Gluten-Free Vanilla Cupcakes – Mama Is aware of Gluten Free

  • Permit your cupcake to utterly cool earlier than frosting them. I like to make use of a cooling rack.
  • Retailer in an hermetic container or freeze for as much as 3 months. See the recipe put up for freezing directions. 
  • Mama says, “Examine your entire labels!”
  • Serving: 1cupcakeEnergy: 433kcalCarbohydrates: 63gProtein: 3gFats: 19gSaturated Fats: 12gLdl cholesterol: 83mgSodium: 125mgPotassium: 107mgFiber: 1gSugar: 54gVitamin A: 620IUCalcium: 71mgIron: 1mg

    Vitamin data is robotically calculated, so ought to solely be used as an approximation.

    It’s so tempting to make use of a boxed gluten-free cake combine any time there’s an enormous occasion as a result of it’s so dependable. However let’s face it, the style is underwhelming at finest. I developed these do-it-yourself gluten-free vanilla cupcakes topped with buttercream frosting to fulfill everybody’s candy tooth! They’re mild and fluffy with a creamy, mouthwatering frosting that I like to slather on each dessert.

    frosted gluten-free vanilla cupcakes in cupcake liners.frosted gluten-free vanilla cupcakes in cupcake liners.

    Gluten-Free Vanilla Cupcakes Recipe

    These gluten-free vanilla cupcakes are really easy to make from scratch. When you style them, you gained’t return to gluten-free boxed cake mixes once more! I promise you gained’t even be capable to inform that these vanilla cupcakes are gluten-free!

    Elements

    Step by Step Directions

    Vanilla Cupcakes

    1. Preheat your oven to 350°F.
    2. Line a muffin pan with cupcake liners or spray with gluten-free cooking spray.
    3. In a big bowl, cream the softened butter. Add the sugar and beat till easy. (pic 1)
    4. Add eggs and vanilla extract and blend till totally mixed and easy.
    5. Add gluten-free flour, baking powder, and salt and blend till mixed.
    6. Pour in milk and blend for two minutes on medium till batter is easy. (pic 2)
    7. Scoop the cake batter into the lined muffin pan. I all the time use a greased ice cream scoop when making cupcakes and muffins. It measures out the right quantity and is much less messy than attempting to spoon batter into the pan. (pic 3)
    8. Bake cupcakes for 25 minutes. Please watch your oven as a result of all ovens are completely different. I wish to verify my cupcakes with a toothpick to verify they’re carried out additionally. (pic 4)
    9. Permit cupcakes to utterly cool earlier than frosting. I like to make use of a baking cooling rack.

    Vanilla Buttercream

    1. In a big bowl, cream the softened butter till easy.
    2. Add the pure vanilla extract and blend till totally mixed.
    3. Add the confectioners’ sugar 1 cup at a time and blend till totally mixed.
    4. Add the milk and beat till easy and spreadable. (pic 5)
    5. I wish to line a piping bag in a tall glass after which add the frosting. It makes it simpler and fewer mess to fill. My favourite frosting tip is the Wilton 1M. (pic 6)
    step by step photos for how to make gluten free vanilla cupcakesstep by step photos for how to make gluten free vanilla cupcakes

    Suggestions and Recommendations

    • I’ve discovered that one of the simplest ways to measure gluten-free flour is to make use of the “spoon & stage” methodology.  Use a spoon to scoop the flour out of the bag right into a measuring cup.  After spooning the flour right into a measuring cup, use the again of a knife to stage the flour off the measuring cup.
    • For uniformed sized cupcakes, I all the time use a greased ice cream scoop. It makes it good and straightforward to get the right quantity within the baking pan.
    • I additionally like to make use of cupcake liners to maintain the cupcakes from sticking to the pan.
    • Permit your cupcake to utterly cool earlier than frosting them. I like to make use of a cooling rack.

    Why Did My Cupcakes Overflow?

