Gluten-Free Spinach Quiche – Mama Is aware of Gluten Free

Gluten-Free Spinach Quiche – Mama Is aware of Gluten Free
Gluten-Free Spinach Quiche – Mama Is aware of Gluten Free

A simple recipe for gluten-free spinach quiche. Made with a do-it-yourself gluten-free crust and stuffed with a wealthy and tacky spinach filling.

Gluten-free spinach quiche with some basil and cheese on the side.

Gluten-Free Quiche

Making a do-it-yourself gluten-free quiche is less complicated than you suppose! This gluten-free spinach quiche recipe begins with our simple Gluten-Free Pie Crust. Should you’re quick on time, you might additionally purchase a premade gluten-free deep dish pie crust however nothing tastes fairly like a pie crust produced from scratch.

Upon getting your gluten-free crust, we are able to transfer on to the tacky spinach filling. This filling takes just some minutes to place collectively however wants near an hour to bake within the oven so ensure you calculate that point into your eating plans.

It solely takes a number of easy components to make this gluten-free quiche recipe. You may see simply how simple this gluten-free spinach quiche is to make within the detailed recipe step images.

Ingredients used in gluten-free spinach quiche

Substances In Gluten-Free Spinach Quiche

  • Gluten-Free Deep Dish Pie Crust (9”): use our recipe for a do-it-yourself gluten-free pie crust. If shopping for a premade gluten-free pie crust, guarantee that it’s a deep dish in order that it’s capable of maintain all of the fillings with out overflowing.
  • Unsalted Butter: a bit of little bit of butter is required to sauté the onion and the garlic.
  • Yellow Onion: a candy onion is most popular on this recipe however you might substitute it with white onion.
  • Garlic: the garlic packs a punch of taste into this spinach quiche.
  • Half & Half: for the wealthy, creamy style within the quiche.
  • Bitter Cream: a bit of little bit of bitter cream provides to the creamy texture of this spinach quiche.
  • Eggs: eggs are the star of the present on this recipe. A quiche wouldn’t be a quiche with out eggs.
  • Salt: to assist deliver all of the flavors collectively.
  • Pepper: for just a bit additional kick of taste.
  • Frozen Chopped Spinach: frozen and thawed spinach works greatest to get essentially the most taste packed into this quiche.
  • Sharp Cheddar Cheese: sharp cheddar brings a pleasant taste to go with the spinach on this recipe.
  • Parmesan Cheese: just a bit little bit of Parmesan cheese provides fairly a little bit of taste to this spinach and cheese quiche.

How To Make Gluten-Free Spinach Quiche

  • Begin with a thawed however chilly 9-inch gluten-free deep dish pie crust. Go away the pie crust within the fridge till you’re able to fill it. See our recipe for a do-it-yourself gluten-free pie crust.
  • Preheat the oven to 350° F.
  • In a small frying pan, sauté the butter with the onion (over low warmth) till the onions have softened and look clear. (photograph 1)
  • Add the garlic to the frying pan (nonetheless over low warmth) and sauté for a further minute or two. Watch out to not burn the garlic.
  • Take away the frying pan from the warmth and set it apart for now.
  • In a medium bowl, whisk collectively the half and half, bitter cream, eggs, salt, and black pepper till nicely mixed. Put aside for now. (photograph 2)
  • Sprinkle the onion and garlic evenly over the bottom of the unbaked gluten-free crust. (photograph 3)
  • You should definitely squeeze all the additional liquid out of the thawed spinach. Use paper towels to squeeze out as a lot water as attainable. Further water within the spinach will water down this recipe and the quiche received’t set correctly
  • Begin to sprinkle the spinach, shredded cheddar and shredded Parmesan into the pie shell. Alternate layers of spinach and cheese whereas sprinkling them into the pie shell. (photograph 4)
  • Set the pie plate on a baking sheet to catch any spills that will occur throughout baking. This additionally makes it simpler to put the quiche into the oven and take away it from the oven.
  • Pour the egg combination evenly over the opposite filling components within the pie crust. (photograph 5)
  • Bake for 50 to 55 minutes. The edges of the quiche will look set and the center might be barely wobbly. Take away from oven and let sit on high of the range for 25 minutes earlier than slicing and serving. This permits the quiche time to arrange correctly after eradicating it from the oven. (photograph 6)
  • Serve heat.
  • Enable the leftovers to chill to room temperature then retailer leftovers in an air-tight container within the fridge for as much as 3 days.

