Greatest Broccoli Salad Recipe – Love and Lemons

Meet my favourite broccoli salad recipe…aka the very best cookout aspect dish! With a calmly creamy, tangy dressing, it is recent, wholesome, and scrumptious.

Broccoli salad

This broccoli salad recipe is one in all my favourite aspect dishes. It’s my lighter spin on traditional Midwest broccoli salad, and although you received’t discover any cheese or bacon right here, it’s each bit as scrumptious. A creamy, tangy dressing coats crisp broccoli florets, chewy dried cranberries, sharp crimson onion, and smoky roasted nuts. Even salad skeptics will find it irresistible.

This broccoli salad recipe is simple to make, and even higher, make forward. A couple of hours or a day within the fridge provides the broccoli an opportunity to melt and take in the dressing’s punchy taste. Pack it up for a potluck, a cookout, or a weekday lunch. It’s assured to be a success!

Broccoli salad recipe ingredients

A Broccoli Salad Recipe That’s Good for You

Broccoli salad is a normal cookout aspect dish, however the typical traditional broccoli salad recipe is loaded up with sugar, ample mayo, bacon, and sharp cheddar cheese. My model is a brisker, more healthy twist—I nix the sugar, meat, and cheese altogether. The result’s a crisp, refreshing salad that’ll be the star of your cookouts all summer time lengthy!

Chopped broccoli on a cutting board

Tips on how to Make Broccoli Salad

Step one on this recipe is chopping the broccoli. Make certain to chop the florets into bite-sized items and to finely cube the stems. The small items will soften extra and take in the dressing higher than bigger items will.

Subsequent, you’ll combine up the selfmade broccoli salad dressing. As a substitute of utilizing the everyday 1 cup mayo: 2 tablespoons vinegar ratio for my broccoli salad dressing, I exchange a few of the mayo with olive oil and up the proportion of vinegar. I additionally add a couple of teaspoons of Dijon mustard and somewhat honey to the combination, making for a lightweight, tremendous tangy dressing with a tasty candy/salty taste.

Add the broccoli, crimson onion, and dried cranberries to the creamy dressing, and stir to coat.

Broccoli salad dressing

Now for the very best half: the smoky tamari almonds and pepitas! They add great crunch to the salad and produce richness and smoky taste. They’re the proper nutritious substitute for bacon and cheese. They’re simple to make—toss the almonds and pepitas with tamari, maple syrup, and smoked paprika, and toast in a 350°F oven for 10 to 14 minutes, till golden brown. High the salad with the nuts.

Season to style, and luxuriate in!

Tip: In case you can’t discover pepitas, sunflower seeds work right here too!

Discover the whole recipe with measurements beneath.

Adding florets to bowl of creamy dressing

Greatest Broccoli Salad Recipe Ideas

Wish to make the very best broccoli salad round? Listed below are a couple of easy ideas:

  • Lower your broccoli small. As a result of this salad options uncooked broccoli, you need to ensure the items are sufficiently small to change into absolutely coated and soften within the dressing. Additionally, when the broccoli items are an identical measurement to the opposite elements within the salad, you may get somewhat of every part in every chew.
  • Let it marinate. This salad is sweet proper after it’s made, nevertheless it’s even higher after a couple of hours (and even days) within the fridge. The broccoli softens and absorbs the flavors of the dressing—my household liked it on day three!
  • Avoid wasting nuts for the final minute. Certain, I prefer to make this salad forward in order that the flavors can develop, however the important thing to creating it nice is the crispy, smoky nuts and seeds on high. In case you add them too early, they’ll lose their crunch, so avoid wasting to sprinkle on proper earlier than serving!

Hands tossing almonds and pepitas with seasonings on a baking sheet


  • In case you’re making this recipe forward, wait so as to add the almonds and pepitas. Retailer them in an hermetic container at room temperature. Retailer the remainder of the salad in an hermetic container within the fridge for as much as 3 days. Add the almonds and pepitas proper earlier than you eat.
  • When you have leftover salad, retailer it in an hermetic container within the fridge for as much as 3 days.

Healthy Broccoli Salad Recipe

What to Serve with Broccoli Salad

This broccoli salad recipe is an ideal aspect dish for potlucks and cookouts! Serve it alongside traditional cookout recipes like these:

Spherical out the meal with different summer time favorites like grilled zucchini and grilled corn on the cob. Don’t neglect the lemonade to drink!

Best Broccoli Salad on a plate

Extra Salad Recipes You’ll Love

In case you love this summer time salad, strive one in all these simple salad recipes subsequent:

Broccoli Salad

Prep Time: 10 minutes

Prepare dinner Time: 15 minutes

Complete Time: 25 minutes

Serves 4 to six

This broccoli salad recipe is the proper simple cookout aspect dish! Tangy, refreshing, and filled with yummy candy/salty taste, it is a lighter model of the traditional recipe, made with much less mayo and no sugar, meat, or dairy.

Forestall your display screen from going darkish

  • Chop the broccoli florets into ½-inch items and any remaining stems into ¼-inch cube. Peel any woody or course components from the stem first.

  • Within the backside of a large bowl, whisk collectively the olive oil, mayo, apple cider vinegar, mustard, maple syrup, garlic, and salt. Add the broccoli, onions, and cranberries and toss to coat.
  • Place the almonds and pepitas on the baking sheet, toss with the tamari, maple syrup, and smoked paprika and unfold into a skinny layer. Bake 10 to 14 minutes or till golden brown. Take away from the oven and let cool for five minutes (they’ll get crispier as they sit).

  • Toss the almonds and pepitas into the salad, reserving a couple of to sprinkle on high. Season to style and serve.

*Notice: Chop the florets into roughly ½-inch items. Cube the stem into smaller ¼-inch items.