Gluten Free Strawberry Bread

Gluten Free Strawberry Bread
Gluten Free Strawberry Bread

Prep Time : 15 minutes

Prepare dinner Time : 50 minutes

Bake a moist, tender gluten free strawberry bread with this simple recipe. Excellent for breakfast or dessert, customise it with our suggestions and variations.

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Gluten Free Strawberry Bread

This gentle and tender gluten free strawberry bread is calmly candy and filled with strawberry taste. An ideal berry various to banana bread, and it will possibly even be made with frozen fruit.

Close up of strawberry bread in a metal loaf pan

Why you will love this recipe

This gluten free strawberry bread recipe is certain to turn out to be a favourite for its irresistible taste, moist and tender texture, and flexibility. It is a great deal with for breakfast, snack time, or dessert, and will be simply personalized to fit your preferences or dietary wants.

This moist and tender fast bread loaf has an unmistakable strawberry taste, shouldn’t be very candy, and you may serve it for breakfast with complete confidence. I guess it has much less sugar than most cereals, and it is undoubtedly extra satisfying.

Are you able to make this gluten free strawberry bread with frozen berries?

Sure, you may make this loaf with frozen berries, however they do pose some challenges in baking. The loaf will not rise fairly as excessive, since it will likely be heavier, and it’ll take just a few further minutes to bake. I’ve included full directions for exactly learn how to make that fresh-frozen swap beneath, within the recipe substances checklist.

When you have some recent strawberries and wish to assist them go a protracted, good distance, I like to recommend utilizing just one cup of recent berries and the remainder defrosted, frozen berries.

The primary 3/4 cup of strawberries is mixed with the moist substances within the recipe earlier than being combined into the dry substances. The 1 cup is chopped up and folded into the batter, and actually advantages from being recent.

Easy methods to make gluten free strawberry bread

Strawberries are likely to launch plenty of liquid in baking, which is why we regularly bake with it in a strawberry syrup like in our gluten free strawberry cupcakes.

First, to keep away from a soggy bread with out a lot taste, we start by pureeing practically half of the strawberries are with the yogurt, butter, and eggs, which collectively are used because the liquid on this recipe.

Second, the remaining strawberries are tossed in among the granulated sugar and allowed to relaxation as we put together the remainder of the fast bread batter. That sweetens the strawberries a bit and enhances their taste.

Third, whisk collectively the traditional dry substances (gluten free flour, xanthan gum, baking powder, baking soda, salt, floor cinnamon, and the remaining granulated sugar), and add the coconut flakes.

Fourth, add the moist substances to the dry, combine till simply mixed, and fold within the strawberries tossed with sugar.

Lastly, place the combination in a ready loaf pan and bake at 350°F first, then scale back the oven temperature to 325°F to complete baking. This permits the loaf to bake right through extra gently with out burning.

A loaf of strawberry bread on a white plate

Serving solutions and pairings

This versatile strawberry loaf pairs properly with numerous spreads, corresponding to cream cheese, almond butter, or honey. Serve it as a scrumptious breakfast deal with, alongside a cup of espresso or tea, or as a satisfying afternoon snack. For a pleasant dessert, prime a slice with whipped cream and recent strawberries.

Easy methods to retailer strawberry bread

To retailer your gluten free strawberry loaf bread, wrap it tightly in plastic wrap or a container with a tight-fitting lid, and maintain it at room temperature for as much as 3 days. For longer storage, you may freeze the bread in an hermetic container or a resealable freezer secure bag for as much as 3 months. Thaw at room temperature earlier than serving.

Ideas for baking strawberry bread

Baking this strawberry bread recipe is fairly simple. However I’ve just a few extra suggestions and methods so that you can get lovely strawberry fast bread perfection the very first time.

Use recent or frozen berries

The recipe works properly with each recent and frozen strawberries. Comply with the recipe’s steering on learn how to adapt the baking course of when utilizing frozen berries.

Choose and measure substances rigorously

Make sure you choose considered one of my really helpful all goal gluten free flour blends, and measure by weight. Utilizing the right measurements for different substances will make it easier to obtain an ideal loaf each time.

Check for doneness

Use the toothpick check and make certain that the highest of the loaf springs again when pressed gently together with your fingertip to make sure that your strawberry bread is able to come out of the oven. Enable it to chill fully, too, earlier than slicing and serving or you could deflate and compress the loaf.