Recipe steps when making gluten-free spinach quiche.

Suggestions For Making The Greatest Gluten-Free Spinach Quiche

  • You should definitely squeeze all the surplus water out of the thawed spinach. If there’s extra water within the spinach, it is going to stop the quiche from setting correctly. Take into account that the ten ounces of spinach known as for on this recipe is the load of the spinach when it’s frozen. The burden is lowered by greater than half after you’ve squeezed the surplus water out and that’s precisely what we’re on the lookout for right here. After squeezing all the surplus water out, you’ll find yourself with about 4 ounces of chopped spinach and that’s okay.
  • Shred the cheeses your self and don’t purchase the pre-shredded cheese. The pre-shredded cheese has a coating on it to forestall clumping but in addition prevents the cheese from melting correctly. For the very best outcomes, purchase blocks of cheese and do the shredding your self.
  • Full-fat bitter cream is greatest on this recipe. Utilizing low-fat milk or bitter cream will take away from the richness and creaminess of this spinach quiche.
  • Prebaking the gluten-free crust is just not essential for this recipe however if you would like your crust to be crispier you’ll be able to par-bake (partially bake) the pie crust earlier than including fillings. See our gluten-free pie crust recipe for directions on prebaking and par-baking the pie crust.

How Lengthy Does It Take To Make Gluten-Free Quiche?

It takes about 10 minutes to arrange the filling for this gluten-free spinach quiche however the baking takes virtually an hour. Consider you additionally need to let the quiche cool for about 25 minutes earlier than slicing.

Can I Freeze Gluten-Free Quiche?

Sure, this gluten-free spinach quiche may be frozen. After the quiche has totally cooled, wrap particular person items of quiche nicely in plastic wrap and place them in a plastic freezer bag or a freezer-safe container within the freezer for as much as 2 months. Thaw the quiche within the fridge in a single day then reheat within the oven at 350°F or within the microwave earlier than serving.

Gluten-free spinach quiche with one slice missing.

How Do I Reheat Leftover Gluten-Free Quiche?

Reheating leftover gluten-free spinach quiche may be finished both within the oven or the microwave. Within the microwave, 30 seconds (on excessive warmth) is sufficient time to reheat the refrigerated quiche. Within the oven, reheat for 15-20 minutes at a temperature of 350° F.

Can I Make Gluten-Free Quiche Forward Of Time? 

This gluten-free quiche may be simply made forward of time. Quiche may be simply baked the evening earlier than and reheated while you’re able to serve it. It’s additionally freezer pleasant as nicely.

What Goes With Gluten-Free Quiche?

Gluten-free quiche actually is a full meal already however in case you’d wish to serve it with one thing on the aspect for brunch, strive one thing candy like our Gluten-Free Cinnamon Rolls. This gluten-free spinach quiche doesn’t embrace meat so a aspect of bacon or our Selfmade Turkey Sausage Patties can be a great savory possibility.

How Lengthy Is Gluten-Free Quiche Good For?

Gluten-free spinach quiche may be saved within the fridge for as much as 3 days or within the freezer for as much as 2 months. You should definitely wrap it nicely in plastic wrap or place it in an air-tight container in order that it doesn’t dry out. Let the quiche cool utterly earlier than shifting it to the fridge or freezer for storage.

Can I Make A Crustless Gluten-Free Quiche?

You may positively skip the step of utilizing a gluten-free pie crust and make a crustless quiche. Merely grease the pie pan with gluten-free cooking spray and comply with the recipe steps to make the filling. Bake the egg filling for 50 to 55 minutes. 

Substances Substitutions For Gluten-Free Spinach Quiche

  • Should you don’t have half and half, you’ll be able to substitute it with half complete milk and half heavy cream.
  • The candy yellow onion may be swapped for a white onion.
  • The sharp cheddar cheese may be swapped with one other cheese like Swiss or Gruyère.

What Different Substances Can I Embody In a Gluten-Free Quiche?

Gluten-free quiche is straightforward to customise.  It tastes nice with just about all greens like spinach, broccoli, mushrooms, bell peppers, and tomatoes. Meats like ham or bacon are additionally a preferred addition to a quiche recipe. Take into account that this explicit quiche recipe is already maxed out in quantity with the spinach and cheeses, so in case you add extra components to it, it is going to overflow out of the pie shell.

