.

Substances Substitutions For Gluten-Free Shortbread Cookies

I’ve examined this gluten-free shortbread cookie recipe with dairy-free and vegan ingredient substitutions. For the dairy-free or vegan butter use Good Stability butter or your favourite vegan butter. For the dairy-free or vegan chocolate chips use Nestle Toll Home Allergen Free Semi-Candy Morsels or Take pleasure in Life chocolate chips.

gluten-free shortbread cookies on a white plate with a coffee cup in the background

Simple Gluten-Free Shortbread Cookies

This gluten-free cookie recipe takes just some easy substances and the cookie dough doesn’t want any chilling time. These easy gluten-free butter cookies are taken to the following degree when dipped in melted chocolate. They’re a prefect addition to your vacation cookie tray!

Be sure that to take a look at all of my Favourite Gluten-Free Christmas Cookies!

Mama Knows Gluten Free e-book photo collage

Extra Gluten-Free Cookies Recipes To Attempt!

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Gluten-Free Shortbread Cookies

A simple recipe for gluten-free shortbread cookies. A buttery, barely candy, tender however crisp cookie made with simply 5 substances. The recipe additionally features a how-to video!

Key phrase gluten-free shortbread cookies
Creator Audrey from Mama Is aware of Gluten Free

Directions

  • Preheat oven to 325°F. Line a baking sheet with parchment paper.

  • In a big bowl beat the butter with an electrical mixer till easy.

  • Add within the powered sugar and proceed mixing till totally mixed. Scrap down the edges of the bowl if wanted.

  • Add in half of the gluten-free flour and blend till nicely blended. Add in the remainder of the gluten-free flour and blend till the substances are totally mixed and the cookie dough begins to kind. The combination can be crumbled and gentle.

  • With a spatula or your arms, convey the cookie dough collectively right into a ball.

  • Switch the cookie dough ball onto a evenly floured floor and use a rolling pin to roll out the cookie dough to simply over ¼-inch thickness. Use a 2 ¼-inch cookie cutter to chop into shapes. Repeat the steps with the scrap dough.

  • Switch the reduce out cookies to the ready baking sheet. Area cookies not less than 1-inch aside. Pierce the cookies with the guidelines of a fork. Do not skip the step to piece the cookie dough with the fork. It’s not for adornment, however to assist for a extra even baking. 

  • Bake on the center rack for quarter-hour or till a light-weight golden colour. Solely bake one cookie sheet at a time for even baking. Please watch your ovens as a result of all ovens are completely different.

  • Enable the cookies to fully cool on baking sheet earlier than having fun with or dipping in chocolate.

  • To dip/drizzle the cookies in chocolate, soften the chocolate chips in a heatproof bowl within the microwave for 15 second increments, stirring nicely in between, till fully melted. Dip cooled cookies in melted chocolate or drizzle the chocolate over cookies. Enable the chocolate to harden fully earlier than having fun with the cookies.

  • Retailer leftovers in an hermetic container. 

Video

Notes

  • I like Pillsbury gluten-free flour. Not all gluten free flours are created equal. You might expertise completely different baking outcomes relying on the gluten-free flour mix you select.
  • For dairy-free or vegan choice: butter use Good Stability butter or your favourite vegan butter.
  • For dairy-free or vegan choice: chocolate chips use Nestle Toll Home Allergen Free Semi-Candy Morsels or Take pleasure in Life chocolate chips.
  • Mama says, “Be sure that to test all your labels!”

Diet

Serving: 1cookie | Energy: 114kcal | Carbohydrates: 11g | Protein: 1g | Fats: 8g | Saturated Fats: 5g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 2g | Trans Fats: 0.3g | Ldl cholesterol: 20mg | Sodium: 93mg | Potassium: 3mg | Fiber: 1g | Sugar: 4g | Vitamin A: 236IU | Calcium: 9mg | Iron: 0.4mg

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