    It’s best to by no means fill the wells of your cupcake tin larger than 3/4 of the way in which full. If you happen to overfill them, they may overflow as they bake!

    piping frosting on gluten-free vanilla cupcakes.piping frosting on gluten-free vanilla cupcakes.

    Why Did My Cupcakes Sink?

    If you happen to overmix the batter or add an excessive amount of moisture, your cupcakes might rise quickly within the oven, then rapidly collapse. It’s essential to have a lightweight hand when combining the batter and to make sure you are measuring your components accurately!

    Why Did The Frosting Soften Off Of My Cupcakes?

    It’s tremendous essential to totally cool your gluten-free vanilla cupcakes earlier than trying to frost them. In case your frost them whereas they’re nonetheless heat, the frosting will start to soften and separate!

    Storage Directions

    Storage: Retailer gluten-free vanilla cupcakes in an hermetic container at room temperature for as much as 2 days or within the fridge for as much as 4 days.

    Freezing: There are many instances after I must convey my kids a protected gluten-free deal with to have at a celebration or occasion and having a few of these cupcakes within the freezer actually helps.

    As soon as your cupcakes are utterly cool, wrap the cupcakes with plastic wrap (I just like the press and seal wrap) and place in a freezer bag. The cupcakes might be frozen as much as 3 months. You possibly can defrost the cupcakes at room temperature for 2-3 hours or in a single day within the fridge.

    3 gluten-free vanilla cupcakes.3 gluten-free vanilla cupcakes.

    Extra Gluten-Free Dessert Recipes to Attempt!

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    Vanilla Cupcakes

    • Preheat oven to 350°F and line a muffin pan with liners or spray with gluten-free nonstick cooking spray.

    • In a big bowl cream the butter till easy. Add the sugar and beat till easy.

    • Add eggs and vanilla extract and blend till totally mixed and easy.

    • Add gluten-free flour, baking powder, and salt and blend till mixed.

    • Pour in milk and blend for two minutes on medium till batter is easy.

    • Scoop the cake batter into the lined muffin pan. I all the time use a greased ice cream scoop when making cupcakes and muffins. It measures out the right quantity and is much less messy than attempting to spoon batter into the pan.

    • Bake cupcakes for 25 minutes. Please watch your oven as a result of all ovens are completely different. I wish to verify my cupcakes with a toothpick to verify they’re carried out too.

    • Permit cupcakes to utterly cool earlier than frosting. I like to make use of a baking cooling rack.

    Vanilla Buttercream

    • In a big bowl, cream butter till easy.

    • Add the pure vanilla extract and blend till totally mixed.

    • Add the confectioners’ sugar 1 cup at a time and blend till totally mixed.

    • Add the milk and beat till easy and spreadable.

    • I wish to line a piping bag in a tall glass after which add the frosting. It makes it simpler and fewer mess to fill. My favourite frosting tip is the Wilton 1M.

    • I’ve discovered that one of the simplest ways to measure gluten-free flour is to make use of the “spoon & stage” methodology.  Use a spoon to scoop the flour out of the bag right into a measuring cup.  After spooning the flour right into a measuring cup, use the again of a knife to stage the flour off the measuring cup.
    • For uniformed sized cupcakes, I all the time use a greased ice cream scoop. It makes it good and straightforward to get the right quantity within the baking pan.
    • I additionally like to make use of cupcake liners to maintain the cupcakes from sticking to the pan.
    • Permit your cupcake to utterly cool earlier than frosting them. I like to make use of a cooling rack.
    • Retailer in an hermetic container or freeze for as much as 3 months. See the recipe put up for freezing directions. 
    • Mama says, “Examine your entire labels!”

    Serving: 1cupcakeEnergy: 433kcalCarbohydrates: 63gProtein: 3gFats: 19gSaturated Fats: 12gLdl cholesterol: 83mgSodium: 125mgPotassium: 107mgFiber: 1gSugar: 54gVitamin A: 620IUCalcium: 71mgIron: 1mg

    Vitamin data is robotically calculated, so ought to solely be used as an approximation.

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