Adapting the recipe for dietary restrictions

Though I want my recipe as-is, I do know that, generally, it’s a must to cater to different dietary limitations. To that finish, I am providing my best-educated guesses for dietary alterations for this recipe. However keep in mind, I have never tried them, so I am unable to assure the outcomes.

Dairy free alternate options

To make this gf strawberry bread dairy-free, you may change the plain complete milk yogurt with a plain dairy-free various like almond, coconut, or soy-based yogurt. Fortunately, there are such a lot of good merchandise available on the market now. Equally, substitute the unsalted butter with a vegan butter various (my favourite manufacturers are Soften and Miyoko’s Kitchen).

Egg free choices

For an egg-free model of this strawberry loaf, you may strive changing the 2 eggs with a “chia seed eggs” (for every, combine 1 tablespoon floor white chia seeds with 1 tablespoon lukewarm water and permit to gel). Remember the fact that the feel and rise of the bread could range with these substitutions, as no egg substitute is ideal.

Decrease sugar or sugar-free substitutes

To cut back the sugar content material on this strawberry breakfast bread, you may go for a sugar various like Lankato model monk fruit. Keep in mind to comply with the producer’s conversion tips to realize the specified sweetness degree. Sugar alternate options do are usually drying, so you could want so as to add a little bit of moisture to compensate, however you will must experiment.

Strawberry bread dough in a bowl, strawberry bread dough in a laid pan, strawberry bread in a loaf pan, and a slice of strawberry bread on a white plate

Variations and add-Ins

Get artistic and make this gf strawberry bread recipe your personal by incorporating some pleasant add-ins. The bread already has some coconut flakes/chips within the batter for some complementary gentle coconut taste and texture. Listed here are some solutions so as to add further taste, texture, and character to your strawberry loaf, both by changing the coconut or including a handful of different mix-ins.

Incorporating chocolate chips or nuts

Improve your gluten free strawberry loaf by including about 4 ounces of chocolate chips for a chocolate chip strawberry bread. Strive folding about 2/3 cup of your favourite chocolate chips (white, milk, or darkish) or chopped nuts (pecans, walnuts, or almonds) into the batter for added taste and texture. These can change or be along with the coconut chips/flakes.

Including a streusel topping

For a pleasant crunch, why not make strawberry bread with a streusel combination on prime? Strive utilizing the streusel recipe in our gluten free blueberry muffin bread, and comply with the directions for making, chilling, putting, and baking.

Infusing with citrus zest or spices

Add some extra taste to your strawberry loaf by including some complementary citrus zest or spices. Strive mixing within the zest of 1 lemon or orange, or add a pinch of floor cardamom or freshly grated nutmeg to the batter for an additional layer of style. None of those additions ought to have an effect on the baking chemistry in any respect.

Troubleshooting frequent baking points with strawberry bread

Baking strawberry bread – or muffins, or common bread, can appear a bit tough, however actually, when you comply with my recipes rigorously and faithfully, you will don’t have any bother!

Nonetheless, simply in case, listed here are some frequent baking points you may encounter together with your gluten free strawberry bread and useful tricks to resolve them, guaranteeing your loaf seems fantastically each time.

Stopping a dense or gummy texture

To keep away from a dense or gummy texture in your strawberry bread, watch out to not overmix the batter after including the dry substances. Combine till simply mixed, and fold within the strawberries gently. Overmixing xanthan gum can result in a tricky and dense loaf.

Bake on the proper temperature

Guarantee your oven is preheated to the right temperature. I at all times use a standalone oven thermometer, as my oven, like most ovens, runs sizzling. A too-hot oven will bake the skin too shortly earlier than the middle is baked sufficient to carry, which can result in a loaf that falls because it cools.

Guaranteeing even baking

For even baking, rotate the loaf pan about 2/3 of the way in which by the baking course of to account for any sizzling spots in your oven. Make sure you open and shut the oven in a short time to keep away from an excessive amount of temperature fluctuation.

Strawberry bread with strawberries and whip cream on a white plate

FAQs

Can I take advantage of different fruits on this recipe?

Sure, you may simply adapt this recent strawberry bread recipe to incorporate different fruits. Blueberries, raspberries, blackberries, or diced peaches would all make glorious alternate options or additions to a portion of the strawberries.

How do I inform when the bread is finished?

Your strawberry loaf is finished when the highest springs again when pressed calmly, and a toothpick inserted into the middle comes out with, at most, just a few moist crumbs connected. Make sure you comply with the baking time tips within the recipe, as gluten free baked items will be delicate to overbaking.

