Gluten Free Simnel Cake – The Gluten Free Blogger

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A conventional Gluten Free Simnel Cake – the proper bake for Easter or Mom’s Day! This wealthy fruit cake has a secret layer of marzipan and a burnished marzipan topping too.

A gluten free Simnel cake actually is a factor of magnificence, full of spices, blended fruits, candied peel, glacé cherries and a touch of almonds.

Simnel cake is historically made throughout Lent – apparently it was made half approach by way of the 40 days as a respite from fasting.

This normally falls round Mom’s Day, so the cake has turn out to be synonymous with each Easter and Mothering Sunday.

Marzipan performs a giant half on this gluten free Easter cake. Not solely is there a hidden layer, it is also adorned with marzipan which is then scorched.

Very like Sizzling Cross Buns, one other conventional Easter baking mission, it’s wealthy and fruity and fantastically spiced with cinnamon, ginger, cloves, nutmeg, coriander and allspice.

gluten free simnel cake recipe

What’s Simnel Cake?

A Simnel Cake is a conventional fruit cake which dates back to Medieval Times, thought to initially have been made utilizing a leavened bread.

Now it’s extra of a light-weight fruit cake which is eaten throughout Lent. It’s adorned with 11 balls of marzipan, mentioned to signify the 11 apostles.

You could be considering a Simnel Cake appears just like a Christmas Cake – and it does have some similarities.

Each muffins are full of fruit, although a Christmas cake contains a heavy soaking of alcohol. It is a lighter model for March or April!

With a simnel cake recipe, the fruits are heated with orange juice and blended spice earlier than being added to a cake produced from floor almonds and gluten free flour.

It creates a lighter fruitcake than its Christmas counterpart – and it additionally has a layer of marzipan cooked into the centre of the cake.

They don’t seem to be historically coeliac-safe however with just a few tweaks I’ve made this recipe gluten free so anybody could make it!

Simnel Truffles was vastly standard however the demand for chocolate-laden Easter treats appear to be diminishing this Easter custom.

That being mentioned, now I’ve made my very own gluten free model I’m hooked. I would take a slice of this over a chocolate egg any day!

gluten free simnel cake recipe

Simnel Cake Substances

To make my gluten free Simnel cake recipe, you may want the next components…

  • Combined Dried Fruit – I have a tendency to make use of the pre-mixed luggage that are a combination of sultanas, raisins, currants and candied peel. You possibly can combine your personal if you happen to favor extra of 1 fruit – or need to omit something.
  • Glacé Cherries – I purchase the pre-halved cherries. In case you actually don’t love these you may all the time swap them for the equal weight of additional dried fruit.
  • Orange – For this recipe you may use each the zest and juice of the orange.
  • Combined Spice – It is a combination of spices, within the UK you should purchase it premixed. It incorporates a combination of ginger, cinnamon, cloves, coriander nutmeg and generally mace.
  • Gentle Brown Sugar – This helps so as to add to the stunning color of the cake in addition to giving it a richer flavour.
  • Unsalted Butter – To make this recipe dairy free, use an equal equivalent to Stork baking block.
  • Eggs – You may want 4 massive (UK) eggs for this recipe – it helps to bind the big amount of fruit!
  • Gluten Free Plain Flour – Any plain flour combine equivalent to Freee, Juvela, M&S or Asda will work on this cake. You desire a plain or all function flour combination.
  • Xanthan Gum – An important ingredient in gluten free baking! A tiny bit goes a good distance and this can assist stop the cake from turning into too crumbly.
  • Baking Powder – This may give the cake a small quantity of rise. We do not want it to rise as a lot as some muffins. Make sure you use a gluten free baking powder.
  • Floor Almonds – These add a beautiful texture to the cake, retaining it good and moist. In addition they add to the stunning marzipan flavour.
  • Marzipan – You need to use white marzipan or yellow marzipan, relying on which you favor. Each work equally properly and are important for each the cake filling and ornament.
gluten free simnel cake recipe

Gluten free simnel cake FAQs

The complete recipe card is under however in case you’ve got any burning questions, let me assist…

Is simnel cake gluten free?

Simnel cake is historically made with wheat flour so typically it isn’t gluten free.

Nonetheless, my recipe is 100% gluten free and secure for individuals with coeliac illness with barely any modifications.

The gluten-eaters won’t ever know the distinction!

Is simnel cake dairy free / vegan?

This gluten free simnel cake recipe does include butter however this may simply be switched for a dairy free equal.

Nonetheless I have never examined the recipe with an egg replacer so I can not give any assured outcomes on methods to make it vegan.

gluten free simnel cake - easy easter recipe

Why does a simnel cake have 11 balls?

You could assume the marzipan balls on high of this cake are simply to look fairly however they do have a which means.

They’re designed to signify Jesus’ disciples – minus Judas. Nonetheless sometimes you may even see 12 balls, with the additional representing Christ.

When making my simnel cake recipe I are likely to weigh the balls out so they’re all even. I would hate for them to be all lopsided and uneven!

How lengthy will this simnel cake maintain for?

Typically fruit muffins maintain very properly – I’ve had this saved in an hermetic container for weeks!

You may as well freeze slices of this simnel cake. I like to recommend doing this between sheets of baking paper so they do not all stick collectively.

That approach you may defrost a slice everytime you fancy some cake even when Easter has been and gone.