A slice of gluten-free spinach quiche on a plate with some quiche and cheese in the background.

Simple Gluten-Free Spinach Quiche

This wealthy and creamy gluten-free spinach quiche is sort of easy to make. It may be made with our do-it-yourself gluten-free pie crust or with a pre-made gluten-free deep dish pie crust. It’s additionally simply made forward of time and is freezer pleasant. This gluten-free quiche is an ideal meal for any event, particularly for brunch! 

Extra Gluten-Free Breakfast Recipes to Strive!

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Gluten-Free Spinach Quiche

A simple recipe for gluten-free spinach quiche. Made with a do-it-yourself gluten-free crust and stuffed with a wealthy and tacky spinach filling.

Course Breakfast, Brunch, Lunch, Facet Dish
Key phrase gluten free spinach and cheese quiche, gluten-free quiche, gluten-free spinach quiche
Whole Time 1 hour 5 minutes

Directions

  • Begin with a thawed however chilly 9” gluten-free deep dish pie crust. Go away the pie crust within the fridge till you’re able to fill it. See our recipe for a do-it-yourself gluten-free pie crust.
  • Preheat the oven to 350 ℉.

  • In a small frying pan, sauté the butter with the onion (over low warmth) till the onions have softened and look clear.

  • Add the garlic to the frying pan (nonetheless over low warmth) and sauté for a further minute or two. Watch out to not burn the garlic.

  • Take away the frying pan from the warmth and set it apart for now.

  • In a medium bowl, whisk collectively the half and half, bitter cream, eggs, salt and black pepper till nicely mixed. Put aside for now.

  • Sprinkle the onion and garlic evenly over the bottom of the unbaked crust.

  • You should definitely squeeze all the additional liquid out of the thawed spinach. Use paper towels to squeeze out as a lot water as attainable. Further water within the spinach will water down this recipe and the quiche received’t set correctly.

  • Begin to sprinkle the spinach, shredded cheddar and shredded Parmesan into the pie shell. Alternate layers of spinach and cheese whereas sprinkling into the pie shell.

  • Set the pie plate on a baking sheet to catch any spills that will occur throughout baking. This additionally makes it simpler to put the quiche into the oven and take away it from the oven.

  • Pour the egg combination evenly over the opposite filling components within the pie crust.

  • Bake for 50 to 55 minutes. The edges of the quiche will look set and the center might be barely wobbly. Take away from oven and let sit on high of the range for 25 minutes earlier than slicing and serving. This permits the quiche time to set correctly after eradicating from the oven.

  • Serve heat.

Notes

  • Enable the leftovers to chill to room temperature, then retailer leftovers in an air-tight container within the fridge for as much as 3 days. 
  • You should definitely squeeze all the surplus water out of the thawed spinach. If there’s extra water within the spinach, it is going to stop the quiche from setting correctly. Take into account that the ten ounces of spinach known as for on this recipe is the load of the spinach when it’s frozen. The burden is lowered by greater than half after you’ve squeezed the surplus water out and that’s precisely what we’re on the lookout for right here. After squeezing all the surplus water out, you’ll find yourself with about 4 ounces of chopped spinach and that’s okay.
  • To freeze: After the quiche has totally cooled, wrap particular person items of quiche nicely in plastic wrap and place them in a plastic freezer bag or a freezer-safe container within the freezer for as much as 2 months. Thaw the quiche within the fridge in a single day.
  • To reheat: within the oven at 350°F or within the microwave earlier than serving.
  • Prebaking the crust is just not essential for this recipe however if you would like your crust to be crispier you’ll be able to par-bake (partially bake) the pie crust earlier than including fillings. See our gluten-free pie crust recipe for directions on prebaking and par-baking the pie crust.
  • Mama says, “Please verify your entire labels!”

Vitamin

Serving: 1serving | Energy: 268kcal | Carbohydrates: 7g | Protein: 13g | Fats: 22g | Saturated Fats: 12g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Trans Fats: 0.2g | Ldl cholesterol: 163mg | Sodium: 487mg | Potassium: 313mg | Fiber: 2g | Sugar: 3g | Vitamin A: 6264IU | Vitamin C: 4mg | Calcium: 319mg | Iron: 2mg

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