Does it matter what loaf pan I bake this fast bread in?

Sure! Ideally, you will bake your strawberry bread in a light-colored solid aluminum loaf pan, which conducts warmth evenly, however does not appeal to an excessive amount of warmth too shortly. Glass pans conduct warmth extra slowly than metallic, however are likely to get hotter and retain extra warmth than metallic, which might make for uneven baking (and finally overbaking).

Gluten Free Strawberry Bread

Bake a moist, tender gluten free strawberry bread with this simple recipe. Excellent for breakfast or dessert, customise it with our suggestions and variations.

Course: Breakfast, Brunch, Fast bread

Delicacies: American

Prep Time: 15 minutes

Prepare dinner Time: 50 minutes

Yield: 10 slices strawberry bread

Creator: Nicole Hunn

Stop your display screen from going darkish

Elements

  • cup (150 g) plain complete milk yogurt at room temperature
  • 1 ¾ cups (245 g) chopped recent strawberries (See Recipe Notes)
  • 8 tablespoons (112 g) unsalted butter melted and cooled
  • 2 (100 g (weighed out of shell)) eggs at room temperature
  • ¾ cup (150 g) granulated sugar
  • 2 cups (280 g) all goal gluten free flour mix (I used Higher Batter; please click on via for information on applicable blends)
  • 1 teaspoon xanthan gum (omit in case your mix already incorporates it)
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¾ teaspoon kosher salt
  • ¼ teaspoon floor cinnamon
  • ½ cup (40 g) coconut chips/flakes (or chopped uncooked pecans or walnuts)
  • Whipped cream for serving (non-compulsory)
  • Chopped strawberries for serving (non-compulsory)

Directions

  • Preheat your oven to 350°F. Grease and line a regular 9-inch x 5-inch loaf pan, and set it apart.

  • Place the yogurt, 3/4 cup (105 g) of the strawberries, butter and eggs in a blender or meals processor, and mix till easy. Set the combination apart.

  • Place the remaining chopped strawberries in a medium-size bowl, add 1/4 cup (50 g) of the granulated sugar, and toss to coat the strawberries within the sugar. Set the bowl apart.

  • In a big bowl, place the flour, xanthan gum, baking powder, baking soda, salt, cinnamon, and remaining 1/2 cup (100 g) granulated sugar, and whisk to mix. Add the coconut chips and blend to mix.

  • Create a properly within the middle of the dry substances and add the yogurt combination. Combine till simply mixed. The combination will likely be thick however gentle.

  • Add the chopped strawberries and sugar, and fold the strawberries into the batter rigorously, taking care to not smash the berries.

  • Scrape the batter into the ready loaf pan and easy the highest with a moist spatula. To create a dome form, run a moist spatula alongside the sides of the pan and pull the batter towards the middle.

  • For a uniform break up down the middle because the bread rises within the oven (as a substitute of a extra haphazard break up), slash down the middle of the loaf with a pointy knife, about 1/4-inch deep in a single swift movement.

  • Place the pan within the middle of the preheated oven and bake for half-hour.

  • Cut back the oven temperature to 325°F, and proceed to bake for one more 20 minutes, or till the highest of the loaf springs again when pressed calmly and a toothpick inserted within the middle comes out with, at most, just a few moist crumbs connected.

  • Take away from the oven, place the loaf pan on a wire rack and permit to chill within the pan for quarter-hour earlier than transferring the bread from the loaf straight onto the wire rack to chill fully.

  • Slice as soon as cool and serve with extra (non-compulsory) chopped berries and whipped cream.

Notes

About utilizing frozen strawberries.
You can also make this bread with frozen strawberries, however it is not going to rise as excessive and should take a bit longer to bake. Defrost frozen complete strawberries at room temperature till gentle however not mushy.
Comply with the recipe directions for mixing 3/4 cup (105 g) of the berries with the yogurt, butter and eggs, however embrace all of the liquid within the blender.
Chop the remaining complete berries rigorously with a really sharp knife earlier than tossing with sugar and folding into the remaining batter, as directed within the recipe as written.
Initially revealed on the weblog in 2016. In 2023, extra textual content sources added.
Dietary info is approximate and shouldn’t be relied upon.