Do I would like a blow torch for this recipe?

I used to be gifted a small kitchen blow torch for Christmas just a few years in the past and it is excellent for scorching the marzipan.

Nonetheless you do not want a blow torch to make a simnel cake!

You possibly can merely burn the marzipan underneath the grill. The recipe card under has a technique for each methods!

gluten free simnel cake recipe

How do you double line a baking tin?

I extremely suggest that you simply do a double lining of baking paper when making a simnel cake to keep away from burning the marzipan.

To do that, use the cake tin base to chop a circle of baking paper. Then reduce strips of baking paper approx 2 inches greater than the peak of the tin.

Grease the within your tin utilizing both butter or some spray-oil. I usually favor to make use of butter however the spray is loads simpler and fewer messy.

Take the lengthy piece of baking paper and fold over roughly 1-inch from the bottom. Use scissors to then diagonally snip at round 1-inch intervals.

Line the within of the tin with this piece, so the snipped edge folds alongside the bottom of the tin.

Rub the paper onto the greased tin to make it stick and use just a little further oil/butter to stay any overlaps down.

Repeat with the second layer of baking paper. After you have completed this, place the spherical piece of baking paper onto the bottom of the tin.

Stick down onto the butter/oil, utilizing just a little further if wanted.

how to make a gluten free simnel cake

My gluten free simnel cake recipe

This recipe makes an 8-inch (20cm) diameter spherical cake, excellent for serving a crowd of hungry company.

It’ll additionally maintain rather well in an hermetic container so you do not have to scoff it abruptly.

I are likely to slice this into 11 items to make sure everybody will get their very own ball of marzipan however you possibly can stretch it to extra if wanted.

In case you make this recipe and find it irresistible, please do let me know by tagging me on my Instagram or utilizing #theglutenfreeblogger. I like seeing your bakes!

gluten free simnel cake recipe

Yield: 11

Gluten Free Simnel Cake

Prep Time:
1 hour

Prepare dinner Time:
2 hours

Complete Time:
1 hour

This gluten free Simnel Cake is a conventional Easter cake, normally made throughout Lent and round Mom’s Day. It’s a wealthy fruit cake with a marzipan centre and a marzipan topping – full with 11 caramelised marzipan balls, mentioned to signify the 11 apostles.


  • 250g blended dried fruit and peel (a combination of sultanas, raisins, currants and candied peel)
  • 100g halved glacé cherries
  • zest and juice of 1 orange
  • 2 tsp blended spice
  • 200g gentle brown sugar
  • 200g butter (softened)
  • 4 massive eggs
  • 175g gf plain flour
  • ¼ tsp xanthan gum
  • 1 tsp baking powder
  • 150g floor almonds
  • 1 tbsp apricot jam (warmed)
  • 500g marzipan


  1. Add the blended fruit, orange zest and juice and the blended spice to a saucepan together with 2 tbsp water. Place on a low warmth and prepare dinner with the lid on, stirring sometimes, for five minutes. (Alternatively you may microwave in a bowl for two minutes.)
  2. Take a 3rd of the marzipan and roll it out to chop a disc the dimensions of your 8-inch/20cm cake tin (use the bottom as a template). Wrap the leftover marizipan and any offcuts and place to 1 aspect for adorning later.
  3. Grease your cake tin with butter after which double-line it with baking paper, roughly an inch greater than the cake tin. This may assist cease the cake and marzipan burning. Preheat the oven to 150C / Fan 130C / Fuel mark 2.
  4. Add the butter and brown sugar to a big mixing bowl and beat with an electrical whisk till creamed.
  5. In a separate bowl, combine the gluten free flour, baking powder and xanthan gum to mix. Add this to the butter/sugar combination together with the bottom almonds and eggs. Beat once more with the electrical whisk till simply mixed – do not over-mix.
  6. Pour within the fruits and all of the juices from the pan and fold this into the cake combine utilizing a spatula.
  7. Spoon half the combination into the lined cake tin and clean out in a good layer. Lay the circle of marizpan on high and spoon the remainder of the cake batter on high, smoothing the floor.
  8. Bake within the oven for two hours, till a skewer inserted within the centre comes out clear. Take away from the oven and funky fully within the tin earlier than adorning.
  9. When the cake has cooled, take away the in and paper and brush the highest with apricot jam. Reserve 165g of the marzipan and roll the remainder out, reducing a disc the dimensions of the cake (utilizing the cake pan base as a template once more!). Lay on high of the cake and gently flatten – you should use your fingers to crimp the perimeters if you happen to like.
  10. Divide the remaining 165g of marzipan into 11 equal-sized balls – if you wish to weigh them, they will be 15g every. Form them into balls and high your cake with them.
  11. To complete, both use a blow torch to caramelise the marizpan or place the cake underneath a scorching grill. Regulate it – it takes 1-2 minutes however as soon as it begins to show brown it’s going to shortly burn if you happen to look away for even a second!

NEED MORE gluten free Easter bakes?

Listed here are some extra gluten free Easter recipes you may check out as soon as you’ve got made this gluten free simnel cake:

In case you do make this recipe please let me know! I’d like to see your photographs utilizing #theglutenfreeblogger, share them in my Facebook group or tag me on Instagram. 

When you’ve got any recipe solutions, please let me know within the feedback under what you’d prefer to see subsequent!

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