Grilled Fizzy Pineapple Lemonade (Gluten-Free)


Celiac.com 03/24/2023 – Scrumptious, refreshing Grilled Pineapple Lemonade is ideal for a scorching summer time day or a yard barbecue. This pleasant marriage of candy grilled pineapple and tart lemon creates a superbly balanced taste that’s certain to please. Plus, the addition of contemporary mint provides a stunning, botanical contact. This recipe is simple to make and may be personalized to your liking.

Elements:

6 ounces contemporary pineapple, sliced

4 cups scorching water

3 tablespoons granulated sugar

¾ cup contemporary lemon juice (4 massive lemons)

6-8 sprigs of contemporary mint (optionally available)

Directions:
Warmth a grill pan over medium-high.

Add pineapple slices in a single layer, and prepare dinner 5 to six minutes on either side, till darkish char marks seem.

Set grilled pineapple slices apart to chill.

Mix 1 cup scorching water and sugar in a big pitcher, and stir with a whisk till sugar is dissolved.

If utilizing mint, muddle a pair springs of mint, and stir effectively.

Course of pineapple, mint and lemon juice in a blender till comparatively clean.

Pour the combination via a fine-mesh strainer into pitcher with sugar combination; discard solids.

Prime with 3 cups of seltzer water or membership soda.

Stir gently till blended.

Serve in glasses with ice and garnish with mint springs, as desired.