Diet

Energy: 289kcal | Carbohydrates: 42g | Protein: 3g | Fats: 12g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.4g | Ldl cholesterol: 59mg | Sodium: 329mg | Potassium: 96mg | Fiber: 2g | Sugar: 19g | Vitamin A: 347IU | Vitamin C: 15mg | Calcium: 56mg | Iron: 0.4mg

Fresh gluten free strawberry bread, packed with strawberry flavor. It can even be made with frozen berries. A perfect alternative to banana bread.

Gluten Free Strawberry Bread

Bake a moist, tender gluten free strawberry bread with this simple recipe. Excellent for breakfast or dessert, customise it with our suggestions and variations.

Course: Breakfast, Brunch, Fast bread

Delicacies: American

Prep Time: 15 minutes

Prepare dinner Time: 50 minutes

Yield: 10 slices strawberry bread

Creator: Nicole Hunn

Stop your display screen from going darkish

Elements

  • cup (150 g) plain complete milk yogurt at room temperature
  • 1 ¾ cups (245 g) chopped recent strawberries (See Recipe Notes)
  • 8 tablespoons (112 g) unsalted butter melted and cooled
  • 2 (100 g (weighed out of shell)) eggs at room temperature
  • ¾ cup (150 g) granulated sugar
  • 2 cups (280 g) all goal gluten free flour mix (I used Higher Batter; please click on via for information on applicable blends)
  • 1 teaspoon xanthan gum (omit in case your mix already incorporates it)
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¾ teaspoon kosher salt
  • ¼ teaspoon floor cinnamon
  • ½ cup (40 g) coconut chips/flakes (or chopped uncooked pecans or walnuts)
  • Whipped cream for serving (non-compulsory)
  • Chopped strawberries for serving (non-compulsory)

Directions

  • Preheat your oven to 350°F. Grease and line a regular 9-inch x 5-inch loaf pan, and set it apart.

  • Place the yogurt, 3/4 cup (105 g) of the strawberries, butter and eggs in a blender or meals processor, and mix till easy. Set the combination apart.

  • Place the remaining chopped strawberries in a medium-size bowl, add 1/4 cup (50 g) of the granulated sugar, and toss to coat the strawberries within the sugar. Set the bowl apart.

  • In a big bowl, place the flour, xanthan gum, baking powder, baking soda, salt, cinnamon, and remaining 1/2 cup (100 g) granulated sugar, and whisk to mix. Add the coconut chips and blend to mix.

  • Create a properly within the middle of the dry substances and add the yogurt combination. Combine till simply mixed. The combination will likely be thick however gentle.

  • Add the chopped strawberries and sugar, and fold the strawberries into the batter rigorously, taking care to not smash the berries.

  • Scrape the batter into the ready loaf pan and easy the highest with a moist spatula. To create a dome form, run a moist spatula alongside the sides of the pan and pull the batter towards the middle.

  • For a uniform break up down the middle because the bread rises within the oven (as a substitute of a extra haphazard break up), slash down the middle of the loaf with a pointy knife, about 1/4-inch deep in a single swift movement.

  • Place the pan within the middle of the preheated oven and bake for half-hour.

  • Cut back the oven temperature to 325°F, and proceed to bake for one more 20 minutes, or till the highest of the loaf springs again when pressed calmly and a toothpick inserted within the middle comes out with, at most, just a few moist crumbs connected.

  • Take away from the oven, place the loaf pan on a wire rack and permit to chill within the pan for quarter-hour earlier than transferring the bread from the loaf straight onto the wire rack to chill fully.

  • Slice as soon as cool and serve with extra (non-compulsory) chopped berries and whipped cream.

Notes

About utilizing frozen strawberries.
You can also make this bread with frozen strawberries, however it is not going to rise as excessive and should take a bit longer to bake. Defrost frozen complete strawberries at room temperature till gentle however not mushy.
Comply with the recipe directions for mixing 3/4 cup (105 g) of the berries with the yogurt, butter and eggs, however embrace all of the liquid within the blender.
Chop the remaining complete berries rigorously with a really sharp knife earlier than tossing with sugar and folding into the remaining batter, as directed within the recipe as written.
Initially revealed on the weblog in 2016. In 2023, extra textual content sources added.
Dietary info is approximate and shouldn’t be relied upon.

Diet

Energy: 289kcal | Carbohydrates: 42g | Protein: 3g | Fats: 12g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.4g | Ldl cholesterol: 59mg | Sodium: 329mg | Potassium: 96mg | Fiber: 2g | Sugar: 19g | Vitamin A: 347IU | Vitamin C: 15mg | Calcium: 56mg | Iron: 0.4mg