Gochujang Oven Roasted Carrots – Candy Potato Soul by Jenné Claiborne

gochujang oven roasted carrotsgochujang oven roasted carrots

These are the most effective roasted carrots I’ve ever tasted! Tender and spicy with the right mix of savory and candy; Gochujang Oven Roasted Carrots are a scrumptious vegan aspect dish. Gochujang is a Korean purple pepper paste with a great deal of umami savoriness, and simply the correct amount of spice. Regardless of their connoisseur style and look, these yummy roasted carrots are a cinch to make.

This recipe was initially revealed within the cookbook Recipes for a Life in Balance by Miraval Resorts. I used to be a Miraval Resorts ambassador in 2023, and visited all of their US areas. Of all the scrumptious meals I attempted on the three Miraval properties, these unimaginable carrots had been considered one of my favourite dishes. 

Why I like these Gochujang oven roasted carrots

Carrots are positively considered one of my favourite greens. They’re nutritious, versatile, and, like candy potatoes, they’re particular sufficient to shine in each candy and savory recipes. There are such a lot of causes to like this scrumptious roasted carrot recipe. I like these simple roasted carrots as a result of they’re:

  • Simple to make
  • Have only some components
  • The right mix of candy, savory, and spicy
  • A scrumptious vegan aspect dish
  • Will be loved all yr; even grilled in the summertime!
  • Carrots are wealthy in beta-carotene (a strong antioxidant), and fiber

oven roasted in a white staub baking dishoven roasted in a white staub baking dish

Learn how to oven roast carrots to splendid perfection

  • The first step: Slice your carrots lengthwise, ensuring they’re all about the identical thickness. Carrots must be related thickness to ensure that all of them prepare dinner in the identical period of time.
  • Step two: Toss the uncooked carrots in a tablespoon of avocado or extra-virgin olive oil and sea salt. Unfold them evenly onto a baking dish or sheet pan, and roast for an estimated 40 minutes till the outsides are golden brown, and carrots are fork tender. Thick or entire carrots might have a couple of extra minutes within the oven.
  • Step three: Whereas the carrots are roasting make the gochujang sauce. Mix gochujang paste with oil, and TKTK. Use a fork to combine totally, then put aside till the carrots are carried out.
  • Step 4: Drizzle the gochujang sauce over the carrots, and toss till they’re nicely coated. Switch the carrots to a serving dish and garnish with contemporary herbs like parsley and cilantro, in addition to chopped toasted pecans.

gochujang sauce whiskedgochujang sauce whisked

Ideas for the most effective oven roasted carrots

Roasting carrots is the important thing to drawing out their wealthy sweetness and earthy taste. Roasted carrots must be tender but toothsome, however nailing this excellent texture will be tough. Too typically roasted carrots can come out mushy, or undercooked. To make the most effective roasted carrots:

  • I choose to not peel my carrots as a result of the carrot pores and skin is additional pleasant when it blisters within the oven. Carrot pores and skin can be very nutritious.
  • Coat them in a beneficiant quantity of oil earlier than roasting. The oil will assist the carrots to caramelize, and crisp in all the appropriate spots.
  • Carrots ought to all be about the identical thickness and measurement. This may guarantee that they roast uniformly and evenly.
  • Be certain that to unfold the carrots in a single layer with a little bit area in between each on the baking sheet. When carrots are squeezed collectively they steam, not roast.
  • Roast them at a low temperature, 375° F is ideal. Too excessive and also you’ll crisp the perimeters however depart the middle crunchy and uncooked.
  • To check doneness a fork ought to be capable of undergo with out an excessive amount of resistance.
  • Toss the carrots within the gochujang sauce whereas they’re nonetheless piping sizzling!

Variations to attempt

  • You can also make these easy roasted carrots with child carrots too. Roast the unsliced child carrots for half-hour.
  • Gochujang paste is available in a wide range of spice ranges from very spicy to delicate. Use whichever you favor.
  • To make these carrots oil-free, roast them with a little bit little bit of water, not more than 1/4 inch, on the backside of the baking dish.

Reheating and storing leftover oven roasted carrots

Leftovers will keep contemporary in an hermetic container within the fridge for as much as 7 days.

To reheat, microwave on excessive for 1 minute. You may also reheat them within the oven at 300° for quarter-hour.

gochujang roasted carrots overhead gochujang roasted carrots overhead

Serve gochujant roasted carrots with considered one of these Asian-inspired recipes

Korean-inspired Buddha bowl

Korean-inspired Japchae

Chilly Soba Noodles with mushroom scallops

gochujang roasted carrots overheadgochujang roasted carrots overhead

Gochujang Oven Roasted Carrots

These are the most effective roasted carrots I’ve ever tasted! Tender and spicy with the right mix of savory and candy; Gochujang Oven Roasted Carrots are a scrumptious gluten-free and vegan aspect dish.This recipe is customized from the Recipes for a Life in Balance cookbook by Miraval Resorts.

Prep Time 5 minutes

Cook dinner Time 40 minutes

Substances  

Gochujang Sauce

  • 1/3 cup gochujang paste I like this brand of gochujang paste
  • 2 1/2 tbsp expeller pressed grapeseed oil or avocado oil
  • 1 tbsp maple syrup or agave
  • 1/4 tsp superb sea salt
  • 1/4 tsp freshly floor black pepper

Roasted Carrots

  • 1 1/2 kilos heirloom carrots tops trimmed, scrubbed (not peeled), and minimize in half lengthwise
  • 1 tbsp expeller pressed grapeseed oil or avocado oil
  • superb sea salt
  • freshly floor black pepper
  • handful of contemporary herbs chopped
  • 1/4 cup toasted pecans chopped

Directions 

  • Prepare a rack within the higher third of the oven and warmth the oven to 375°F.

  • Whereas the oven is heating, make the sauce. In a bowl or measuring cup, whisk collectively the gochujang paste, oil, syrup, salt, and pepper. Salt to style and put aside.

  • To roast the carrots, on a rimmed sheet pan, toss the carrots with the oil and season with salt and pepper. Unfold out the carrots and roast till the tip of a pointy knife simply pierces the middle, about 20 minutes, relying on the scale of the carrots. If they aren’t tender, roast for an additional 10 minutes, or extra.

  • To serve, drizzle the gochujang sauce over the carrots and use tongs to toss the carrots, coating them fully. Switch to a warmed serving platter, garnish with contemporary herbs and toasted pecans, and serve instantly.

Notes

  • I choose to not peel my carrots as a result of the carrot pores and skin is additional pleasant when it blisters within the oven. Carrot pores and skin can be very nutritious.
  • Carrots ought to all be about the identical thickness and measurement. This may guarantee that they roast uniformly and evenly.
  • Be certain that to unfold the carrots in a single layer with a little bit area in between each on the baking sheet. When carrots are squeezed collectively they steam, not roast.
  • Roast them at a low temperature, 375° F is ideal. Too excessive and also you’ll crisp the perimeters however depart the middle crunchy and uncooked.
  • Your carrots could take longer than 20 minutes to prepare dinner, relying on their thickness. Check doneness with a pointy knife or fork, it ought to simply aspect by if they’re completed. If they’re nonetheless arduous, roast one other 10 minutes, or till tender.
  • Toss the carrots within the gochujang sauce whereas they’re nonetheless piping sizzling!